Italian sausage (hot & mild), onion, green pepper, garlic, tomatoes and Italian seasonings.
North Atlantic cod filets fried to a golden brown in Full Lemony (Pollyanna) Beer batter served with french fries, coleslaw and tartar sauce.
USDA Prime Black Angus burger with lettuce, tomato, red onion & cheese.
Grilled chicken, avocado, cheddar cheese & tomato on ciabatta bread.
Grilled chicken breast, bacon, shredded Colby-Jack cheese, lettuce, tomato & hot sauce topped with ranch dressing. Panini pressed or served cold.
Slow cooked corned beef, melted swiss cheese, with sauerkraut and Thousand Island spread on marbled rye.
Slow smoked house seasoned pulled pork with a side of creamy coleslaw.
Delicious homemade meatballs made fresh and smothered in our house red sauce.
House seasoned slow smoked tender morsels of beef brisket. Served on the brioche bun, with house BBQ sauce.
Full pasta dinners include side salad and freshly baked bread stick.
Our special white cheddar house blend saucer tossed with cavatappi pasta and topped with panko Romano crust.
Green & red pepper mixed.
Half sausage & half cheese.
Green and black olives.
Jalapenos and pepperoncini.
Mushroom & green pepper.
Sausage, mushroom and green pepper.
Sausage, mushroom, ham, pepperoni & green pepper.
Italian beef, meatball & pepperoncini.
Spinach, green pepper, tomato, onion, mushroom & fresh garlic.
A blend of mozzarella, Colby Jack, provolone, Parmesan and Romano.
Mayo, bacon, cheddar & mozzarella, tomato and lettuce.
Smoked chicken with BBQ sauce, onions, cheddar & mozzarella cheese.
Sausage, pepperoni, ham & bacon.
Taco meat withe cheddar cheese topped with lettuce, black olives, onions & tomatoes.
Served with ranch or bleu cheese dressing.
Extra virgin olive oil,garlic, herbs, basil topped with sliced tomato and mozzarella cheese.