Choice of 2 classic rolls.

Chef's choice of 6 pieces sashimi with choice of classic roll.

Chef's choice of 4 pieces nigiri with choice of classic roll.

4 pieces nigiri and spicy tuna roll. Served with miso soup. Gluten free.

4 pieces nigiri and spicy salmon roll. Served with miso soup. Gluten free.

Fresh tuna served over a bed of sushi rice. Gluten free.

Fresh salmon served over a bed of sushi rice. Gluten free.

Broiled unagi served over a bed of rice.

Chef's choice of assorted sashimi over a bed of sushi rice. Gluten free.

Assortment of fresh fish, vegetables, masago and sesame oil over rice with homemade gochujang (Korean spicy sauce).

Simmered with teriyaki and vegetables.

Simmered with teriyaki and vegetables.

Fried pork cutlet with katsu sauce.

Fried chicken cutlet with katsu sauce.

Assortment of Japanese pickles.

2 pieces. Tuna, masago, mango, jicama, red onion, cilantro, fried wonton chips drizzled with honey wasabi, citron marinade and unagi sauce.

Chef's choice 5 pieces nigiri.

Salmon sashimi, shallots, capers, wasabi and spiced ponzu sauce topped with microgreens.

Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.

Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.

Homemade pickling marinade.

Salmon caviar and grated daikon.

Marinated octopus and cucumber in sunomono sauce.

Chef's choice 6 pieces sashimi.

Yellowtail sashimi, jalapeño slices, radish sprouts with spiced ponzu.

Seared beef with spiced ponzu.

Mixed greens with ginger dressing.

Sesame marinated seaweed.

Sliced cucumber marinated in sunomono sauce.

Tuna sashimi, shallots, capers, wasabi and spiced ponzu topped with microgreens.

Steamed soybeans and kosher salt. Gluten free.

Shrimp dumplings.

Grated daikon tempura sauce.

Jumbo butterflied shrimp, rich egg yolk topping with onion and ginger paprika marinade. Gluten free.

Softshell crab and ponzu sauce.

3 pieces. Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime and chili mayo sauce.

Pork dumplings.

Lightly fried tofu in tempura broth with spring onions.

Vegetables and 2 pieces shrimp and daikon grated tempura sauce.

NY strip and asparagus with teriyaki.

Chargrilled octopus, zucchini, chili flakes, lime and olive oil. Gluten free.

Lightly battered with sweet and sour Thai chili sauce toppled with cilantro.

Gluten free.

Steamed spinach and sweet sesame.

Mixed greens, cucumber, avocado, green bean and cherry tomato with raspberry dressing. Gluten free.

Fresh tuna served over a bed of sushi rice. Gluten free.

Fresh salmon served over a bed of sushi rice. Gluten free.

Broiled unagi served over a bed of rice.

Chef's choice of assorted sashimi over a bed of sushi rice. Gluten free.

Assortment of fresh fish, vegetables, masago, over rice with sesame oil and homemade gochujang (Korean spicy sauce).

4 pieces nigiri, 4 pieces sashimi and spicy tuna roll. Gluten free.

Chef's choice of 7 pieces nigiri with California or spicy tuna roll.

4 pieces nigiri, 4 pieces sashimi and spicy salmon roll. Gluten free.

Chef's choice of assorted sashimi. Gluten free.

Pan fried tofu with hibachi vegetables.

Pan fried tofu with hibachi vegetables. Served with miso soup and rice.

Grilled shrimp, hibachi vegetables and teriyaki.

Grilled shrimp, hibachi vegetables and teriyaki. Served with miso soup and rice.

Chargrilled, hibachi vegetables and teriyaki.

Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and rice.

Grilled chicken breast, hibachi vegetables and teriyaki.

Grilled chicken breast, hibachi vegetables and teriyaki. Served with miso soup and rice.

Chargrilled, hibachi vegetables and teriyaki.

Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and rice.

Scottish salmon, hibachi vegetables and teriyaki.

Scottish salmon, hibachi vegetables and teriyaki. Served with miso soup and rice.

Only hibachi vegetables

Grilled u-10 scallops, hibachi vegetables and teriyaki.

Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.

Udon noodle in kombu broth, egg, Napa cabbage, chicken and shiitake with shrimp tempura.

Japanese pan-fried noodles with vegetables and sweet soy.

