Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

Served with homemade cocktail sauce and fresh horseradish.

Flash fried or grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly's sauces.

Baked with Italian sausage and rich cream cheese.

Baked with spinach, hollandaise, Pernod and Parmesan cheese.

Flash-steamed in garlic cream sauce.

Wood-grilled tenderloin medallions served with our cheese sauce.

Cornmeal breaded shrimp, fried, coated in Kelly's sauce.

Spinach and artichokes baked together with mozzarella and cream cheese.

From the farm in Mundelein, served in zesty marinara sauce, drizzled with pesto.

Choose American, Swiss or cheddar cheese, topped with lettuce, tomato and pickles.

Topped with our hand-whisked Bearnaise sauce.

Rich bleu cheese and lightly battered onion strings.

Piled high with Beelow's farm's smoked bacon with a side of Dan's BBQ sauce.

Served with a horseradish crust and sauce.

Carmelized onions, topped with Swiss and Gruyere cheese.

Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

North Atlantic Salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette.

Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Considered to be the king of steaks.

Extensive natural marbling makes this a very flavorful cut.

For the adventurous eater.

The perfect union of tenderloin and strip steak.

Served with a teriyaki glaze.

Served with our red win-shallot sauce.

Served with side onion strings

Served with au jus and creamed or prepared horseradish.

4 juicy jumbo shrimp, flash fried Beelow's style.

Please consult our feature card for today's preparation.

Oven baked, served on a bed of fresh horseradish cream.

Grilled and served with cucumber dill sauce.

Fresh, robust scallops. Please consult your feature card for today's preparation.

Australian lamb grilled to order and served with peppercorn sauce.

Slowly smoked and drenched in Dan's famous BBQ sauce.

Topped with citrus chipotle sauce.

Harrison's all natural boneless chicken breasts served in a creamy garlic sauce.

Served with mushrooms, onions and egg noodles.

Harrison's all natural boneless chicken breasts sauteed in Marsala and mushroom wine sauce.

Harrison's all natural boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hears, all in a light white wine sauce.

Harrison's all natural bone-in chicken, with au jus and grilled asparagus.

Served with hot fudge and vanilla bean ice cream.

Tossed with brown sugar and grand mariner.

Spinach and artichokes baked together with Mozzarella and cream cheese.

Topped with Mozzarella cheese, fresh basil and a choice of marinara or Alfredo sauce.

Havarti, Fontina, and fresh Mozzarella cheese served with julienne carrots and celery.

Mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

Mixed greens, onions, roasted trim-color peppers, Bleu cheese, green olives and our balsamic vinaigrette.

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing.

Mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing.

Grilled Portobello mushroom marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries, or fruit.

Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots and bell peppers all grilled to perfection.

Fettuccine served with broccoli and spinach, sauteed with a rich and creamy Alfredo sauce.

Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce.

Pasta with roasted vegetables, basil, portobello mushrooms, served with Mariana sauce.

Pasta with corn, peas, spinach, green olives sauteed with Aurora sauce.

Served with homemade cocktail sauce and fresh horseradish.

Baked with spinach, hollandaise, Pernod and Parmesan cheese.

Sweet Canadian lobster served with a pair of dipping sauces

Flash-steamed in a garlic cream sauce.

Grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade cocktail and Kelly's sauces.

Wood-grilled tenderloin medallions served with our 3 cheese sauce.

Glazed with Dan's BBQ sauce.

Sauteed and coated in Kelly's sauce.

Havarti, Fontina and fresh Mozzarella cheeses served with julienned carrots and celery.

Served with julienned carrots and celery.

Choice of American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles.

Piled high with smoked bacon and a side of Dan's BBQ sauce.

Topped with our hand-whisked Bearnaise sauce.

Rich bleu cheese and sauteed onion strings.

Harrison's all natural boneless chicken breast, grilled to perfection, served over mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

Tenderloin slices, mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our balsamic vinaigrette.

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

Harrison's all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Sliced tomatoes, fresh mozzarella cheese and fresh basil topped with balsamic vinaigrette dressing.

North Atlantic Salmon with romaine lettuce, shaved Parmesan, croutons and our Caesar salad.

Harrison's all natural boneless chicken breast served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce.

Harrison's all natural boneless chicken breast with asparagus, cherry tomatoes and mushrooms, served over fusilli noddle pasta with a vodka sauce.

Penne pasta with roasted vegetables, spicy Italian sausage, basil, Portobello mushrooms, served with marinara sauce.

Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce.

