Gluten Free, vegetarian.
Fruit chutney trio. Gluten free, vegetarian.
Black pepper homemade yogurt dressing, spiced walnuts, and mango chutney. Gluten free.
Tossed garlic, onion, and bell pepper with kama ketchup.
Caramalized yama potatoes tossed in tamarind, lemon and jaggery sauce.
Spicy chicken breast and pickled Thai Chile pepper harissa. Gluten free.
Tandoor grilled, tamarind BBQ sauce, and apple chutney. Gluten free.
Braised spicy lamb, pico de gallo, and crumbled paneer. Gluten free.
Yelloe pepper and garam masala braised prime ribeye, mint cilanrto chutney, onion cilantro.
Grilled, fresh Mahi Mahi, and tomato ginger sauce.
Baby back ribs, tamarind BBQ, 16 spice rub.
Black lentils and red kidney beans simmered on slow fire for 15 hours, flavored with ginger, garlic, and green chilies.