Goat cheese baked with balsamic-marinated tomatoes, served with house-made foccacia bread.

Pan-seared, sesame encrusted in a teriyaki glaze.

Hand-breaded and fried, served with cocktail sauce.

Oven-roasted with bacon, candied walnuts and goat cheese.

Two jumbo crab cakes served with remoulade.

Spinach, grilled chicken, sliced peaches, red onion, and goat cheese.

Chef' selection of 3 cheese, olives, almonds, and bread.

Mixed greens, cucumber, tomato and fried onions.

Iceberg with diced tomatoes and our home-made blue cheese dressing.

Mixed greens with blue cheese, red onion and pine nuts in a balsamic vinaigrette.

Cup of soup, small house salad and half of the chef's special sandwich.

Mixed greens, grilled chicken, organic red beets, tomato, red onion, pepperoncini, goat cheese and sesame sticks tossed with balsamic vinaigrette.

Mixed green with blue cheese, red onion, apples and walnuts, topped with filet mignon and tossed with balsamic vinaigrette.

Mixed green, corn, black beans, grape tomatoes, cilantro, red onion, tortilla strips and blackened chick tossed with our tomato ranch dressing.

1/2 pound patty grilled to your specifications. Topped with sauteed mushrooms and fried onions. Served on dark rye with a side of blue cheese sauce.

Marinated, grilled chicken topped with provolone, tomato, basil, red onion and romaine on flatbread.

Shredded slow-cooked beef sauteed with pepperjack sauce and mild pepperoncini; then topped with cheddar and baked. Served on a French roll.

Rib-eye steak grilled to your specifications. Served on a French roll a French roll with a boursin cream sauce.

Pan -fried or sauteed Florida grouper served on a multi grain bun with balsamic mayo, lettuce, tomato and red onion.

Marinated, topped with balsamic marinated artichoke hearts, grape tomatoes and mushrooms. Served with a black potato.

9 oz hand-lobster tail served with a baked potato and vegetable.

Fried or sauteed Florida grouper served with risotto and vegetable.

A creamy blend of lobster, tomato, green onion with our cheese blend and rotini pasta.

New Zealand lamb chops served with home-made mashed red potatoes and vegetable.

Slaw-cooked served over home-made mashed red potatoes with carrots and gravy.

Pan-seared chicken breast topped with spinach and mozzarella cheese, then baked and served over angel hair pasta with a white wine reduction.

Grilled to perfection. Served with sweet potato fries and vegetable.

8 oz rib-eye grilled to perfection. Served with three cheese au gratin potatoes and vegetables.

House-made manicotti stuffed with shrimp, scallops and fish, blended with cheese then baked, topped with our tomato cream sauce.

Boneless breast of chicken, lightly breaded, sauteed in a lemon white wine sauce with mushrooms, capers and tomatoes. Served over angel hair pasta.

Cajun seared chicken breast sauteed with grape tomatoes, green onions and our pepperjack cream sauce served over gemelli pasta.

Creamy Arborio rice sauteed with scallops, shrimp, tomatoes and artichoke hearts.

Black and lightly blackened, served over orzo pasta with spinach, tomatoes and blue cheese.