Spicy aioli.

Roasted broccoli florets, aged cheddar cheese, smoked bacon, aioli vert.

Wild picked berries, house crackers, smoked honey.

Lightly fried, parmesan, fresh herbs, white truffle aioli.

Spiced pear chutney, whole grain mustard, petite greens, grilled sourdough.

Roasted squash, wild mushroom, sweet garlic crema, gruyere, sage.

Shallot, chives, quail egg, crisp brioche, miso mustard aioli, daikon shoots.

Remoulade, petite salad.

House cornbread, aged cheddar, scallion, sour cream.

Pickled apples, gruyere crisps, red currants, creamy cider vinaigrette.

Watercress, endive, local pears, walnuts, glacier bay bleu, cider and ginger dressing.

Buttifarra sausage, pickled mustard seeds.

Pomegranate, sage, black pepper, parmesan.

Grapefruit supremes, blood orange, arugula, frisee, green goddess, goat cheese.

Carraway glazed carrots, English peas.

Slow roasted beef, sweet peppers, stracciatella, giardiniera, hoagie roll.

Avocado mash, black bean puree, white cheddar, brioche bun.

Bacon, lettuce, tomato, brioche.

Smoked turkey, Hook's four years aged cheddar, mayo, bacon, tomato, multi-grain.

Blackened chicken thighs, smoked ham, white cheddar, spicy aioli, ciabatta.

Ducktrap smoked salmon, lettuce, tomato, red onion, lemon dill and caper mayo, red bliss potato salad, brioche.

Grilled 8-ounce filet, forked potatoes, demi-glace.

Potato dumplings caraway glazed carrots, horseradish gremolata, demi-glace.

Oven-roasted shallot, forked potatoes, kale, dark chicken jus.

Avocado mash, black bean puree, white cheddar, brioche bun.

Blackened shrimp, chicken thigh, pot roast, red cabbage, cilantro, pickled onion, cotija, avocado, green goddess, black beans, Arroz Verde.

Oven glazed shallots, forked potatoes, herbs, roe, horseradish creme fraiche.

Garlicky greens, lemon caper relish, buerre blanc.

Grilled portabello mushrooms, pecorino, garlic cream.

Blackened shrimp, chicken thigh, pot roast, red cabbage, cilantro, pickled onion, cotija, avocado, green goddess, black beans, Arroz Verde.

Remoulade, petite salad.

Oven glazed shallots, forked potatoes, herbs, roe, horseradish creme fraiche.

Garlic greens, lemon caper relish, buerre blanc.

Roasted fennel, caraway glazed carrots, spinach greens, pickled mustard seeds.

Grilled portabello mushrooms, pecorino, garlic cream.

Tasso ham, peas, parmesan, egg, parsley, spaghetti noodles.

Charred broccoli, red cabbage, carrots, scallions, honey cashews, forbidden rice, snap peas, tiger shrimp, sweet chili vinaigrette.

Blackened chicken thigh, classic brown rice, black beans, avocado, honey-chipotle dressing.

Roasted garlic hummus, tajin cucumber & tomato, caraway glazed carrots, English pea tendrils & sprouts.

Watercress and fennel, blood oranges, roasted beets, horseradish creme fraiche.

Flourless chocolate cake, berry compote, whipped cream.

Walnuts, cream cheese frosting.

Chocolate croquant crust, sour cherries.

Almond-amaretto, chocolate crinkle.

Peaches, blueberries, caramel sauce, whipped cream.

Cold-smoked salmon, cream cheese, poached egg, hollandaise, petite salad.

Petite salad.

Two eggs any style, hash browns, choice of bacon or sausage, a slice of toast.

Maple syrup, powdered sugar.