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The Vault Cafe & Bar
Served with marinara.
Lightly breaded and fried. Tossed in buffalo or barbeque sauce and served with a side of ranch or bleu cheese dressing.
Housemade with fresh mozzarella, tomatoes, garlic and basil.
Fresh rosemary, Parmesan, truffle oil and caramelized onion dip.
Tortilla chips piled with shredded chicken, roasted salsa, black beans, cheddar and monterrey jack cheese topped with chipotle sour cream.
Applewood bacon and green onions.
Baked, cheese-filled breadsticks sprinkled with garlic and Parmesan. Served with marinara.
Flour tortillas filled with grilled chicken, pepper jack cheese, corn, black beans, red peppers, spinachand cilantro. Served with chipotle ranch dipping sauce.
Lightly breaded and served with a side of barbeque sauce.
Fresh tomatoes, mozzarella and basil, drizzled with balsamic glaze and a sprinkle of salt and fresh cracked pepper.
Mixed greens, dried cranberries, sliced almonds, strawberries and crumbled goat cheese topped with a marinated, grilled chicken breast. Served with pineapple balsamic dressing.
Mixed greens, bacon, hard boiled egg, red onion, cucumber and bleu cheese crumbles with grilled marinated chicken served with bleu cheese dressing.
Marinara sauce, sauteed mushrooms, spinach, crumbled goat cheese.
Grilled chicken, barbeque sauce, scallions, mozzarella and cilantro.
Fresh pesto, tomatoes, mozzarella, basil, drizzled with balsamic glaze.
Grilled chicken, buffalo sauce and mozzarella.
Grilled or crispy chicken handspun in buffalo or barbeque sauce with mixed greens, tomato, red onion and shredded cheese.
Sliced beef with sweet peppers, hot giardiniera and mozzarella cheese served on a hoagie roll.
Marinated portabella mushroom, roasted red peppers, sauteed onions and fresh mozzarella with roasted garlic mayo on panini bread.
Pesto mayo, grilled chicken, spinach, sweet peppers, basil, provolone, on crusty Italian bread.
Pesto mayo, tomatoes, fresh basiland fresh mozzarella, on crusty Italian bread.
Battered, fried, Alaskan cod served with seasoned fries and tartar sauce.
Grilled marinated chicken breast with bacon, cheddar cheese, chipotle sauce served on a homestyle bun.
Seasoned steak, lettuce, tomato, red onion, shredded cheese and sour cream.
Crispy chicken, provolone and marinara sauce served on garlic toast.
Grilled chicken, roasted red pepper mayo, bacon, lettuce, tomato and onion served on a ciabatta roll.
Corned beef with sauerkraut, Swiss cheese and thousand island dressing served on marble rye.
Slow roasted barbeque pulled pork, sliced ham, bread and butter pickles and provolone cheese.
Our half-pound burger topped with a fried egg, bacon and American cheese.
Our half-pound burger topped with barbeque pulled pork, bacon and cheddar cheese.
Menu for The Vault Cafe & Bar provided by Allmenus.com
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