Spring mix, cucumber, squid salad and Japanese vinegar dressing.

Spring mix, avocado, cherry tomato, fried onion and crab meat (chef's choice sashimi).

Pan fried asparagus rolled with thin slices of teriyaki filet mignon

Tuna, Salmon, Yellowtail, Avocado, Jalalpeno rolled in cucumber sheet, ponzu sauce

Flash-fried Brussel sprouts, tossed in sweet lemon chili sauce

Assorted sashimi with shredded radish

Fried calamari served with cocktail sauce

Flash seared sesame pepper encrusted yellow fin tuna with avocado, onion, and cherry tomatoes served with citrus soy

Mini cuts of teriyaki chicken and vegetables, served with fresh lettuce

Fresh sashimi (tuna or salmon) wrapped rice base topped with spicy scallops

3 pieces of tuna over crispy rice topped with fuji apple, goat cheese, and sun dried tomato

Home-made with snow crab, cream cheese, onion, and celery, delicately fried

Yellowtail sashimi lightly torched, topped with jalapeno, olive oil, home-made spicy ponzu sauce, tobiko, citrus, and mixed greens

Fried green beans, served with wasabi mayo

Boiled green soybean with sea salt

Boiled green soybeans tossed in chef's special sauce with crushed garlic, Japanese 7 spices, sesame oil, and balsamic vinegar

Fresh tuna, avocado, yuzu juice, tobiko, quail egg, with home-made chips

Grilled calamari with chef's special lemon chili sauce

Pan fried Japanese pork dumplings

Delicately fried shrimp and vegetables, served with tempura sauce

tempura, spicy mix, orange, cherry tomato, honey ginger wasabi dressing

Thinly sliced NY steak, lightly seared and drizzled with citrus soy sauce

4 pieces of crispy vegetable spring rolls

Snow crab stuffed jalapeno, delicately fried, drizzled with sweet soy sauce

Snow crab wrapped with avocado, drizzled with spicy mayo

Miso soup, 4 nigiri and California maki.

Miso soup, 4 nigiri and mini monster maki.

Miso soup, 4 sahimi and spicy tuna.

Miso soup, 4 sashimi and min Ocean drive.

2 tuna, 2 salmon, 2 escolar, 1 shrimp and miso soup.

Chef's choice of assorted fresh cuts of fish over sushi rice, served with assortment of Japanese pickles and spring mixes.

Chopped fresh sashimi over sushi rice, spring mixes and served with Korean hot sauce.

2 each: tuna, salmon, super white tuna, yellow tail and eel.

2/3 pieces each of tuna, salmon, yellow tail, super white tuna and red snapper.

1 nigiri each tuna, salmon, yellow tail, super white tuna, red snapper, shrimp and your choice of any 1 maki.

1 sashimi each tuna, salmon, yellow tail, super white tuna, red snapper, shrimp and your choice of any 1 maki.

4 fatty tuna (blue fin tuna belly) and 4 fatty salmon nigiri.

Raw.

Raw.

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Raw. Shrimp tempura, cream cheese, avocado, topped with fresh tuna, jalapeno, crunchy, spicy unagi, Sriracha and spicy mayo.

Raw. Tuna, salmon, avocado, orange and black caviar, drizzled with spicy mayo, sweet soy and wasabi mayo.

Fried softshell crab, crab stick, asparagus, spicy tuna, sweet potato, chips and unagi sauce.

Soft shell crab, shrimp, snow crab, avocado, cucumber, tobiko and crunchy with citrus mayo and unagi sauce.

Raw. Fresh salmon, scallions, Sriracha, kimchi sauce, sesame oil, avocado, topped with lightly torched salmon, mayo ikura and citrus green mix.

Spicy tuna, cream cheese, fresh jalapeno, delicately fried, spicy mayo, sweet soy and hint Sriracha, topped with tempura crunch.

Snow crab, shrimp, asparagus, cucumber, eel, avocado, unagi sauce, wasabi mayo and tobiko.

Shrimp tempura, cream cheese, avocado, asparagus, masago mayo, crunch, unagi sauce and wasabi mayo.

Raw. Tuna, salmon, escolar, snapper, avocado, cucumber, cilantro, jalapeno, soy paper, chili oil and fresh lime.

Lobster tempura, snow crab, avocado, cucumber, spicy mayo and unagi sauce.

Shrimp tempura, lightly battered minced tuna, salmon, crab, avocado, spicy mayo and unagi sauce.

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, tobiko, crunch, soy paper, wasabi mayo and unagi sauce.

Raw. Spicy tuna, scallops, avocado, octopus, tempura shrimp, cucumber, wasabi mayo and unagi sauce.

Raw. Lobster tempura, crispy sweet potato, topped with lightly torched yellowtail, jalapeno, spicy unagi and tobiko.

Raw. Salmon, snow crab, spicy shrimp, cilantro, avocado, cucumber and pickled jalapeno with sweet soy.

Raw. Spicy tuna, crispy rice, jalapeno, black tobiko, wasabi mayo and unagi sauce.

Raw. Tuna, yellowtail, avocado, green pepper, cilantro wrapped in soy paper, chili oil and lime.

Raw. Tempura spicy tuna, cream cheese, cucumber, crab, avocado, assorted fish, tobiko and citrus mayo.

Raw. Fresh salmon, tuna, yellow tail, crab meat, asparagus, avocado, red pepper, spring mix, wrapped in rice paper with mayo, salsa, homemade salad dressing, cherry tomato, ponzu sauce and chili oil.

Raw. Shrimp tempura, cheese, topped with crab, masago, scallions and crunch.

Shrimp tempura, avocado, asparagus, crunchy, black rice, red and black tobiko with wasabi mayo and unagi sauce.

Raw. Salmon over snow crab and cucumber avocado.

Avocado, snow crab, tobiko and unagi sauce.

Raw. Mango, spicy salmon, avocado, crunchy and 7 spices.

Eel, shrimp tempura, cucumber, avocado and masago.

Shrimp tempura, crab, avocado, crunchy, spicy mayo and unagi sauce.

Raw. Avocado, albacore, cucumber, cilantro and jalapeno, chili oil and lime juice, beet chips.

Spicy shrimp, asparagus, mango, soy paper, crushed nuts and wasabi mayo, unagi sauce.

Raw. Avocado, salmon, cilantro, jalapeno, lime and chili sauce.

Raw. Tuna, salmon, super white tuna and spicy tuna.

Baked mixed scallop over crab and avocado.

Raw. Spicy salmon, snow crab, spicy mayo and crunchy.

Baked spicy shrimp, masago, scallions, crab meat, avocado, asparagus, spicy mayo and unagi sauce.

Raw. Served with tuna, spicy tuna, shrimp tempura and black tobiko.

Raw. Unagi, asparagus, avocado, cream cheese, lightly fried spicy unagi, snoopy mayo and tobiko.