The Department

Grape tomatoes, basil, roasted garlic, olive oil and balsamic served with asiago crostini

Three cheeses and artichokes with a little kick served with tortilla chips

With a dijon mango sauce on a bed of fried red onions

2 Jumbo lump crab cakes with a sun-dried tomato aioli

Tenderloin, mushrooms, onion and pepper, served on a bed of rice with a burgundy mushroom sauce

Breaded and deep fried, with fresh marinara sauce and caramelized onions

Romaine lettuce, garlic croutons, and grated parmesan

Field greens, feta crumbles, walnuts and dried cranberries, raspberry vinaigrette

BBQ grilled salmon, mixed greens, shredded cheddar, tomato, avocado, roasted corn & black bean salsa, tortilla strips, ranch dressing

Grilled chicken over mixed greens, granny smith apple, goat cheese, dried apricots, avocado, tomato and toasted almonds, raspberry vinaigrette

Buffalo chicken, blue cheese crumbles, cucumbers, tomatoes with field greens, bleu cheese dressing

Shrimp marinated with garlic, orange & olive oil, grilled and served on spinach with smoked mozzarella, dried blueberries, and a blueberry pomegranate vinaigrette

Chicken breast, mushrooms, marsala wine

Chicken breast, mushrooms, marsala wine

Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce

Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce

16oz Black angus

Cajun spices make this 16oz steak

8oz Angus, aged 28 days

24oz Filet medallions, 3 shrimp, topped with a tangy garlic sauce

Oven roasted, with a lemon, sundried tomato caper sauce

Pan seared shrimp, toasted sesame seeds, grapefruit sections & ginger, soy reduction

A classic with grilled belgium endive and orange, cranberry chutney

Two, 6oz, boneless chops

Available friday & saturday after 4pm

Available friday & saturday after 4pm

Home style, slow cooked

14oz T-Bone steak, grilled

Grilled cajun chicken, cream, fresh basil, white wine, garlic, sundried tomatoes, penne pasta

Cheese tortellini, with a light tomato sauce

Shrimp, andouille sausage, red peppers, mushrooms, farfalle pasta, with a light cream sauce

Homemade thick cut of meatloaf, grilled and served with traditional gravy and guinness battered onion rings

Shaved roast beef, sweet peppers, caramelized onion, and provolone

Grilled chicken, roasted red peppers, provolone, ginger-basil mayo

10oz Grilled, served open-face on french bread. Add provolone cheese $2.50

Add cheese $1.50

With grilled cucumbers

Blackened with bleu cheese, served on a pretzel roll

Crispy bacon & cheddar

Sauteed mushrooms and swiss

House-made, goat cheese, ginger-basil mayo