Corniohons, pickled onions, Dijon mustard.

Baby arugula, shaved Asiago, red pepper aioli.

Garlic aioli creamed leeks, fumet of tomato.

Baby arugula, shaved Asiago, red pepper aioli.

Over brioche, pear yuzu chutney, post wine sauce.

W- fresh goat cheese.

Cappuccino creme fraiche foam.

With emmenthal cheese.

Foached pears, pecans, crumbled roquefort, citrus vinaigrette.

Poached pears, pecans, orumbled roquefort, citrus vinaigrette.

Baby kale and pear fall salad poached pears pecans, crumbled roquefort, citnus vinaigrette.

Braised napa cabbage, crayfish creamy sauce.

Fresh asparagus, gratin dauphinois.

Ginger beurre blanc sauce.

Soup, appetizer, dessert.

Mustard shallots mushroom soallion demi glaoe.

Ploked onion, cornichon, churrasoo sauce.

Caramelized onions, asparagus, gruyere, petite salad.

Julienne potato fumet of potato.

Topped w- milk chocolate mousse.

Pecan, apple caramel, choco chips, vanilla ice cream.

Prosciutto wrapped, pistachio, crusted, soba noodles. Beurre blanc.

Classic pernod, garlic, shallot, parsley butter.

Served on toasted home-made brioche, pear yuzu chutney.

Selection of 3 French cheeses with fresh cut apples, walnuts and grapes.

Flavored with pine nuts, sun-dried tomato, scallion, red wine sauce.

The original recipe, garniture, toast points.

Pulled meat over creamy arborio rice.

Wasabi mayonnaise crispy parmesan tuile.

Country style & poultry liver mousse toasted baguette, cornichon, Dijon mustard, red onion marmalade.

Steamed, over baby bok choy, fumet of tomato.

Green lentils, grilled fennel, Dijon mustard.

Steamed PEI black mussels in white wine herb broth.

House salad, soup, home-made dessert, bread, butter.

Topped w- milk chocolate mousse.

Caramelized apples, over vanilla ice cream, pecan, caramel sauce.

Boston, lettuce, light Dijon vinaigrette.

Mixed baby greens, fried herb goat cheese soy vinaigrette.

Beets turnips, parsnip, jicama, carrots, celery root remoulade, citrus dressing.

Frisee, poached egg, mozzarella, lardons, raspberry vinaigrette.

Baby romaine, Belgian endive, haircots verts, tomato, anchovies, garlic croutons.

Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil.

Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette.

When frisee lettuce available. 2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette.

Grilled chicken, baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese.

Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil.

Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette.

When frisee lettuce available. 2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette.

Grilled chicken, baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese.

A parisian specialty, certified Angus NY strip, shallot butter, frites.

Filet wrapped with pancetta, mashed potatoes choice of black peppercorn sauce or roquefort sauce.

Dry rubbed w- garlic, served sliced on potato croquette.

Served medium, sauteed haricots verts, port wine sauce.

Grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes.

Served medium, sauteed haricots verts, port wine sauce.

Seared rare ahi tuna, tomato, lettuce, mayonnaise, sweet, wasabi sauce.

Iron pressed ham and gruyere cheese sandwich topped with bechamel sauce and fried egg.

Melting genuine brie flavored with scallion, sun-dried tomatoes, pine nuts.

Grilled NY strip, grilled onions, Dijon mustard, mayonnaise, lettuce.

Tomato, lettuce, mayonnaise, Dijon mustard.

3 courses - appetizer, main course, dessert.

Hawaiian poke, blackened, wasabi crusted, bok choy, miso mayonnaise.

Thai seasoning dry-rubbed, grilled Mediterranean vegetables.

Spinach, sun-dried tomato, pine nuts, light cream sauce.

Scallops, shrimp, mussels, clams, lobster broth.

Pan roasted with shaved almonds, lemon butter, fingerling potatoes.

PEI mussels in white wine, herb broth, side of home cut fries.

Meschune mix, Belgian endive, red onion, goat cheese.

Fried egg, pulled duck, confit, Portobello, boursin, frisee.

Served on ratatouille, panko herb crusted, soooooo tasty and "honey".

