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Canal Street Pub
Tender fried chicken tenders, fried golden brown, and served with our house honey mustard sauce.
Rich, creamy fondue, and loaded with cheese and crab served with toasted french bread, celery, and carrots.
Spicy house-made hummus served with herbed pita and assorted vegetables.
Potato skins topped with bacon, sour cream, and a generous portion cheese.
Traditional berks county fair, berks ring bologna, cubed cheese, and a soft pretzel with honey mustard.
Combo basket of chicken fingers, mozzarella sticks, jalapeno poppers, and taquitos with chicken and cheese.
Our own made seasoned potato planks, piled high and served with malt vinegar.
Mildly spicy vegetable and bean chili served with shredded cheese medley.
Pub chili served with grilled chicken breast and cheddar.
Mixed greens, assorted vegetables, and choice of dressing.
Spicy chicken fritters served over-mesculin greens with tomatoes, cucumbers, hard-boiled egg, blue cheese crumbles, and bleu cheese dressing.
Fresh Romaine and Greenleaf lettuce, with Kalamata olives, feta cheese, tomatoes, cucumbers, artichoke hearts, and grilled chicken breast with our house Mediterranean vinaigrette.
8 oz. pan-seared sesame encrusted ahi tuna served over fresh mesculin greens, and Asian vegetables with wasabi and Thai dressings.
Fresh Romaine lettuce, house croutons, grated and shredded Parmesan cheese, anchovies, and our house caesar dressing.
8 oz. Served with pub fries, pickle, and coleslaw. Also, served with lettuce, tomato, red onion, cheddar cheese, and bacon.
8 oz. Served with pub fries, pickle, and coleslaw. Also, served with lettuce, tomato, red onion, cheddar cheese, and bacon.
Grilled 8 oz beef steak prepared to your liking, served on garlic toast with beef gravy, onion rings, pub fries, coleslaw, and pickle.
Seasoned with fresh herbs, cheeses, and olive oil.
Combo plate of fried chicken tenders with pub fries, pickle, and coleslaw.
Pan-seared in olive oil, and topped with Greenleaf lettuce, tomato slices, pepper rings, and honey mustard sauce on a kaiser roll, served with pub fries, pickle, and coleslaw.
Golden fried cod filet served with pub fries, pickle, coleslaw, and tartar sauce.
Tender farm-raised mussels in a spicy cream broth served with garlic toast.
Quill pasta with vegetable melange, fresh herbs, and Parmesan.
1 jumbo lump crab cake served with yam fries and house vegetables.
Lisa's famous meatloaf with house beef gravy with our famous macaroni and cheese and house vegetable.
The croissant sandwich served with fresh fruit and choice of soup.
Assorted mixed greens, field vegetables, and sprouts. Served with your choice of house dressing.
Crispy Romaine lettuce, fresh Parmesan, and homemade croutons. Tossed with our own creamy Caesar dressing.
Grilled beef loin prepared to your liking. Served over an assortment of mixed salad greens, fresh garden vegetables, and freshly grated cheeses. Served with your choice of house dressings.
Spicy chicken fritters served over assorted field greens with tomatoes, cucumbers, hard-boiled egg, blue cheese crumbles, and our house blue cheese dressing.
Grilled chicken breast served over an assortment of mixed field greens, assorted garden vegetables with freshly grated cheeses, hard-boiled egg, Bermuda onion, black olives, and croutons. Served with your choice of house dressings.
Freshly sliced turkey and ham with mixed provolone and Swiss cheese on a bed of assorted field greens with ripe olives, Bermuda onion, assorted garden vegetables, hard-boiled egg, and croutons. Served with your choice of house dressings.
1/4 lb. of your choice meat, cheese, and unlimited veggies and condiments.
Freshly sliced turkey, Swiss cheese, Russian dressing, and coleslaw. Served on rye bread.
Tavern ham, bacon, provolone cheese, lettuce, tomato mayonnaise, and Dijon mustard in a flour wrap.
Traditional style with lean corned beef brisket, sauerkraut, Swiss cheese, and Russian dressing. Served on grilled marble rye.
Your choice of ham, turkey or beef. Served as a double-decker with bacon, lettuce, and tomato.
Fresh Atlantic cod dusted with chili flour then beer-battered and fried golden brown with lettuce, tomato, and tartar sauce served on a kaiser roll entree.
Fresh garden vegetables, Swiss cheese, lettuce, tomato, and honey mustard dressing in a flour wrap.
Sautéed lump crab cake served on a buttery croissant with tartar sauce, lettuce, and tomato.
Served open-face, with provolone, lettuce, tomato, Bermuda onion, mayo, and marinara.
8 oz. Served on a kaiser roll. Served with pickles, chips, and coleslaw. Also, served with lettuce, tomato, red onions, cheddar cheese, and bacon.
8 oz. Served on a kaiser roll. Served with pickles, chips, and coleslaw. Also, served with lettuce, tomato, red onions, cheddar cheese, and bacon.
1/2 Dozen. Served hot, BBQ, or Parmesan peppercorn, with carrots, celery sticks, and bleu cheese.
Grilled chicken breast, cheddar, and Monterey Jack, fire-roasted corn, and black beans, sour cream, and salsa on the side.
A creamy piping hot blend of Swiss and Monterey Jack cheeses served with fresh bread and vegetables.
Pistachios and dried cranberries mixed with chevre and served on warm crostini.
Mussels steamed in white wine with garlic and crushed red pepper. Finished with cream and served with garlic bread.
Crisply fried crab and cream cheese filled wontons with a mango dipping sauce.
Cold grilled citrus-marinated shrimp rolled in flatbread with cilantro cream cheese, oranges, and julienne vegetables.
Chorizo, beef, and manchego cheese fried in flaky pastry with a Mexican style aioli.
A fried wedge of brie dusted with panko and almonds on mesclun greens with raspberry vinaigrette. Garnished with mandarin oranges, pistachios, shaved manchego cheese, and grilled bruschetta.
Include a dinner salad or small Caesar.
Include a dinner salad or small Caesar.
6 cheese-filled pasta purse with Alfredo sauce, pancetta, and wilted spinach with toasted garlic bread.
Mussels, shrimp, scallops, and jumbo lump crab over fettuccini in a light tomato and white wine sauce.
Asparagus, spinach, yellow squash, and shitake mushrooms with captive and roasted red pepper cream sauce.
Select baby little neck clams steamed in white wine and garlic with a touch of crushed red pepper over linguine.
Oven-roasted fig balsamic glazed duck breasts served with ginger rice and sautéed Asian vegetables.
Duck breast medallions over mesclun greens garnished with mandarin oranges, pistachios, and shaved manchego. Served with raspberry vinaigrette and grilled bruschetta slices.
Seared scallops deglazed with vanilla-infused vodka, garnished with chopped cashews, and served with basmati rice and snow peas.
Hand-cut 14 oz. Delmonico served with house vegetables.
8 oz. filet of beef with house vegetables.
Seared chicken breasts sautéed in white wine with pancetta, capers, garlic, and artichoke hearts, finished with cream and served with basmati rice, and house vegetable.
Roasted chicken breast, sundried tomato, pesto, fresh mozzarella, and balsamic vinaigrette, served with pappardelle pasta wilted the spinach and toasted garlic bread.
2 broiled jumbo lump crab cakes with our own tartar sauce, yam fries, and house vegetable.
8 oz. Sushi-grade tuna filet with Asian vegetables and jasmine ginger rice.
Hand-breaded and deep-fried eggplant with marinara sauce and mozzarella cheese served with pasta and toasted garlic bread.
Menu for Canal Street Pub provided by Allmenus.com
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