Crispy saffron risotto filled with Bolognese, peas, & mozzarella, served with marinara

Shrimp filled with crab, wrapped with pancetta, drizzled with citrus basil aioli

Stuffed with Grana cheese and seasoned bread crumbs, with a balsamic butter sauce

Crostini, diced tomatoes, basil & fresh mozzarella cheese with evoo

East Coast, wild caught calamari Fried or Grilled

Baked mushrooms with Italian sausage, breadcrumbs, balsamic butter sauce and Grana cheese

With spicy tomato sauce or garlic white wine

Grilled sausage & roasted peppers sautéed in a white win demi-glaze

Lightly breaded with chef's lemon herb sauce

Serves 2-3. Chef’s choice of imported cheeses & meats served with fruit jam, crostini, marinated vegetables & nuts.

With caramelized fennel & crispy leeks, drizzled with a lemon butter sauce

With arugula & diced tomatoes, evoo, basil pesto crostini

Baked Goat Cheese

Bastoncini al Formaggio

Flourless Chocolate Cake

Homemade Italian Cannoli

Homemade Tiramisu

Seasonal Bread Pudding

Choose you pasta cut and sauce.

Small 10" pizza

Served with french fries

Pan roasted Scottish salmon served with spinach & saffron Risoto

Prime sirloin rolled with prosciutto, cheese, & herbs, braised in a red wine tomato sauce, served with orecchiette & Grana cheese

Pan roasted, twin 4oz. Grana crusted filets, drizzled with Barolo sauce, over wild mushroom risotto

Roasted wild caught white fish with lemon butter balsamic sauce & capers , served with spinach

Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potato puree & chef’s vegetable

BYO Pasta

Oven baked layers of lightly breaded eggplant with marinara, Grana & mozzarella, served with imported linguine

Imported pasta, sautéed jumbo shrimp, calamari, scallops, clams & mussels in a plum tomato sauce or garlic white wine sauce

Imported linguine pasta, cold water lobster, shrimp, clams, in a spicy tomato sauce

Filled with lobster & ricotta in a tomato vodka cream sauce with spinach

Imported pasta, sauteed crumbled sausage tossed in a wild mushroom truffle cream sauce with Grana cheese

Imported orecchiette pasta, grass-fed beef meatballs, marinara sauce, Grana cheese

Homemade rigatoni pasta with Italian sausage, tri-color peppers, plum tomato basil sauce, and Grana cheese

Homemade pasta tossed in tomato vodka cream sauce topped with imported burrata & fresh basil. Add crumbled sausage $4.90

Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Homemade egg pasta tossed with wild mushrooms, smoked prosciutto, peas & leeks in a Grana cheese cream sauce

Homemade tagliatelle in a traditional Bolognese meat sauce with mushrooms, peas & Grana cheese

Homemade pasta, spicy tomato sauce with pancetta & crumbled Italian sausage, Grana cheese

BYO Pizza

Topped with tomato sauce and mozzarella with quarters of prosciutto, artichoke, Crimini mushroom, and Kalamata olives

Basil pesto sauce, grape tomatoes, fresh mozzarella

Tomato sauce, mozzarella, crimini mushrooms, onion, spinach, grape tomatoes

Tomato sauce, fresh mozzarella, basil

Italian sausage, Crimini mushroom, green peppers, onion, mozzarella

Topped with goat cheese ,grilled shrimp, spinach, grape tomatoes, mozzarella and drizzled with evoo

Pizza L'Abrusezze

Pizza Diavolo

Oven roasted, bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served with imported linguine

Breasts of chicken roasted in a lemon caper sauce, served with potatoes & chef’s vegetable

Breasts of chicken roasted with mushrooms in a marsala wine sauce, served with potatoes & chef’s vegetable

Crispy Panko crusted chicken breast served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmigiano

Breaded chicken breast, topped with marinara sauce, mozzarella, served with imported linguine

Oven roasted, bone-in Amish chicken in a white wine herb sauce with peas, served with potatoes & spinach

Veal tenderloin pan roasted in a lemon caper sauce, served with potatoes & chef’s vegetable

Veal tenderloin pan roasted with mushrooms in a marsala wine sauce, served with potatoes & chef’s vegetable

Veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmigiano

Veal tenderloin, topped with marinara sauce, mozzarella, served with imported linguine

Carnaroli rice, cold water lobster, shrimp, plum tomatoes, saffron, peas

Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese & radicchio

Carnaroli rice with mussels, clams, calamari, shrimp, tuna medallions, scallops, cherry tomato & fresh basil, red pepper flakes.

Carnaroli rice, sliced filet mignon, shitake mushrooms, black truffles

Beets, arugula, diced tomato, imported burrata, evoo & balsamic glaze

Vine ripe tomato, imported mozzarella, basil, evoo

Sirloin, arugula, capers, artichokes, Grana, lemon & evoo

Extra Dressing

Fire-grilled shrimp, scallops, calamari, octopus, & fresh fennel in a lemon vinaigrette

Mixed greens, Chianti poached pears, crumbled Gorgonzola, candied pecans, evoo & balsamic glaze

Romaine lettuce, Romano cheese, Anchovies, Caesar dressing Add Chicken $6.90 | Add Shrimp $9.90

Romaine, heirloom tomatoes, chickpeas, shaved Grana

Minestrone CUP

Romaine lettuce, Romano cheese, Anchovies, Caesar dressing Add Chicken $6.90 | Add Shrimp $9.90

Side Dinner Salad

Soup of the Day CUP

Minestrone BOWL

Soup of the Day BOWL

Mixed greens, veggies, olives, artichokes, Gorgonzola, balsamic vinegrette

Mixed greens, veggies, olives, artichokes, Gorgonzola, balsamic vinegrette

Romaine, heirloom tomatoes, chickpeas, shaved Grana