Two hand-folded samosas filled with spiced potatoes and peas a classic Indian starter, gluten-free option available.

tapicoca, potato, toasted peanuts cutlets

Pickeled beets, cumin-tempered goat cheese, mixed greens, candied pecans, sherry mango chutney. DF Option | Contains Nuts

Creamy makhani-spiced hummus dusted with garam masala and tomato powder.

Crispy fries tossed in a chili-garlic tomato sauce a spicy, shareable Indo-Chinese-style side.

House-made fresh paneer grilled in the tandoor with mixed vegetables.

Chicken tikka malai in a bright, creamy lemon sauce tangy and rich, gluten-free.

House-made paneer in a bright, creamy lemon sauce

Crispy lentil wafers served with tamarind and mint chutneys.

Creamy lobster bisque infused with fresh ginger and fenugreek a rich, Indian-spiced take on a classic bisque.

Fresh PEI mussels in a tamarind coconut broth with leeks, ginger, and cilantro.

Charcoal-grilled boneless chicken thighs marinated in Carolina Reaper harissa.

One of each: jackfruit taco, braised lamb taco, and barbacoa taco a sampler of Kama's fusion tacos.

Three tacos with braised lamb, pico de gallo, and charred tomato salsa on corn tortillas.

3 pc, sweet and spicy Carolina Reaper and tamarind harissa, jackfruit, pickled cabbage

Charcoal-grilled chicken breast in a mild, creamy malai marinade gluten-free.

A creamy Roma tomato reduction sauce flavored with fenugreek and Kama's own garam masala choice of protein.

A bold vindaloo in a spicy caramelized onion sauce with coconut milk and pickled Japone chili.

A traditional Indian curry built on cumin, ginger, and garam masala.

A rich, slow-simmered spinach curry with garlic and green chilies.

A bold, coarsely-cracked Tellicherry black pepper curry in the Malabar coastal style.

Kama's fieriest vindaloo, built on house-made Arbol and Carolina Reaper harissa.

Golden potato and paneer dumplings in a creamy cashew tomato sauce.

traditional North Indian Mughlai lamb curry. GF includes 16oz rice

A tangy, pickle-spiced curry in a caramelized onion sauce with Kama's signature 16-spice blend.

Slow-braised lamb shank in a black cardamom and clove demi-glace vindaloo.

Handmade ravioli filled with paneer, mozzarella, ricotta, and parmesan, finished with fenugreek and spinach in a vodka makhani sauce.

Housemade potato gnocchi in a spicy arbol chili-tomato vodka makhani sauce.

turmeric and mustard-seed coconut lemon curry (moilee-style).

Joyce Farms roasted half chicken in a rich, fenugreek-scented makhani sauce.

USDA Prime short ribs., mashed potatoes

Chargrilled chicken in a classic tikka masala sauce

House-made paneer in a creamy tomato tikka masala sauce current

Tandoori Mixed Chicken Grill classic & malai tikka, chicken thigh harissa, chicken kabab A tandoor-grilled sampler of classic and malai chicken tikka, harissa chicken thigh, and chicken kabab.

Two char-grilled lamb chops and new delhi style ground lamb skewers.

Charcoal-grilled chicken breast in Kama's original tikka marinade

Charcoal-grilled chicken breast in a mild yogurt and cream based malai marinade.

Hand-formed minced lamb skewers spiced with onion, ginger, garlic, cilantro, and green chilies, charcoal-grilled.

Crispy okra dusted with tangy amchur a vegetarian classic with real texture.

Cauliflower and potatoes sautéed with cumin seeds, ginger and turmeric.

Black lentils slow-simmered for 24 hours until rich and silky.

A lighter lentil curry flavored with fresh ginger and turmeric.

Chickpeas spiced with amchur and ajwain.

Basmati rice sautéed with cumin seeds and peas.

Long-grain basmati rice, steamed simply.

Turmeric basmati rice with roasted cashews and curry leaf, finished with a bright lemon touch.

Fresh spinach sautéed with garlic.

Smoky charcoal-roasted eggplant, mashed with fresh ginger and cilantro.

Creamy mashed potatoes finished with ghee for a rich, nutty depth.

tandoori leavened bread. Contains eggs

tandoori leavened bread Contains eggs

tandoori wheat bread.

layered round wheat bread

Tandoor-baked naan filled with Nutella a playful, indulgent dessert twist.

Traditional gulab jamun soaked in a bourbon-spiked syrup.

Traditional gulab jamun soaked in a bourbon-spiked syrup.

Traditional Indian coconut rice pudding creamy, lightly spiced, dairy-free.

Two soft paneer sponge cakes in a rose-scented cream sauce, topped with pistachio.

Cool cucumber yogurt with cumin and black pepper

Crispy lentil wafers served with tamarind and mint chutneys.

Mixed Greens, pickled mix, in lemon dressing

Basil Hayden's Bourbon, Campari infused with pineapple, cardamom-saffron syrup

Vodka, mango chutney, mango puree, ginger syrup

Gin, Campari, grapefruit, Kama cherry chutney

Mango yogurt smoothie

Ginger & turmeric root syrup, fresh mint & lemon juice