Flash-fried tofu and seasonal vegetables in dashi broth.

Steamed green soybeans with sea salt.

Two steamed buns filled with fried tofu, scallions, cilantro, romaine lettuce, and spicy mayo sauce.

Spicy. Fried brussels sprouts served with sweet chili sauce and thinly shredded dry chili pepper on top.

Steamed green soybeans with sea salt, homemade chili oil, ponzu sauce, & fresh lime juice.

Spicy edamame w.fresh chopped garlic

Fried tofu, spicy Yuzukosho chili, and green onions.

Fried Japanese vegetable spring rolls, served with special sweet chili sauce.

Gyoza is made with vegetables only.

Tempura broccoli, sweet potato and zucchini, with dashi sauce

Veggie broth with homemade miso paste, tofu, and seaweed.

Deep-fried boneless chicken served with Aodake original spicy mayo.

Chicken garage, spicy mayo sauce, organic romaine, cilantro, and scallions stuffed in two steamed buns.

Pan-fried pork and vegetable dumplings with ponzu sauce.

Two steamed buns filled with slow-braised pork and lettuce. Served with Aodake honey mustard sauce.

Steamed or fried shrimp dumplings-6 pieces with ponzu sauce.

Grilled octopus ball served with Aodake special sauce, mayo, and dried bonito flake.

Pork and shrimp

Cucumbers, sunomono sauce, and japanese dressing.

Organic spring mixed salad with house ginger dressing.

Marinated seaweed with tomato and flying fish roe.

Shredded squid salad with ponzu sauce and chili oil.

Oyster sauce, butter, and garlic.

Oyster sauce, butter, and garlic.

Clear brown broth, topped with broccoli,bean sprouts, calamari, shrimp, baby scallopscrabstick, fishcake, & chili powder

Oyster sauce, butter, and garlic.

Oyster sauce, butter, and garlic.

Noodles and broth only.

Creamy chicken broth with blend salt, topped with cabbage, chicken chashu, chopped onion, seasoned egg, nori dried seaweed, and scallion.

Miso ramen with additional fresh garlic & spicy ground

Clear chicken, bonito, and dashi broth with blend soy sauce and topped with pork chashu, kikurage mushroom, menma, fish cake, bean sprouts, scallions, cilantro, sesame, onion chips, fresh garlic, and niboshi oil.

Blend broth with homemade miso paste, topped with cabbage, bean sprouts, pork chashu, kikurage mushroom, sweet corn, and scallion.

Miso ramen with additional fresh garlic, shrimp,calamari, baby scallops, crabstick, fishcake, & seasoned egg

Sesame-base broth topped with bok choy, calamari,shrimp, baby scallops, crabstick, fishcake, seasoned egg, & scallions.

Creamy pork broth with blended soy sauce. Topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, and dry nori seaweed. In addition to three different kinds of pepper, homemade chili paste, chopped garlic, garlic chips, and black garlic oil. May be too spicy for some. Not recommended unless for a little spicy challenge.

Spicy. Chicken broth with silky, rich sesame paste topped with spicy ground pork, baby bok choy, bean sprout, scallion, and chili oil.

Vegan tantan broth topped with cabbage, beansprouts, broccoli, brussels sprouts, bok choy, onion chips, mustard greens, & scallions.

Seaweed and shiitake mushroom-based soup mixed with blend salt. Topped with broccoli, brussel sprouts, bean sprouts, carrots, purple cabbage, kikurage mushrooms, tofu, shredded dry chili peppers, cherry tomatoes, fried lotus, jalapeños, chili paste, seaweed powder, yuzu paste, and sesame seeds.

Clear chicken and bonito broth with chicken chashu, spicy Yuzu paste, Yuzu juice, blend salt, and chopped jalapeños, cilantro, bean sprouts, cabbage, scallions, seasoned egg, fresh garlic, and homemade chili paste.

Clear chicken broth blend and bonito broth with blend soy sauce, topped with pork chashu, bean sprouts, menma seasoned bamboo, seasoned egg, fish cake, nori dried seaweed, scallion, and niboshi oil.

Tonkotsu ramen with chicken karaage, bean sprouts, a large amount of black garlic oil, onion chips, garlic chips, and shredded seaweed. Note: black garlic oil adds a smoky, and burnt flavor.

Creamy pork broth with blended soy sauce topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, nori dried seaweed, and black garlic oil.

Vegan miso broth topped with, fresh garlic, cabbage, beansprouts, sweet corn, kikurage mushrooms scallions, & fried tofu.

Seaweed and shiitake mushroom base soup, with blend salt, topped with seasonal vegetable and yuzu paste.

With teriyaki sauce

With teriyaki sauce

With teriyaki sauce

A small portion of plain ramen. Only noodles and broth. Egg noodle.