Grille 43

Shrimp wrapped in a jalapeno infused bacon served in a tequila lime sauce with avocado pico de gallo

Marinated chicken and vegetables, served with braised red cabbage and mild sweet and sour plum sauce

Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc

Tender chicken breast with cheddar cheese served with pico de gallo and sour cream or steak $12.00

Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette

Chinese five spice marinated chicken breast, mixed greens, Asian pear, radishes, water chestnuts, mandarin oranges, crispy rice noodles and honey citrus-sesame seed vinaigrette

Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with warm goat cheese and sliced apples. Add chicken $3.00, add steak $6.00, add shrimp $6.00, add salmon $5.00

Sirloin steak strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing

Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette

Served with warm maple syrup

Thick-cut brioche, warm maple syrup

Caramelized granny smith apples

Olive oil infused sundried tomatoes, provolone, fresh basil & avocado

Green & red peppers, tomatoes, mushrooms, onions

Green & red peppers, onions, black forest ham, cheddar cheese

Any style, sausage, thick bacon or ham

Fresh eggs any stye, black beans, ranchero sauce, jack cheese, pico de gallo

Smoked salmon $12.00, pulled pork $11.00, lobster $16.00

Green & red peppers, tomatoes, mushrooms, onions

Green & red peppers, onions, black forest ham, cheddar cheese

Grilled ribeye, choice of eggs, crispy hash browns

Corn tortillas, scrambled eggs, avocado, cheddar, chipotle mayo

Two fried eggs, truffle aioli, brie, blackforest ham on a croissant roll

Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun

Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws

Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws

Freshly ground vegetable and herbs, and pan-fried, served with pepper jack cheese and avocado pico de gallo

Thin sliced corned beef with swiss cheese and homemade sauerkraut on marble rye bread

Marinated cod, jalapeno-cilantro slaw, pico de gallo, and lime-pepper aioli, refreshing with bit of a kick

Hand-pulled slow roasted pork shoulder, topped with cole slaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws

Seared 8 oz. flat iron steak, caramelized onions and cheese on french bread and roquefort sauce

Fresh mozzarella, ripe tomatoes, red onions, basil

Topped with white truffle essence

Sesame marinated chicken, shredded thai basil, carrot, yellow squash, peanut, peanut sauce

Tiramisu liqueur

Shrimp wrapped in a jalapeno infused bacon served in a tequila lime sauce with avocado pico de gallo

Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce

Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc

Tender chicken breast with cheddar cheese served with pico de gallo and sour cream. Beef tenderloin $16.00

Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce

Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette

Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrus-sesame seed vinaigrette

Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00, add beef tenderloin $9.00, add shrimp $9.00, add salmon $7.00

Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing

Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00, add beef tenderloin $9.00, add shrimp $9.00, add salmon $7.00

Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette

Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00, add beef tenderloin $9.00, add shrimp $9.00, add salmon $7.00

Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower

Served over gnocchi with crispy onions and roasted cauliflower with braising jus

Chimichurri marinated 10oz. grassfed hanger steak mashed potato, broccolini, chimichurri sauce

Petite crab cake, french green bean, au gratin potato

Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts

Roasted brussel sprouts, black rice and red pepper coulis

Boiled potato, haricot vert in brown butter sauce

Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce

Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil

Penne pasta, sautéed shrimp, mushrooms, peas and prosciutto

Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun

Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws

Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws

BBQ Duck bacon, harvarti cheese on a pretzel bun

Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws

Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with a bit of a kick

Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette

Buffalo mozzarella and marinara on a tomato basil focaccia

Fresh mozzarella, ripe tomatoes, red onions, basil

Topped with white truffle essence

Bruschetta, mozzarella, onion, caper and relish