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Prosciutto, capicola, arugula, shaved parm, roasted red peppers, capers and balsamic glaze.
Sliced tomatoes, fresh mozzarella, basil, crushed black pepper, and Italian dressing.
So good you ll want to say it twice. 1/2 lb. cheeseburger, onion, pickle, house mayo, and brioche.
1/4 lb. burger, egg, guacamole, bacon, cheese, and brioche bun.
Plant based burger patty, cheese, lettuce, tomato, house mayo or mustard. Choice of brioche bun or lettuce wrap.
1/4 lb. beef patty, cheddar, fresh jalapenos, bacon, nacho sauce, and brioche bun.
1/4 beef patty, prosciutto, provolone, roasted red pepper, garlic and Parmesan sauce, and brioche bun.
American cheese, Merkt's spread and Texas toast with tomato soup dip.
The original loaded with our house mac and cheese.
Tots, bacon, chives, nacho cheese, cheddar, mozzarella, served on sour dough.
Chicken tenders, bacon, sweet baby rays BBQ and Buffalo cheddar and mozzarella, on Texas toast.
Breaded tenders, marinara, mozzarella, Parmesan and served on sour dough.
Pulled Pork, smothered in BBQ sauce, melted provolone, topped with fried onion and pickles, now served on a Brioche Bun
Sliced steak, grilled onions, mushrooms, jalapenos, nacho cheese and American provolone, on sourdough.
Menu for MAK's House Lagrange provided by Allmenus.com
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