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Posto 31
Rigatoni with vodka cream or marinara sauce, large simple salad, four fresh posto meatballs, and dessert.
4 posts burgers double 4 oz. 21-days dry-aged patties, cheese, pickles, onions, shredded lettuce, house aioli, fresh chips, and dessert. No substitutions or omissions, please.
Fresh rigatoni with either marinara or vodka cream sauce. Feeds 4!
Four cheese risotto, pine nut romesco. 5 pieces.
Artichoke, balsamic, Calabrian honey oil.
House-made Gemelli, olives, tomatoes, peppers, carrots, celery, mozzarella, basil.
Shishito pepper, lemon wheel, posto cocktail sauce, lemon-garlic aioli.
Local honey, black pepper, toast.
4 pieces. House-made chicken tenders made to order served with fresh fries.
8 pieces. Classic wings served: naked, buffalo, or with Calabrian chili honey.
3 pieces. Fresh housemade beef meatballs, polenta.
Fresh cut fries.
Mighty vine tomatoes, burrata, lemon Parmesan dressing.
Revel farms romaine, mighty vine tomato, house Italian vinaigrette, Parmesan.
Romaine, roasted red peppers, olives, tomatoes, salami, Gorgonzola, sweet vinaigrette.
Fresh chopped romaine hearts, country croutons, house Caesar dressing, Parmesan crisp.
Fresh chicken Parmesan, house-made stracciatella, basil, parker bun, fries.
2 burrata sliders with oven-dried tomato and fresh pesto.
Grilled chicken, au jus, green and red peppers, onions, mozzarella, 7" fresh bun, fries.
Fire-roasted mighty vine tomato, house-made stracciatella.
Spinach, onions, shallots, oven peppered tomato, cheese sauce, asparagus salad.
Sausage, roasted tomato, chili flake, vodka sauce.
Crumbled sausage, charred broccolini, fresh garlic, Calabrian chili, Parmesan, Evo.
Braised short rib, mirepoix, peccorino Romano, au jus.
Seared airline Amish chicken breast, charred broccolini, whipped Parmesan mashed potatoes, lemon butter sauce.
21-day dry-aged CDK flat iron, compound butter, charred broccolini, house fries.
Two 4 oz. 21-days aged CDK patties, shredded lettuce, diced onions, cheese, pickles, garlic aioli, fries.
5 pieces. Four cheese risotto, pine nut romesco.
4 pieces. Local honey, black pepper, toast.
Shishito pepper, lemon wheel, posto cocktail sauce, lemon-garlic aioli.
2 burrata sliders with oven-dried tomato and fresh pesto.
House-made Gemelli, olives, tomatoes, peppers, carrots, celery, mozzarella, basil.
Artichoke, balsamic, Calabrian honey oil.
3 pieces. Fresh housemade beef meatballs, polenta.
Revol farms romaine, mighty vine tomato, house Italian vinaigrette, Parmesan.
Mighty vine tomatoes, burrata, lemon Parmesan dressing.
Fresh chopped romaine hearts, country croutons, house Caesar dressing, Parmesan crisp.
Romaine, roasted red peppers, olives, tomatoes, salami, Gorgonzola, sweet vinaigrette.
Fire-roasted mighty vine tomato, house-made stracciatella.
Crumbled sausage, charred broccolini, fresh garlic, Calabrian chili, Parmesan, Evo.
Sausage, roasted tomato, chili flake, vodka sauce.
Braised short rib, mirepoix, peccorino Romano, au jus.
Spinach, onions, shallots, oven peppered tomato, cheese sauce, asparagus salad.
Fresh chicken Parmesan, house-made stracciatella, basil, parker bun, fries.
Two 4 oz. 21 days aged CDK patties, shredded lettuce, diced onions, cheese, pickles, garlic aioli, fries.
Grilled chicken, au jus, green and red peppers, onions, mozzarella, 7" fresh bun, fries.
21-days dry-aged CDK flat iron, compound butter, charred broccolini, house fries.
Seared airline Amish chicken breast, charred broccolini, whipped potatoes, lemon butter sauce.
6 pieces. Chocolate ganache, strawberry coulis.
Chocolate, strawberry, or vanilla.
Menu for Posto 31 provided by Allmenus.com
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