Crab meat, Shrimp, and fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.

Giant Portabello Mushroom stuffed with bleu cheese crumbs, served over fresh spinach & topped with port wine sauce.

Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil and finished with extra virgin olive oil, salt and pepper

Sautéed to perfection in a classic style with roasted garlic, finely chopped onion & butter, served in an oven hot dish.

Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon.

Fresh mixed greens tossed in a honey mustard vinaigrette dressing, topped with a cajun seasoned Tilapia.

Mixed fresh greens tossed with sweet roasted pecans & sun dried cranberries topped with grilled chicken breast.

Cajun seasoned chicken breast topped with sautéed onions and melted mozzarella cheese, served with french fries.

Generously topped with bleu cheese and Bacon, served with French fries

1/2LB Beef patty piled high with sautéed mushrooms & melted mozzarella cheese, lettuce and tomato, served with French fries.

Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over house rice

Sautéed chicken breast topped with Crab Cake patty then covered with our creamy champagne sauce, served with house mashed potatoes.

Pounded pork tenderloin stuffed with mozzarella cheese & ham then sautéed and finished with port wine sauce, served with house mashed potatoes.

Sautéed to perfection, topped with Smoked Gouda cheese and savory Port wine sauce, served with mashed potatoes.

Tender chicken breast stuffed with mozzarella cheese and ham then covered in chef's own sweet cassis sauce. Served with house mashed potatoes.

Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato.

Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers and bleu cheese. Finished with a brandy cream sauce.

Lightly breaded chicken breast, topped with mozzarella cheese and parmesan crusted. Topped with homemade tomato basil sauce, served over pasta.

Blackened seasoned chicken breast & large Jumbo Shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato.

Sautéed with fresh mushrooms in a homemade Marsala wine sauce served with house mashed potatoes and sautéed vegetable medley

Tender veal sautéed with fresh mushrooms in a brandy cream sauce served over pasta.

Jumbo shrimp sautéed in extra virgin olive oil & white wine with roasted bell peppers, fresh mushrooms, spinach and sun dried tomatoes. Served over pasta.

Char grilled Salmon, covered in a light mango cilantro sauce, served with sautéed vegetables.

Sautéed to perfection in extra virgin olive oil then drenched in Rigo's own creamy champagne sauce, garnished with a vegetable medley.

Fresh Jumbo shrimp sautéed in extra virgin olive oil, white wine, garlic & finely chopped onion, served over pasta.

Fresh fish of the day, crab meat & shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce, served with mashed potates.

Two skewers of Jumbo Shrimp wrapped with bacon, served over Fresh spinach & drizzled with honey mustard sauce. Served with a twice baked potato.

Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, Garnished with fresh vegetable medley.

Cajun seasoned Jumbo Shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries.

Fettuccini pasta with fresh seafood: Jumbo Shrimp, Mussels, Calamari and fresh fish of the day, tossed in white wine, olive oil, garlic & onion sauce with fresh pineapple, crushed red pepper and a dash of Tomato Basil

Tri-colored, cheese filled pasta noodles tossed in a garlic cream sauce with fresh mushrooms and sun-dried tomatoes.

Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with parmesan cheese

Bow tie pasta tossed in a slowly simmered tomato basil sauce OR Parmesan cream sauce with spinach, roasted red bell peppers & veggies.

Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce.