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Espresso and steamed milk.
Coffee and steamed milk.
Cappuccino and chocolate.
Hand brewed and seasonal.
Call restaurant for Fruit Smoothies choices.
Hand brewed and seasonal.
Homemade Italian turnover stuffed with breakfast sausage and scrambled eggs.
Egg and cheese on a bagel or croissant.
With cheddar, Havarti and honey on a croissant.
Provolone, spring greens, pesto and tomato.
Yogurt and granola with fresh fruit.
Call restaurant for soup of the day. Made fresh daily.
Mixed greens, iceberg lettuce, red onion, goat cheese, cherry tomatoes and dried cherries with Italian, raspberry vinaigrette or balsamic.
Cheese tortellini, mild giardiniera and Parmesan.
Feta, cucumber, tomato, olives, pepper and onion.
Grape tomato, boconcini, olive oil and garlic.
Homemade Italian turnover stuffed with cheese, Italian sausage and marinara sauce.
Gianni's special creation, oven baked, served on flatbread with ham, salame and provolone.
Corned beef, sauerkraut, Swiss and 1000 Island dressing served hot on marble rye .
Roast beef, cheddar and a hint of mild giardiniera.
Maple turkey, cheddar, bacon, roasted red peppers and tomato on ciabatta with mayo.
Served on marble rye with Swiss, Dijon and tomato.
Grilled chicken breast with goat cheese, roasted red pepper and pesto mayo.
Mozzarella, fontinella and provolone cheese with Kalamata olives, tomatoes, capicola and pesto mayo.
Roasted veggies, red onion, provolone cheese, olive and eggplant spread, pesto mayo on ciabatta.
Portabella, goat cheese, roasted red peppers, tomato, onion and pesto mayo on focaccia.
Italian tuna, spinach and provolone on focaccia.
Gianni's delicious sausage and peppers served on a pizza crust with cheese.
Gourmet 9" personal cheese pizza.
With artichoke and roasted red pepper.
Feta cheese, basil and tomato.
Fig preserve, prosciutto, boconcino and basil.
Boconcino, tomato, basil and olive oil.
Prosciutto, hot cappicola, salame, mortadella and provolone on semolina.
Prosciutto, provolone, fig preserve, spring greens and red onion on sourdough.
Smoked turkey breast, Havarti, spring greens, apple, red onion and Dijon mustard on wheat.
Boconcino, tomato, basil and balsamic vinegar on semolina.
Ham and Swiss cheese served on a pretzel roll with yellow mustard, lettuce and tomato.
With spring greens on rosemary sea salt.
Menu for Giannis Cafe provided by Allmenus.com
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