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3 Corners Grill & Tap
Housemade tortilla chips topped with nacho cheese, jalapenos, pico de gallo and sour cream.
Fresh kosher dill pickles sliced and dipped in our buttermilk batter. Served with herbed ranch aioli.
A mound of our delicious tater tots loaded with cheese, jalapenos, applewood bacon, tomatoesand sour cream.
House battered and tossed in house buffalo, hot, Barbeque, or sriracha honey. Served with celery and your choice of blue cheese or ranch.
Wisconsin white cheddar cheese curds dipped in our IPA beer batter and deep fried. With buttermilk ranch and marinara.
Flaky wonton squares topped with sesame-crusted rare ahi tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.
Our signature hummus prepared with roasted red peppers. Served with toasted pita bread, cucumbers, sliced red peppers, celery and carrots.
Oven baked pretzels served with warm cheese and creamy Dijon aioli dipping sauces.
Gluten-free. Large tail-on shrimp sauteed and tossed in house buffalo sauce. Served with celery and ranch.
Two mini cheddar burgers, Bavarian pretzel twists, boneless buffalo wings, IPA cheese curds, reuben rollsand tater tots.
Fresh jalapenos, stuffed with cream cheese, sun-dried tomatoes and bacon then wrapped in applewood bacon. Served with chipotle aioli.
Warm flour tortillas filled with Wisconsin cheddar and monterey jack cheese. Served with sour cream and our house salsa.
Tender elbow macaroni blended with American cheese, battered and deep fried. Served with a side of sriracha ranch.
Our house soup. Made with fresh chicken breast, rice, celery, red onion, rosemary and thyme.
Gluten-free. Mixed greens with cucumber, grape tomatoes and red onion or our classic caesar.
Gluten-free. Fresh mixed greens, grilled certified Angus Beef sirloin, black beanand corn relish, applewood smoked bacon, red onion, avocado, roasted red peppers, shredded cheddar jack cheese, tortilla strips. With buttermilk ranch dressing.
Gluten-free. Mixed greens with cucumber, grape tomatoes and red onion or our classic caesar.
Gluten-free. Fresh mixed greens, skewered grilled chicken, grape tomatoes, hard boiled egg, diced avocados, pepper jack cheese. Choice of dressing.
Gluten-free. Fresh baby spinach, blackened salmon, grape tomatoes, bacon, avocado, toasted pine nuts, goat cheese. Served with warm bacon dressing. Please allow 20 minutes for cooking.
Gluten-free. Iceberg lettuce topped with blue cheese dressing, roasted yellowand red tomatoes, blue cheese crumbles, red onions and applewood smoked bacon.
Fresh romaine lettuce tossed in caesar dressing and topped with shaved Parmesan and croutons.
Fresh mixed greens, topped with pan seared, sesame-crusted ahi tuna, diced avocados, crispy wontons, mandarin oranges, shredded carrots. Served with sesame ginger dressing.
Gluten-free. Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard boiled egg, grape tomatoes, red onion, cucumbers, applewood smoked bacon, blue cheese crumbles and roasted red peppers. Choice of dressing.
Fried or grilled chicken breast tossed in house buffalo sauce. Topped with blue cheese crumbles and served with a side of celery and your choice of ranch or blue cheese dressing on a brioche bun.
Oven-roasted turkey breast, honey ham, Americanand swiss cheeses, wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Served with raspberry jam.
Fried or grilled chicken breast topped with honey ham and swiss cheese on a brioche bun. Served with a side of honey mustard sauce.
American and provolone cheese, avocado and ripe tomatoes on toasted Parmesan peppercorn buttered Texas toast.
100% Maine lobster meat tossed with mayo, lemon, celery, chives, in a buttered split-top bun and dusted with paprika. With old bay seasoned chips.
Slow roasted shredded pork, topped with Barbeque sauce and cole slaw on a brioche bun.
Grilled certified Angus Beef sirloin with sauteed bell peppers, mushrooms, white onions, provolone cheese. Served on toasted French bread.
House prepared corned beef on fresh marble rye with sauerkraut and melted swiss cheese. Thousand island on the side.
Fried chicken breast topped with melted mozzarella and marinara. On toasted garlic French bread.
3 pan fried icelandic cod or shrimp tacos on your choice of corn or flour tortillas with red cabbage, pineapple, tomato salsaand drizzled with avocado-jalapeno cream. Served with a side of chips and salsa.
Black bean patty topped with avocado, roasted red peppers, fresh spinachand drizzled with herbed ranch aioli. Served on a fresh wheat oat bun.
Grilled chicken breast, applewood smoked bacon, pepper jack cheese, sliced avocado, lettuce, tomato, red onionand drizzled with chipotle aioli. Served on a brioche bun.
