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WC Cheese Sauce, Bacon and Green Onions.
16 oz hand made bavarian pretzel from milwaukee, wi. Served with wc cheese sauce.
House-cut fries with slow roasted beef, wisconsin cheese curds and pan gravy.
Flash fried calamari, serrano slices, capers and spicy sweet yellow pepper crema.
Giardiniere, provolone and horseradish sauce.
Hand breaded in panko crumbs and Italian herbs. Served with house made marinara sauce.
Slow roasted BBQ pulled pork, tortilla chips, wc cheese sauce, black beans, pico de gallo, corn, shredded pepper jack, avocado, shredded lettuce and cilantro.
Roasted sweet peppers, house sausage mixed with goat cheese & smoked gouda.
Fresh mozzarella, shaved prosciutto, arugula, pita, crostini, balsamic glaze, basil pesto and tomato jam.
Shredded napa & green cabbage, romaine, carrots, peppers, celery tossed in a sesame ginger dressing, topped with fried wonton strips & sliced almonds.
Mixed greens, black beans, corn, red onion, pico de gallo, tortilla strips, avocado and jack cheese. Chipotle ranch.
Romaine hearts, herb croutons and shaved Parmesan. Classic Caesar dressing.
Roasted marinated beets, arugula, cranberries, spicy walnuts, goat cheese crumbles and orange vinaigrette.
Lightly fried shrimp, shredded lettuce, remoulade, tomato and hoagie roll.
Lots of peppered bacon, roasted red tomatoes, arugula, buttermilk ranch and sourdough.
Sourdough, gruyere, smoked gouda and provolone.
Pastrami, Swiss, house-made kraut, 1000 island dressing and marble rye.
Chicken tenders topped with house-made nashville hot sauce, slaw and icebox pickles served on a hoagie roll.
Grilled breast, roasted tomato, pesto aioli, fresh mozzarella, arugula and sourdough.
Cajun, blackened in a cast iron skillet, leaf lettuce, tomato and brioche.
Fresh mozzarella, roasted tomato, pesto aioli and arugula.
Habanero monterey jack cheese, ancho chili powder, serrano peppers and sriracha mayo.
House-ground Turkey and ginger-basil aioli.
Bacon,BBQ, bacon, cheddar, bacon, caramelized onion, jack jam and bacon. It'll make sense when you eat it.
This one's got some heat blackened & blue cheese.
Pico de gallo, spicy mayo, shredded lettuce and avocado served on a house-made quesadilla bun with pepper jack and chorizo.
2-1/2 lb patties, pulled BBQ pork, pepper jack & cheddar cheese, fried crispy onions, bacon and fried egg.
House-made black bean patty blended with roasted corn and a wild rice medley. Topped with spicy mayo, fresh avocado and cilantro.
Braised wild mushrooms and baby Swiss.
Aged cheddar, fried egg, 1/4 lb house made bacon weave.
Chili rubbed shrimp sauteed and simmered in a classic Italian arribiata sauce served with linguini pasta and garlic basil bread.
Full. Fall off the bone BBQ ribs, fries, icebox pickles and slaw.
BBQ sauce, bacon, crispy onion strings and garlic mashed. A touch of spice.
Tender, delicious chef's cut of the moment. Garlic mashed and veggies.
Hand cut, hand battered, honey mustard or pick a sauce. Served with fries.
Two 7 oz bone in broiled pork chops served with garlic mashed, veggies and a tangy smokey BBQ sauce.
1/2. Fall off the bone BBQ ribs, fries, icebox pickles and slaw.
Shrimp, crawfish, chicken, andouille sausage, tomato, rice and a touch of heat.
Marinated in dill and lemon, pan seared, finished with white wine creme sauce, garlic mashed, veggie and need some spice.Get it blackened.
Grilled shrimp, citrus slaw, chipotle crema and pico de gallo.
Grilled tilapia, citrus slaw, chipotle crema and pico de gallo.
Queso fresco, cilantro, salsa roja, lime and pico de gallo.
Grilled chicken, citrus slaw, chipotle crema and pico de gallo.
One bite and you'll understand why it's not mac & cheese. There's something like eleventeen different cheeses in there.
Genuine broasted chicken: a half chicken served with slaw, biscuit with honey butter and fries. Want some spice. Get it nashville hot.
Menu for Woods Creek Tavern provided by Allmenus.com
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