Hand breaded calamari served with marinara sauce and lemon.

Grilled calamari steak seasoned with olive oil, garlic, and red pepper flakes. Served with mesclun mix, diced tomatoes and lemon.

Fresh top neck clams stuffed with clam meat, bread crumbs, garlic and cheese served with lemon.

Fresh mussels served in a light garlic tomato broth.

Fresh diced Roma tomato, red onion, fresh basil and fresh mozzarella with a drizzle of balsamic.

Sauteed chicken liver, capers and sherry wine pate.

For 2. Assorted Italian cold-cuts, cheese and vegetables.

Light egg battered artichoke heart served in a delicate lemon butter sauce.

Hand breaded zucchini served with marinara sauce and lemon.

Grilled asparagus and prosciutto topped with blue cheese, blueberries and balsamic glaze.

8 oz grilled strip steak, field greens, asparagus, broccoli, balsamic glaze and parmesan toasts.

Grilled salmon, mixed greens and lemon vinaigrette.

Grilled chicken breast, crisp romaine, parmesan, croutons and caesar dressing.

Wedge of iceberg lettuce, bruschetta-style tomatoes, blue cheese crumbles and crispy prosciutto with house Italian vinaigrette.

Roma tomatoes, fresh mozzarella, basil, cucumbers and kalamata olives with a balsamic glaze.

Crisp romaine, parmesan, croutons and caesar dressing.

Mixed greens, cucumbers and tomatoes.

Traditional cream and parmesan cheese sauce.

Vodka cream sauce.

Tomato cream sauce, sausage and rosemary.

Vodka cream sauce, peas and prosciutto.

Bechamel and bolognese sauce with mozzarella.

Sausage, ricotta and marinara with mozzarella.

Topped with marinara sauce and mozzarella cheese.

Fresh mozzarella, basil, garlic and marinara.

Alfredo sauce with prosciutto.

Tri-color pasta rolls stuffed with ricotta and spinach

Grilled 12 oz New York strip steak.

Grilled lamb chops served on a bed of escarole.

Veal medallions sauteed with lemon and butter.

Veal medallions with prosciutto, sage, cheese and wine.

Veal medallions with mushrooms and white wine sauce.

Breaded veal, marinara sauce and mozzarella cheese.

1/2 amish chicken sauteed with olive oil, garlic, parsley and white wine with vesuvio potatoes.

Boneless chicken breast with lemon and caper sauce.

Boneless breast of chicken sauteed in marsala wine with mushrooms.

Boneless chicken breast, bolognese sauce and mozzarella cheese.

8 oz chicken breast rolled in Milanese bread crumbs, stuffed with sausage, spinach, mozzarella and served with a lemon vinaigrette.

Fresh mussels sauteed in a spicy marinara sauce served with linguine.

Linguine with red or white clam sauce.

Seared salmon served on a bed of sauteed spinach with mango chutney.

Whitefish filet with lemon-butter and capers.

Sauteed walleye filet over angel hair pasta in a lemon butter sauce.

Mussels, baby clams and scallops served with a lively pomodoro sauce over linguine.

Shrimp sauteed with garlic and white wine with Vesuvio potatoes.

Fettuccine, shrimp, and broccoli sauteed in oil.

Homemade recipe of mascarpone cheese, ladyfingers, espresso and chocolate.

Decadent, warm chocolate cake with a gooey center, vanilla ice cream and raspberry sauce.

Rich, dense flourless cake made with semi-sweet chocolate and cocoa powder.

Decadent, warm caramel cake with a gooey caramel center, vanilla ice cream and caramel sauce.

2 delicate, homemade cream puffs, filled with vanilla ice cream and covered with chocolate or raspberry sauce.

Crisp pastry shell filled with ricotta cheese, powdered sugar and chocolate chips.