NY strip cut classic brandy peppercorn cream sauce. Side of borne cut French fries.

Herb-white wine demi-glace, tomato and mushroom, pappardelle pasta.

The unique flavors of provence, merguize, chicken, pancetta, zucchinis, peppers, boursin cheese and more.

Pheasant, duck, lamb over house cured chouoroute, potato and carrot.

Braised veal sweetbread, root vegetable ragout, sherry port wine reduction.

Boneless, panko, crusted, with ham & gruyere cheese, gratin pota - a touch of red wine sauce.

Pistacrio crusted, baby bok choy beurre blanc.

Original recipe, corniohon Dijon mustard.

Pulled meat cooked in white wine demi-glace sauce creamy arborio rice.

Capers, red onions, creme fraiche, toast points.

Lean ground beef pan roasted wild mushroom fried shallot red wine sauce home cut fries.

Assorted cheeses and pates, proper garniture, toast points.

Bacon, onion, ham the classic version with petite salad.

Herbs and white wine demi-glace, tomato, mushroom, pappardelle pasta.

Boneless breast, panko crusted, with ham and gruyere cheese, gratin potatoes a touch of red wine sauce.

Creamy arborio rice.

The unique flavors of provence, mergueze, chicken, pancetta, zucchinis, peppers, boursin cheese and more.

Pheasant, duck, lamb over house cured chouoroute, potato and carrot.

Turnips, jicama, parship, carrots, beets celery root, citrus dressing.

Poached egg, frisee, fresh mozzarella, raspberry vinaigrette.

Served on ratatouille, morooan spices real comfort food.

Served medium, haricots verts, port wine sauce.

Wrapped with pancetta, mashed potato, black pepper corn sauce.

Grilled parisian. Grilled certified Angus New York steak, choice of mashed potatoes or gratin potatoes.

Thai seasoning dry rubbed grilled Mediterranean vegetables.

Scallops, shrimps, mussels, clams lobster broth.

White wine, herbs, steamed PEI mussels w- choice of potato.

Alaskan sweet shrimp spinach sun-dried tomato, pine nuts gluten-free pasta, light creamy sauce.

Unique flavors of South France, merguize sausage, chicken, pancetta, gluten-free pasta.

Soy wrap asparagus, zuccini, eggplant, chipotle mayo, soy dipping sauce.

Ratatouille, parmesan cheese, house Caesar dressing.

Eggplant, zucchini, tomato, Portobello, red pepper, herbs, shallots, olive oil.

Flavored with pine nuts, sun-dried tomato, scallion, red wine sauce.

Dijon vinaigrette.

Soy vinaigrette.

Baby romaine, Belgian endive, haircots verts, tomato, garlic croutons.

Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette.

Deep fried panko crusted avocado, haricots verts, boiled potataoes, nicoise olives, bell peppers, lettuce, Dijon vinaigrette.

Napoleon of grilled eggplant and goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms.

Grilled zucchini, tomato, eggplant, red bell pepper and tomato coulis.

Arborio rice, wild mushrooms, porcini vegetables broth.

Choice of French fries or mashed potatoes.

NY strip grilled. Choice of French fries or mashed potatoes.

Panko crusted, lime and chipotle aioli, French fries.

With fresh tomato sauce, or parmesan cheese cream sauce.

On angel hair pasta.

With Japanese bread cream.

Vanilla ice cream chocolate sauce.

Chocolate or mixed berry sauce.

Eggplant, tomato, zucchini, Portobello, red bell peppers, asparagus.

An assortment of 5 home-made mini scoop sorbet and ice cream.

Assortment of mini truffle, sorbet, mousse, opera and roulade.

Filled with roasted date almond flour custard, caramel creme anglaise.

Layered brioche, raspberry compote, white chocolate whipped cream.

With fresh kiwi, crushed hazelnuts topping.

Frozen sabayon with dryfigs, cranberry, apricot, pistachio, redfruits coutis.

Gluten-free. W- chambord liquor flavored whipped cream.

With chambord liquor flavored fresh whipped cream.

An assortment of 5 home-made mini scoop sorbet and ice cream.