Our famous jumbo egg roll stuffed with pork and vegetables.

2 pieces, mandarin style extra crispy wrapper.

4 pieces. Cantonese style jumbo shrimp dipped in batter and deep-fried.

Marinated and slowly roasted.

6 pieces, dumplings stuffed with pork and vegetable fillings in a pastry shell.

5 pieces, one of our signature appetizers, crab meat and cheese fillings in crispy shells.

4 pieces, tender slices of chicken marinated in our house teriyaki sauce.

4 pieces, tender slices of beef marinated in our house teriyaki sauce.

Fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper.

Salted steamed soybeans in the pod.

Battered fried shrimp with a sweet and creamy sauce top with candied walnuts.

Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks.

Served with house ginger dressing.

Crispy calamari and cilantro with assorted greens in our ginger dressing.

Wok-seared savory salmon over the fresh house greens in a ginger vinaigrette dressing.

Chicken, fresh onion and water chestnuts wok-fried and served with chilled lettuce cups on a bed of crispy rice noodles.

A vegetarian version of lettuce wraps with tofu and Chinese mushroom instead of chicken.

Pork wonton with green onion in chicken broth.

Pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper.

A Chinese classic, egg flower in velvet chicken broth.

A vegetarian soup.

Golden rice crust is set sizzling into a soup of shrimp and vegetables.

Shrimp, chicken, pork, vegetable, and wonton in chicken broth.

Sliced white meat chicken with Chinese vegetables.

One of the favorites.

Our Famous Dish Is Always Spicy Lover's Favorites!

Stir-fried with vegetables in dark garlic sauce.

Fresh broccoli in our own brown sauce.

Battered chicken covered with honey cream and sesame.

Mildly spicy and citrus with orange peels.

Beef with green onion on puffy white noodles.

Tender steak, our own brown sauce.

Everyone loves beef and broccoli.

Our signature dish, crispy shredded beef glazed in hot sauce.

Pineapples, bell peppers, onions and sweet and sour.

Thick egg sauce with Chinese black bean.

Vegetables, hot garlic and soy sauce with a hint of citrus.

With vegetables and your favorites nut.

Jumbo shrimp, sweet and tangy with a hint of hot oil!

A vegetarian dish with a tasty sauce.

Soft tofu in a spicy sauce with or without meat.

Jumbo shrimp, beef, chicken and bbq pork sauteed with garden vegetables in a delicious brown sauce.

Shrimp, beef and chicken Mongolian style.

A unique combination of shrimp, scallops, crab meat, beef, chicken and bbq pork with assorted vegetables.

A combination of beef, shrimp, and chicken in our famous spicy kung pao sauce.

In delicious brown sauce.

Stir-fried in house brown sauce.

Tender beef with fresh pea pods in brown sauce.

Beef with vegetables in hot dark garlic sauce.

Tender sliced beef sauteed with vegetables and peanuts in hot pepper sauce.

Sliced beef with baby corn, mushroom, bell peppers and broccoli in hot Hunan bean sauce.

Chunks of flank steak lightly fried to crispy then sauteed in golden sesame sauce.

Lightly fried tender beef tossed with mildly spiced chili and orange peels for a spicy, citrus combination.

Tender marinated flank steak stir-fried with onions in hoisin sauce over puffy white noodles.

Our signature dish, shredded beef crisply fried, in a spicy Szechuan sauce with green onion, celery, and carrots.

Sauteed with mushrooms, pea pods in delicious thick egg black bean sauce.

Shrimp sauteed with diced vegetables in white sauce with your choice of almond or cashew nuts.

Shrimp sauteed with diced vegetables in white sauce with your choice of almond or cashew nuts.

Stir-fried in our house brown sauce.

Fried shrimp in Cantonese sweet and sour sauce with bell peppers, onions, and pineapples.

Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots, peapods in dark garlic sauce.

An original Szechuan dish, jumbo shrimp sauteed with peanuts and hot peppers.

