Varied flavors. Please contact the restaurant for current selections.
Chopped romaine hearts, walnuts, grilled local chicken breast and Parmesan cheese.
Shredded romaine with quinoa, hazelnuts, French feta cheese and haricots verts.
Organic field arugula with grilled olives, Belgian feta cheese and roasted tomatoes.
Mixed greens with dried cranberries, crispy onions, grilled local chicken breast and sunflower seeds.
Organic baby spinach, local strawberries, roasted walnuts and Danish blue cheese.
Organic greens, almonds, mandarin oranges, red peppers, crispy wontons.
Grilled local chicken breast, Anson Mills polenta, roasted tomatoes, goat cheese and hazelnuts.
Braised chicken enchiladas, cilantro, onion, Chihuahua cheese and roasted tomatillo salsa.
Semolina shells carbonara, smoked bacon, creamy Parmesan sauce and fresh oregano.
Local chicken jambalaya, smoked ham, peppers, celery, onion, jasmine rice, herbs and spices.
Penne pasta, tomato vodka sauce, local chicken breast, basil and roasted garlic.
Grilled chicken breast, local vegetables, fresh herbs and roasted shallots.
Pulled Q7 ranch beef barbacoa fajitas, onion, cilantro, peppers, chihuahua cheese and roasted tomatillo salsa.
Japanese rice, peanuts, scallions, and green peppers.
Linguine, homemade Becker Lane pork sausage ragu and Parmesan.
Sustainable, no antibiotic, free range, local chicken breast.
Sustainable ocean raised salmon with organic Bolivian white quinoa, asparagus and preserved lemon-oregano vinaigrette.
Gulf shrimp and chicken rice, fresh basil, extra virgin olive oil, roasted tomato, spinach and onion.
Shrimp, grits, roasted garlic, fresh thyme, Anson Mills grits and Parmesan.
Semolina shells, sustainable ocean raised salmon, pesto, cauliflower and light Parmesan cream.
Fresh garlic and roasted white shrimp.
Organic red Inca quinoa, mushrooms, roasted almonds, caramelized onions and balsamic.
Vegetable Thai curry, peppers, grilled squash, caramelized onion, coconut milk, basil and ginger.
Orecchiette, black pepper, garlic, goat cheese, roasted tomatoes and fresh basil.
Lasagna, organic vegetables, roasted garlic, rustic tomato sauce and fresh basil.
Stuffed peppers, jasmine rice, organic broccoli, cauliflower, hazelnuts and fresh herbs.
Cous cous, garbanzo beans, Moroccan spices, peppers, broccoli, basil and goat cheese.
Orecchiette pasta, feta cheese, red peppers, baby spinach and creamy basil dressing.
Cous cous, capers, tomato, mushrooms and vinaigrette.
Grilled local chicken, dried cranberries, leeks, organic celery, roasted walnuts and homemade mayonnaise.
Artisan smoked turkey, spinach, Swiss cheese and grainy mustard mayo.
Smoked bacon, spicy Thai chile-lime mayo, tomatoes, romaine lettuce and pretzel bread.
Grilled local chicken breast, roasted walnuts, cranberries, creamy basil and caraway rye bread.
Artisan smoked ham, arugula, jalapenos, crispy onion and Parmesan aioli.
Olive oil poached tuna salad, roasted tomatoes, capers, arugula, lemon and pesto.
Raw shaved vegetables, arugula, artisan aged gouda cheese, red pepper, asparagus, sprouts and spicy tomato-creme fraiche.
Two cheeses, basil, e.v.o.o.
Peppers, tomatoes, mushrooms and spinach.
Smoked bacon, sausage and pepperoni.
Menu for Wisma provided by Allmenus.com
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