Emilio's Tapas

half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette

marinated octopus with sherry vinaigrette and peppers

emilio's Famous garlic potato salad

country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens

grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens

chilled tiger shrimp with tomato, garlic cumin and alioli sauces

garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread

thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce

spanish omelet with potato and onion, served with mixed greens

chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette

canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette

tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil

wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard

imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil

fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes

smoked salmon with capers, red onions and chives served with dill cream sauce

marinated artichokes served with balsamic vinaigrette

pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise

crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli

goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes

thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil

lamb meatballs served with spicy tomato sauce and roasted almonds

grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce

casserole of sauteed chicken with garlic, spanish chorizo and mushroms

ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce

grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce

sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika

sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce

baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce

sauteed chicken breast with lemon and grilled vegetables

grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce

sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce

grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce

pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce

sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce

chicken, pork, langostinos, shrimp, mussels and clams in saffron rice

langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice

spanish rice with pork, chicken and seasonal vegetables

grilled chicken brochette served with garlic cumin sauce

spanish style potatoes served in a spicy tomato sauce

galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil

mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce

sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise

grilled shrimp served with lemon garlic butter

grilled calamari with garlic, lemon and extra virgin olive oil

goat cheese baked in tomato sauce with olives, served with garlic bread

chicken and serrano ham croquettes served with tomato basil sauce

dates wrapped in bacon, served with red pepper butter sauce

plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil

black bean soup with serrano ham

mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette

mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

spanish style onion soup with lentils, melted manchego cheese and garlic croutons

spinach salad with bacon, manchego cheese tomato and sherry vinaigrette

red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette

spanish custard with caramel sauce

vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas

puff pastry with vanilla ice cream and bittersweet chocolate sauce

white and dark chocolate mousse cake served with marinated berries

spanish custard with chocolate and caramelized sugar topping

sauteed banana with caramel sauce, vanilla ice cream and pistachios