Two 4 oz. center cut beef tenderloin, local asparagus, fingerling potatoes and blueberry reduction. Gluten free.

Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots and red wine sauce. Gluten free.

Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice and red wine sauce. Gluten free.

New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur and merguez red wine sauce. Gluten free.

Chinese black rice, baby bok choy and champagne sauce. Gluten free.

Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry and port wine reduction. Gluten free.

6 oz. Australian cold water, buttered egg yolk and sauteed vegetables. Gluten free.

Wagyu, applewood bacon, american cheese, jack daniel bbq on pretzel bun with julienne fries.

Angus beef, smoked bacon, spicy-tomato apple jam and cheddar cheese on black sesame bun with julienne fries.

Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, chipotle ranch on buttery brioche bun with julienne fries.

Unagi, cucumber, tempura crunch, avocado and unagi sauce.

Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi and unagi sauce.

Soy paper. Lettuce, tuna, shrimp, unagi, crabmeat, wasabi and unagi sauce.

Spicy salmon, crabmeat, avocado and unagi sauce.

Spicy tuna, seared tuna, tobiko, seared garlic and unagi sauce. Gluten free.

California 4 kinds of fish with tobiko.

Softshell crab, avocado, spicy tuna, tobiko and unagi sauce.

Sautéed scallop, avocado, crabmeat mix and 4 types of tobiko.

Shrimp tempura, cream cheese, avocado, spicy tuna, tempura crunch and unagi sauce.

Spicy salmon, avocado, seared salmon, sesame oil, salmon roe, scallion and balsamic reduction. Gluten free.

Softshell crab, avocado, spicy crabmeat, melted cheddar cheese, tobiko and unagi sauce.

Octopus, avocado mix, jalapeno, squid, tobiko, unagi and wasabi sauce.

Soy paper. Sauteed lobster, lettuce, avocado mix, masago, asparagus, unagi and wasabi sauce.

Deep fried salmon, cream cheese, avocado, spicy mayo and unagi sauce.

Tuna, cilantro, cucumber I tempura crunch, jalapeno, spicy mayo and unagi sauce.

Deep fried spicy tuna, avocado mix, chili oil and micro greens.

Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.

Shrimp tempura, avocado, cucumber, unagi, avocado, holiday and unagi sauce.

California, unagi, avocado, masago and unagi sauce.

Spicy tuna, unagi, avocado, tobiko, chili oil and unagi sauce.

No rice. Spicy tuna, salmon, avocado, masago, mango, radish sprouts and cucumber wrapped with cilantro ponzu sauce.

No rice. Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon, rice paper wrapped with cilantro ponzu sauce.

Soy paper. Avocado, cucumber, asparagus, carrot, mango, shiitake, enoki, sauteed king oyster mushrooms and radish sprouts with cilantro ponzu sauce.

No rice. Assorted fresh fish, cilantro, avocado mix, shallot, soy paper, lemon and chili ponzu.

Add avocado for an additional charge. Gluten free.

Add avocado for an additional charge. Gluten free.

Seared salmon, gobo, avocado, cucumber and lettuce.

Crab meat, avocado and cucumber.

Spicy mayo with scallion. Gluten free.

Fresh salmon, avocado and cucumber. Gluten free.

Smoked salmon, cream cheese and avocado. Gluten free.

Fried soft shell crab, avocado and cucumber.

Crab stick, cucumber, tamago, shiitake, spinach, oshinko and kampyo.

Avocado, asparagus and cucumber. Gluten free.

Fried salmon skin, gobo, cucumber and shiso.

King crab, avocado and cucumber. Gluten free.

Spicy mayo with scallion. Gluten free.

Unagi and cucumber.

Shrimp tempura, avocado and cucumber.

Yellowtail with scallion. Gluten free.

Cooked or raw. Scallop, avocado and cucumber. Gluten free.

Sauteed. Gluten free.

Cucumber. Gluten free.

Gluten free.

Pickled radish.

Gluten free.

Mushroom.

Nama sake.

Ikura.

Hirame.

Saba.

Tako.

Tamago.

Sake toro.

Uzara.

Tobiko. Red, black, orange, green or yellow.

Ika.

Kani.

Maguro.

Hamachi.

Escolar.

Masago.

Hokkigai.

Ebi.

Amaebi.

Hotate.

Unagi.

Uni.