Considered to be the king of steaks.

Extensive natural marbling makes this a very flavorful cut.

Grilled with the bone for maximum flavor.

For the adventurous eater.

The perfect union of tenderloin and strip steak.

Served with a teriyaki glaze.

Served with our red wine-shallot sauce.

Served with a side of our hand-whisked Bearnaise sauce.

Served with a side of our hand-whisked Bearnaise sauce.

Please consult our feature card for today's preparation.

4 juicy jumbo shrimp, flash fried Beelow's style.

5-6 oz. tail, grilled and served with drawn butter.

Oven baked, served on a bed of fresh horseradish cream.

Fresh, robust scallops. Please consult your feature card for today's preparation.

These are the big ones! Served with drawn butter.

Grilled and served with cucumber dill sauce.

Two 5-6 oz. tails, wood fire grilled, served with drawn butter.

Baked in a crock with croutons then topped with Swiss and Gruyere cheese melted to perfection.

A creamy blend of spinach, artichoke hearts, herbs and cheese baked golden brown, served with crispy toast points.

Tender Calamari lightly breaded, flash fried and tossed with capers, pepperoncini, Parmesan cheese, served with Kelly sauce.

A blend of Havarti, fresh mozzarella and fontina cheese, served in a skillet.

Ground pork stuffed with spinach and Havarti cheese then flash fried.

Battered onions with a blend of spices for an extra kick.

Cornmeal breaded shrimp, fried and coated in Kelly's spicy sauce, served over fresh coleslaw.

Cornmeal breaded shrimp, fried and coated in Kelly's spicy sauce, served over fresh coleslaw.

Breakfast, Lunch and dinner on a bun. 2 beef patties, an all beef frank, bacon, cheese and topped with a fried egg, giardiniera and cabbage slaw.

A pure classic. Served with lettuce, tomato and dill pickle slices. Served with your choice of cheese add for an additional charge.

Beelow's ground pork served with Dan's famous BBQ sauce on the side.

See if you can figure out what comes on this all beef patty!

Topped with a cheddar cream cheese mix, giardiniera and cabbage slaw.

Topped with caramelized onions, Swiss and Gruyere cheese.

All beef patty topped with American cheese, a fried egg and bacon.

All beef patty stuffed with our 3 cheese mix, topped with bacon, horseradish mayo and fried onion strings.

Topped with fresh mozzarella, basil, tomato and garlic balsamic mayo.

Cut from beef tenderloin, topped with grilled onions, bell peppers and out 3 cheese mix.

A mound of applewood smoked bacon, lettuce and tomato served with homemade chipotle mayo.

Harrison's all natural chicken breast, applewood smoked bacon and sliced tomato.

Tender prime rib sliced thing, served on a French roll with a side of au jus. Served with our 3 cheese mix for an additional charge.

Harrison's all natural chicken breast topped with fresh Mozzarella, tomato, basil and balsamic.

Zucchini, yellow squash, tri-colored peppers, portabello mushrooms and Mozzarella, served with a balsamic dressing.

Slices of toasted pork, Dan's Famous BBQ sauce, fried onions, bacon, shredded Mozzarella, lettuce, tomato and cabbage slaw.

Harrison's all natural chicken breast grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded Cheddar, Mozzarella and onion strings, served with ranch dressing.

Steak slices with tri-colored peppers, caramelized onions, shredded lettuce, tomato, Mozzarella and onion strings, served with ranch dressing.

Rotisserie chicken, corn, avocado, apples, diced tomatoes and mixed greens topped with toasted almonds, Bleu cheese crumbles and homemade honey Dijon dressing.

Romaine lettuce, Parmesan shavings and seasoned croutons tossed with Caesar dressing. Add grilled chicken and add grilled shrimp for an additional charge.

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tai-colored peppers, green olives and Bleu cheese crumbles tossed with a homemade spicy oil and balsamic dressing.

Sliced grilled chicken breast, crispy mixed greens and shredded carrots tossed in our homemade honey lime and peanut dressing and topped with crunchy wonton stripes.

Mixed greens with mandarin oranges, blueberries, strawberries and almonds, served with a honey mustard dressing.

Fried, panko crusted Tilapia with jicama slaw and spicy crema, served in flour tortillas with a side of black beans and rice.

10 oz. strip steak grilled to your liking, topped with our red wine shallot sauce, served with fresh vegetables and garlic mashed potatoes.

Tossed with linguine pasta, roasted red peppers and asparagus, all in our homemade Kelly spicy sauce.