3 sirloin steak tacos topped with cheese, lettuce and tomato on your choice of corn or flour tortillas. Served with a side of hot sauce and chips and salsa.
Fresh mozzarella, tomatoes and fresh basil. Drizzled with balsamic glaze on toasted French bread.
Oven roasted turkey breast, honey ham, applewood smoked bacon, tomatoes, Vermont white cheddar, avocado, lettuce, red onionand garlic aioli on multi-grain, sourdough or marble rye.
Mild Italian sausage patty, melted provolone, marinaraand giardiniera on an artisan pretzel bun.
Roasted red peppers, fresh mozzarella, fresh basiland topped with a drizzle of balsamic glaze.
Applewood smoked bacon, Vermont white cheddar topped with a mound of our pulled pork and Barbeque sauce.
Grilled shallots, sauteed mushrooms and swiss cheese on toasted marble rye bread.
Swiss cheese, fresh grilled mushrooms, fried onion straws and drizzled with white truffle aioli.
Applewood smoked bacon, a mound of our mac and cheese and drizzled with sriracha.
100% fresh durham ranch ground bison chuck topped with Gruyere cheese, fresh baby spinach, grilled onionsand drizzled with herbed ranch aioli.
Pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips.
Vermont white cheddar cheese, applewood smoked bacon, topped with an over medium fried egg.
Pepper jack cheese, fried jalapenos, fried onion straws and topped with sriracha aioli and sriracha hot sauce.
Fresh fried jalapenos, Cajun applewood bacon, pepper jack cheese, drizzled with pure clove honey.
Grilled chicken, Barbeque sauce, caramelized onions, applewood smoked bacon, mozzarella.
Olive oil, roasted redand yellow tomatoes, fresh mozzarella, fresh basil, balsamic glaze.
Our housemade spinach and artichoke dip topped with grilled chicken.
Grilled chicken, house buffalo sauce, topped with mozzarella and blue cheese crumbles. Served with a side of blue cheese dressing or ranch.
Hummus, spinach, roasted red pepper, red onion, cucumber, kalamata olivesand feta cheese.
Fresh shrimp, lightly batteredand deep fried, with smashed avocado, corn relish, sliced tomatoesand mixed greens, drizzled with our tangy house remoulade.
Mixed greens, diced tomatoes, golden raisins, red onions, avocado, mandarin oranges, sliced almonds and Gruyere cheese.
Roasted chicken breast, diced celery, red grapes, walnuts, mayonnaise and green leaf lettuce.
Fried or grilled chicken breast tossed in house buffalo sauce, with lettuce, tomatoand onion. With ranch or blue cheese.
Bison, Gruyere, grilled onions, herbed ranch aioli.
House burger with Merkt's Cheddar.
Italian sausage, provolone, marinara, giardiniera.
Ground wild boar, house spices, fried jalapenos, onion straws.
Fried chicken breast, tossed in house buffalo sauce.
Sweet and spicy, 3 corners, fuego, crunch, tuscan, or shroom 'n' swiss.
Fresh mozzarella, vine ripe tomato, fresh basil, balsamic glaze drizzle.
Allagash white ale battered cod, tartar sauce.
Slow roasted pulled pork, Barbeque sauce, cole slaw.
Cajun seasoned grilled chicken breast on fettuccine with our housemade alfredo sauce, topped with Parmesan, tomatoesand parsley. Served with garlic bread.
Tender baby back ribs slow roasted in our house sweet and tangy Barbeque sauce and finished on the char grill. Served with French fries and corn on the cob.
Cavatappi simmered with Parmesan, cheddar and monterey jack cheese. Topped with cheddar, bread crumbs and baked until golden brown.
Pearl sugar waffles topped with our house battered fried chicken breast. Served with corn on the cob and choice of maple or sriracha maple syrup.
12 ounce certified Angus Beef sirloin topped with Parmesan peppercorn butter. Served with mashed potatoes and gravy and steamed broccoli.
Atlantic salmon filet, pan cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf. Please allow 20 minutes for cooking.
Two icelandic cod filets dipped in allagash white ale beer batter and fried. Served with seasoned fries and tartar sauce.
Flour tortilla filled with cheddar jack cheese.
6" crust covered in pizza sauce and shredded mozzarella cheese.
6 lil' hot dogs wrapped in cornbread batter and fried.
3 chicken breast cutlets, buttermilk battered and fried.
American cheese sandwiched between sourdough slices and grilled to perfection.
Two mini burgers served with American cheese.
A cup of our signature mac n' cheese without bread crumbs.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Menu for 3 Corners Grill & Tap provided by Allmenus.com
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