Sweet Shrimp
Super White Tuna
Shrimp
Yellowtail
Fluke
Surf Clam
Scallops
Squid
Salmon Roe
King Crab
Crab Stick
Tuna
Smelt Roe
Mackerel
Fresh salmon
Smoked salmon
White Tuna
Spicy Scallops
Sea Bass
Red Snapper
Octopus
Omeletts
Flying Fish Roe
Fatty Tuna
Fatty Salmon
Eel
Sea Urchin
Qual Egg
Sweet Shrimp
Super White Tuna
Shrimp
Yellowtail
Fluke
Surf Clam
Scallops
Squid
Salmon Roe
Fatty Salmon
King Crab
Crab Stick
Tuna
Smelt Roe
Mackerel
Fresh salmon
Smoked salmon
White Tuna
Spicy Scallops
Sea Bass
Red Snapper
Octopus
Omeletts
Flying Fish Roe
Fatty Tuna
Eel
Sea Urchin
Qual Egg
Boiled Salmon, Avocado, Cucumber
Crab Stick, Avocado, cucumber
Spicy Tuna rolled w/ Seaweed in a Fire Sauce, No Rice!
Tuna, Salmon, White Fish, and Avocado, Deep fried served with eel sauce and spicy
Shrimp tempura, Cucumber, Masago, and Crunchy, Crumbs served with sweet sauce
Shrimp Tempura, Eel, Lettuce, in Spicy Sauce
BBQ Eel, Cucumber, Masago, Avocado on top, served with Ungai Sauce
Shrimp Tempura, Cucumber, and Avocado
Tuna, Jalapeno, Avocado Cilantro, served with, spicy mayo on top
Combo of Ingredients
Shrimp Tempura, masago, Cream Cheese, Cucumber, crunchy crumbs on top, served with, wasabi mayo, and Ungai Sauce
BBQ Eel, Cucumber, Tamago, Avocado, in Spicy Sauce
Cucumber
King Crab, cucumber, and Mayonnaise
Yellow Tail, Salmon, Lettuce, Yamagobo, crunchy, crumbs on top, in Yakinku sauce
Assorted Vegetables
Yellow Tail and Green Onion
Smoked Salmon, Cream Cheese, and Green Onion
5 kinds of fish
Salmon
BBQ Salmon Skin, cucumber, and Radish Sprout
Deep Fried Squid, Cucumber, Radish Sprout, with Spicy Sauce
Yellow Tail in Spicy Sauce and Green Onion
Salmon, Cucumber, Spicy Mayo on top
Tuna in Spicy Sauce and Green Onion
Deep fried soft shell crab, cucumber, Avocado, and mayo
Tuna, Lettuce, and Tamago rolled w/ Salmon, and Avocado on top
Tempura Fried Sweet Potato
Tuna
BBQ Eel, cucumber, and Unagi sauce on top
Salmon, White Fish, Crab Stick, rolled w/ Spicy Mayo (baked)
Hamachi, tuna, salmon, cilantro, avocado, masago, in chef sauce
Fried soft shell crab, cucumber, avocado, unagi, unagi sauce and wasabi mayo rolled with black rice
Hamachi, tempura asparagus, cucumber roll, tuna and avocado on top with fried onion rainbow mix in chef specialty sauce
Tuna, spicy hotate, kanikama, cucumber, avocado, radish sprout, masago, crunch crumbs in chef sauce
Salmon, tuna, cream cheese, avocado rolled with sesame rice paper, top with black caviar, gold flake in chef sauce
Salmon, kampyo, asparagus, jalapeno, cilantro roll, wrapped with Japanese radish in chef specialty sauce
Baked whole lobster tail with organic black rice and homemade spicy mayo
Salmon, tuna, hamachi, seaweed salad, avocado, wrapped with cucumber in ponzu sauce (no rice)
Salmon, tuna, hamachi, butterfish, asparagus rolled with collard greens, topped with black tobiko in chef specialty sauce
Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice
Shrimp tempura, spicy tuna, cucumber, avocado, crunch crumbs, unagi sauce and spicy mayo
Spicy tako, osingo, avocado, top with wild salmon and seaweed salad in homemade tuff sauce
Shrimp tempura, kanikama, jalapeno, cilantro, guacamole, and ponzu sauce
King crab, avocado roll, seared scallop on top and black caviar, in chef specialty sauce
Salmon, tuna, butterfish, tamago rolled with rice paper, top with black caviars, micro greens in chef speciality sauce
Spicy tuna, spicy hotate, shrimp tempura, spicy tako, cucumber, avocado and unagi sauce
Spicy tuna, spicy salmon, cilantro, jalapeno, avocado, and spicy mayo
Spicy tuna, avocado, crunch crumbs, tuna and spicy honey sauce
Spicy tuna, avocado, cucumber, top with Japanese Hirame, opa in chef specialty sauce
Shrimp tempura, spicy tuna, avocado, butter fish and tuna on top in chef sauce
Spicy tuna, scallops, oba, radish sprouts, caviar, in chef’s sauce
Grilled steak teriyaki, shrimp and veggie tempura, and a California roll
Grilled chicken teriyaki, shrimp and veggies tempura, and a California roll
Grilled salmon teriyaki, shrimp and veggie tempura, and a California roll
Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura
Blanched spinach salad served with sweet sesame and sake dressing
The classic vegetarian recipe from szechwan, made with tofu, wild mountain green, shitake mushroom and eggs.
Spicy calamari and marinated wild mountain greens in ponzu sauce
Soy bean soup with green scallion, green onion, and seaweed
Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette
Tuna, salmon, octopus, masago and radish sprout served with ponzu and layu
Chicken breast lightly battered and fried served with dipping sauce
An asian standard! Fresh, soft tofu sprinkled with ground pork, pea and carrot served in a hot Szechuan black bean sauce (spicy)
Battered and deep fried red snapper served with Japanese barbecue sauce
Grilled wild caught salmon served with teriyaki sauce
Lightly battered deep-fried shrimp and veggies with dipping sauce
Grilled new york steak rolled with asparagus and green scallion served with teriyaki sauce
Grilled new york strip steak served with teriyaki sauce
Lightly battered deep-fried vegetables with dipping sauce
Thinly sliced chicken and asian greens quickly stir-fried. Choice of udon noodles (rice noodles) or egg noodle
A favorite szechwan street food! Ground pork stir fried with hot chilies, scallion, served over a bowl of egg noodles, garnished sliced cucumber, carrots, and egg slice (spicy)
Ramen noodle, chashu, egg, wakame, green onion served with hot noodle soup.
Thinly sliced steak over hot niku noodle soup. Choice of udon noodles (rice noodles) or soba (buckwheat noodle)
An asian standard! Fresh, soft tofu sprinkled with ground pork, pea and carrot served in a hot Szechuan black bean sauce (spicy)
Lightly battered deep-fried vegetables with dipping sauce
Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura
Cucumber
Combo of Ingredients
Assorted Vegetables
Tempura Fried Sweet Potato
Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice
Blanched spinach salad served with sweet sesame and sake dressing
Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette