Fontinella cheese flamed in brandy, tableside.

Tempura battered with sweet Thai chili glaze

Poached shrimp over house-made cocktail sauce served with lemon.

Crispy flatbread with fresh basil, sliced tomato, fresh mozzarella and extra virgin olive oil.

Served over sauteed spinach with choice of 3 sauces.

Served over sauteed spinach with choice of 3 sauces.

Ahi tuna served tossed in lime with avocado, capers, onion, cilantro and peppers served with cracked lavosh.

Chef's choice of 3 meats, 3 cheeses, cracked flatbread, dried fruit, relish tray, and nuts.

Served over mixed greens with mixed fresh fruit.

Served over mixed greens with mixed fresh fruit.

Cashews, avocado, red onion, cucumber, mandarin orange, carrots and crispy wontons with miso dressing.

Sliced egg, avocado, diced tomato, chopped red onion, bacon bits with choice of dressing.

Capicola, pepperoni, Asiago and Parmesan, olives, peppers, marinated tomato, onions.

Small salmon filet and marinated vegetables.

Romaine hearts topped with blackened shrimp, house-made croutons, Parmesan cheese tossed in Caesar dressing.

Marinated heirloom tomatoes, red onions, fresh mozzarella, olives and balsamic glaze.

Served with choice side.

Served with choice side.

Served with choice side.

Served with choice side.

King crab meat and shrimp sauteed in lemon garlic butter over linguine.

Pan-fried chicken served over linguine with marinara.

Pan-fried veal served over linguine with marinara.

Sauteed chicken served over linguine with lemon butter caper sauce.

Sauteed veal served over linguine with lemon butter caper sauce.

Served over linguine noodles in a sherry truffle oil with sun-dried tomatoes and spinach.

Atlantic salmon dressed in Caesar, finished with panko breadcrumb, Parmesan and shredded romaine served with asparagus and red-skinned mashed.

Grilled chicken and vegetable kabobs over rice pilaf with fresh lemon and Greek-style au jus.

Grilled shrimp and vegetable kabobs over rice pilaf with fresh lemon and Greek-style au jus.

Served over rice pilaf and accompanied with stir-fry broccoli.

Grilled marinated sirloin steak served with fire-roasted corn and poblano peppers and Mexican rice.

Sliced apple, maple Brussel sprouts, over sweet potato mash and finished with caramel bourbon cream sauce.

4 jumbo shrimp with spinach, grilled portobella, blue cheese sauce with balsamic glaze served sizzlin hot on sizzle platter.

Grilled peppers, onions, tomatoes and served with fire roasted corn and poblano on a sizzle platter.

Grilled peppers, onions, tomatoes and served with fire roasted corn and poblano on a sizzle platter.

Grilled peppers, onions, tomatoes and served with fire roasted corn and poblano on a sizzle platter.

Crispy flatbread with tomato, mozzarella, black olives, basil and grilled chicken finished with balsamic glaze.

Pan-seared Atlantic salmon topped with melon salsa served with Mexican rice.

Pan-fried walleye served with club chips and cucumber tartar sauce.

1/2 deli sandwich with choice of side.

Roasted turkey, ham, American cheese, bacon, lettuce, tomato, mayo and choice of bread.

Pico, shredded lettuce and baja sauce with fire roasted corn and poblano pepper.

Salami, capicola, pepperoni and fresh mozzarella with balsamic glazed tomato and fresh basil on a pretzel bun.

Topped with shredded lettuce, cucumber tartar and fresh lemon on a corn dusted kaiser roll.

Shredded carrots and romaine, sliced cucumber and miso mayo on a pretzel bun.

Avocado, crispy bacon, club smoked turkey, lettuce, tomato and mayo all on grilled wheat bread.

8 oz. char broiled sirloin with choice of American, cheddar, Swis or bleu cheese.

8 oz. char broiled sirloin topped with caramelized onions and American cheese on grilled marble rye bread.

Open faced 8 oz. burger on Parmesan crusted garlic sourdough with caramelized onion and Merkt's cheddar cheese.