Crisped pork belly, maple glaze, beer kraut, soft bun.
Feta pepper puree, arugula, remoulade.
Basil pepper remoulade.
With accompaniments.
Cheddar cheese dust, chili spice.
Smoked chili crema, grilled pineapple relish.
Chopped kale, gala apple, prosciutto, shaved pecorino, mustard balsamic vinaigrette.
Avocado, ? basil chicken, tortilla, bacon, white cheddar, tomato, scallions, corn, lemon herb vinaigrette.
Dried cranberry, house ranch, pecan, blue cheese crumbles, crispy chicken.
Hearts of palm, egg, scallion, manchego, sourdough croutons, smoked tomato buttermilk.
Blue cheese, scallions, sourdough croutons, tomato, bacon, ranch dressing.
½ pound midwest Angus beef, shredded lettuce, tomato, garlic herb mayonnaise, Wisconsin cheddar, soft bun.
Peppercorn crusted, white cheddar, duck fat fried egg, garlic herb mayonnaise, lettuce and tomato, chili dusted fries.
Fried shrimp, shredded lettuce, tomato, pepper basil remoulade, French.
Mushrooms, garlic spinach, roasted corn relish, white cheddar and chili cream, sweet potato fries.
3 braised brisket tacos, roasted corn relish, guacamole, queso and verde, chili dusted fries.
Plucked blue crab cake, basil and pepper remoulade, tomato and lettuce, toasted bun.
Braised brisket, aged cheddar and Swiss cheese, house melon Barbeque.
Spinach, smoked Gouda, herb dressing, feta pepper puree, multigrain.
Crispy cutlet, sweet vinegar slaw, red Chile Gouda, come back sauce, pretzel bun.
Grilled basil chicken, avocado, bacon, corn relish, lettuce, Swiss, house ranch, pretzel bun.
Poached and chilled shrimp tossed with celery, scallion and lemon sauce, New England roll.
Arugula, sun-dried tomato, provolone, herb aioli, multi-grain.
House Barbeque, fresh cut fries, sweet vinegar slaw.
Smoked Gouda sauce Vermont white cheddar, melted onions.
San Marzano tomato, romano, provolone, truffle oil.
Herb roasted mushrooms San Marzano tomato, romano provolone, truffle oil.
Green house tomatoes, fresh mozzarella, basil, arugula pesto.
Lettuce blend, avocado, basil chicken, bacon, white cheddar, tomato, scallion, corn, lemon herb dressing.
Hearts of palm, provolone, olives, cucumbers, pepperoncini, lettuce blend, red wine herb dressing.
Peppercorn crusted, white cheddar, duck fat fried egg, garlic herb mayo, lettuce, tomato, toasted sweet ali's bun, fruit.
Mushrooms, garlic spinach, corn relish, corn tortilla, white cheddar and chili cream, fruit.
1-2 pound midwest Angus beef, shredded lettuce, tomato, garlic herb mayo, Wisconsin cheddar, toasted sweet ali's bread, fruit.
Grilled and topped with porcini garlic butter, sauteed mushrooms with sauteed spina.
Kids 10 and under - gluten-free bread, fruit cup, choice of fountain drink, milk, or juice.
Kids 10 and under - served with fruit cup, choice of fountain drink, milk, or juice.
Chianti blue cheese butter, ale battered onion rings.
Creamed red bliss potatoes, grain mustard sauce, bacon roasted brussels sprouts.
Grilled, porcini garlic butter, herb sauteed mushroom, smoked Gouda mac and cheese.
Roasted? corn relish, guacamole, queso, verde, chili dusted fries.
House Barbeque, fresh cut fries, sweet vinegar slaw.
Crab crusted grouper, gulf shrimp, mussels, San Marzano broth, sourdough, basil butter.
Baked on cedar plank, brown sugar lemon glaze, arugula beet salad, veggie rice.
Fish pick, spicy slaw, corn tortilla, pico, guacamole and chips.
Seared shrimpandouille sausage, peppers, stone ground grits, onion gravy.
With fresh whipped cream.
A la mode.