Crispy fried jumbo shrimp with delightful sweet sauce and glazed with hot oil.

Fresh scallops are stir-fried with broccoli, peapods, mushrooms, bamboo shoots in medium spiced garlic sauce.

Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce.

Original Chinese style flounder fish with ginger, green onion, and soy sauce.

Savory wok grilled salmon served with green beans and peapods.

Fluke fish stir-fried with assorted Chinese vegetables in a tasty sauce.

Great for spicy fish lovers! Stir-fried fluke in hot tasty Szechuan bean sauce.

Shrimp, scallops, crab stick and squid stir-fried with vegetable in a classic brown sauce.

Sliced white meat chicken with napa cabbage mushrooms, peapods, and water chestnuts.

Stir-fried in house brown sauce.

Chicken with vegetables topped with your choice of cashew or almond nuts.

Chicken with vegetables topped with your choice of cashew or almond nuts.

A Cantonese classic sweet and sour sauce with bell peppers, onions, and pineapples.

Stir-fried with broccoli, peapods, mushrooms, water chestnuts, napa cabbage, bamboo shoots in special brown sauce.

Sliced white meat chicken sauteed in medium spiced dark garlic sauce with vegetables.

The most famous Szechuan dish featured diced chicken sauteed with hot peppers & peanuts.

Sliced chicken with broccoli, baby corn, mushrooms, bell peppers in hot black bean sauce.

A mandarin classic, stir-fried chicken, vegetables and eggs served with hoisin sauce and roll with Chinese pancakes.

Breaded chicken breast in a tart but the sweet citrus sauce.

Also known as hong kong chicken, large boneless breast batter fried, served on top of stir-fried Chinese vegetables.

White meat chicken lightly fried and then covered with golden sesame sauce.

Tossed with orange peel and chili for a mildly spicy and citrus combination.

Chunks of battered tender chicken lightly fried covered with sweet honey and sesame.

White meat chicken lightly fried and with hot Szechuan sauce.

One of our signature dish, boneless chicken chunks, marinated and quickly fried until crispy then sauteed with scorched red pepper in our special tangy sauce.

A well prepare crispy boneless duck over Chinese vegetables in chef's special sauce.

Chinese traditional style, crispy roasted bone-in half duck served with hoisin sauce.

Advanced notice required, Peking duck is famous for its unique preparation and serving. A duckling is marinated and slowly roasted. Served with a generous helping of green onions, plum sauce and mandarin pancakes.

Stir-fried with our house brown sauce.

A classic Cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions.

Fresh pork sliced, sauteed with Chinese cabbage, Chinese mushroom, bell peppers in chef's special sauce.

Sliced fresh pork sauteed with broccoli, baby corn, bell peppers in hot black bean sauce.

A traditional Chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes.

In house special brown sauce.

Crisply stir-fried in wok spiced with chili and seasoning.

Peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce.

In garlic and Asian seasoning.

Soft tofu cooked in chef's special spicy brown sauce with or without minced pork.

Fried tofu with vegetables in special brown sauce.

Our non-spicy version served over steamed rice.

Kid's favorite with sweet and sour dipping and steamed rice.

With special brown sauce over steamed rice.

Pork, chicken, beef, shrimp or vegetables.

Combination of pork, chicken, and shrimp.

Soft egg noodles, choice of pork, chicken, beef, shrimp or vegetables.

Combination of pork, chicken, and shrimp.

Pan-fried crispy egg noodles, topped with chicken, pork, shrimp and vegetables.

With or without green onions.

These special imported thin rice noodles are stir-fried with meat and seafood with curry flavor.

Tasty wide rice noodles are stir-fried with beef, onion and bean sprout. A dish you could only find in china town.

Flat rice noodles tossed with eggs, bean sprouts, cilantro, onions and green onions in sweet citrus sauce with a hint of lime and chili. Substitute shrimp for chicken for an additional charge.

Shrimp, pork & chicken.

Shrimp, pork & chicken.

2 pieces.

One pair.

Per dozen.