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Your favorites all on one plate: buffalo wings, potato skins and cheese sticks.
Fried mushrooms, zucchini, onion rings and cheese sticks served with marinara and ranch.
Crisp tortilla chips piled high with cheeses, refried beans, lettuce, onions, tomato, black olives and jalapenos.
Thin curly slices of fresh Idaho potatoes sprinkled with special seasoning.
Tender chicken dipped in our breading.
Seasoned and breaded dill pickle spears, deep fried until golden brown.
Lightly breaded sweet onion slices.
Plump tender mushrooms breaded and deep fried.
Breaded and deep fried.
Served either American style with cheddar and bacon bits or Mexican style with refried beans, onion, jalapeno and cheese.
Garlic cheese bread or tomato bread served on a French roll.
Breaded wings sections dipped in zesty hot sauce.
Crisp fries piled high cheddar cheese, green onion and bacon. Served with sour cream.
Pan fried traditional flaming Greek cheese.
Tender calamari lightly breaded, fried then tossed with garlic, butter, pepperoncinis and roasted red pepper.
Lightly breaded shrimp dipped in a zesty hot sauce.
Served on a French roll.
Made fresh daily. Please contact restaurant for available options.
Assorted fresh greens and vegetables, topped with chicken, green pepper, tomato, bacon, blue cheese, red onions and egg.
Assorted fresh greens, with celery, blue cheese, cheddar, tomato, cucumber and green onion.
Fresh grilled chicken, over crisp greens with bacon, tomato, mozzarella, cheddar, egg and croutons with BBQ ranch dressing.
Crisp assorted greens with teriyaki glazed sirloin, broccoli, green onion, bell peppers, cucumbers, chow mein noodles and sesame ginger dressing.
Served in a tortilla shell with your choice of beef or chicken.
Crisp romaine lettuce, with croutons, Parmesan cheese and red onion with creamy Caesar dressing.
Crisp lettuce topped with ham, turkey, cheeses, egg, tomato and cucumber.
Fresh spinach with smoked Applewood bacon, Parmesan, mushrooms, egg and red onion. Served with money Dijon dressing.
A 1/2 lb. patty topped with grilled onions, bacon and Swiss served on a fresh kaiser roll.
A lean 1/2 lb. burger topped with American cheese and grilled onions served on grilled rye bread.
1/2 lb. patty topped with mozzarella, Parmesan and blue cheese.
For the hearty appetite, two 1/2 lb. patties double stacked and topped with American cheese and bacon.
A 1/2 lb. of lean Angus beef, broiled and served with your choice of toppings.
Slow roasted beef thinly sliced and soaked in au jus served on a French roll with mozzarella cheese.
Sliced beef and grilled sausage topped with mozzarella, peppers and a side of marinara sauce.
Topped with onions, mushrooms and mozzarella on a toasted french roll.
A tender 8 oz. sirloin grilled to your liking and topped with sauteed onions.
Lean seared sirloin or grilled chicken with fresh onions, peppers and mushrooms, topped with mozzarella cheese served on French roll.
Tender fillets lightly breaded and deep fried served on a fresh kaiser roll.
Mild Italian sausage grilled and topped with peppers and mozzarella cheese. Served on a french roll with a side of marinara.
Marinated boneless chicken breast, prepared plain, barbecued or Cajun.
Sliced ham and turkey, crisp bacon and cheeses with lettuce, tomato and mayonnaise.
Thin sliced tender brisket served on rye bread.
Thin sliced tender brisket served on rye bread.
Boneless pork chop grilled and served on a kaiser roll. Served regular, barbecued or Cajun.
Turkey breast with artichoke spread, roasted red pepper and Swiss served on grilled panini bread.
Weighing in at a full pound.
Walleye fillet lightly breaded and deep fried. Served with fresh lemon and tartar.
Tender chicken dipped in our special breading, deep fried, served with your choice of sauce.
Half slab of our tender slow baked pork ribs.
Three pieces of chicken breaded and deep fried until golden brown.
Our most popular dinner. Delicate fillets lightly breaded and cooked until golden brown.
Our famous shrimp lightly breaded and sauteed to perfection.
Jumbo shrimp, breaded, deep fried and tossed in a zesty hot sauce.
Mild Atlantic cod broiled to perfection with a Parmesan crust.
Oven roasted salmon topped with artichoke Parmesan pesto.
Walleye, jumbo shrimp and lake perch combined together.
Boneless char-broiled chicken breast topped with onion, green pepper, pepperjack and cheddar, also available without toppings, served plain, Cajun or barbecued.
Half chicken breaded and deep fried until golden brown.
Sausage, mushrooms, green pepper, onion and black olives.
Mushrooms, onion, green pepper, tomato and black olives.
Ham, pepperoni, sausage, ground beef and salami.
A generous 12 oz. portions of sirloin grilled to your liking.
Tender pork ribs, basted with barbecue sauce and slow cooked.
Tender boneless pork chop, grilled and topped with grilled onions and pepper. Served plain or barbecued.
Chicken breast, andouille sausage, shrimp and fresh spinach, tossed in southwest Alfredo sauce.
Bowtie pasta with plum tomato sauce topped with mozzarella and baked to perfection.
A classic bowtie pasta in a rich creamy Parmesan sauce.
Boneless chicken breast lightly breaded and pan fried, topped with marinara, mozzarella and Parmesan cheese over pasta.
Zesty buffalo sauce topped with grilled chicken, mozzarella, blue cheese and crisp celery.
Marinated chicken, pesto, sun dried tomato, artichoke hearts, feta and mozzarella.
Mozzarella, Gorgonzola and Parmesan with traditional pizza sauce.
Traditional pizza sauce with portabella, mushrooms, roasted red pepper, tomato, red onion, Parmesan and mozzarella.
Andouille sausage and shrimp with pesto, spinach and mozzarella.
Menu for Bottoms Up Bar and Grill provided by Allmenus.com
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