Dinner

Small Plates
- Warmed Olives $9.00
  
  Herbs, citrus and spices
- Mushroom Crostini $4.00
  
  Sherry walnut puree, goat cheese, fresh thyme
- Duck Flatbread $12.00
  
  Caramelized onion, new potatoes, roasted garlic, gruyere
- Maine Mussels $12.00
  
  Coconut-red curry, kaffir lime, ginger
- Butter & Thyme-basted Scallops $12.00
  
  Potato-leek veloute, cauliflower, caviar
- Foie Gras & Doughnuts $12.00
  
  Kumquats, bitter orange, chevre
- Beet Slider $3.00
  
  Horseradish-dill creme fraiche, available individually
- Bacon Wrapped Dates $9.00
  
  Goat cheese, spiced pears
- Tater Tots $6.00
  
  For two
- Cod Fritters $13.00
  
  Chives, citrus-infused remoulade
- Glazed Short Rib $15.00
  
  Farro, fresh grapefruit, hearts of palm
- Roasted Mushroom Flatbread $13.00
  
  Thyme and herbed ricotta
- Grilled Baby Octopus $10.00
  
  Sofrito, jamon, toasted garlic
- Lobster Tempura $12.00
  
  Spicy yuzu aioli, cucumbers
- Miso & Yuzu-glazed Pork Belly $13.00
  
  Housemade kim chee, daikon, allium
- Seasonally Inspired Taco $5.00
  
  Chef's choice, available individually
- Mini Burger $4.00
  
  Vermont cheddar, arugula, aioli, available individually
- Rosemary-truffle Fries $6.00

From The Garden
- Tomato Soup & Grilled Cheese $9.00
  
  Our take on a classic
- Classic Caesar Salad $10.00
  
  Parmesan croutons, anchovy
- Bacon Salad $10.00
  
  Fried egg, lardons, bitter greens, warm bacon vin
- French Onion Soup $10.00
  
  Parmesan crouton, gruyere
- Roasted Beet Salad $12.00
  
  Orange, baby arugula, marcona almonds, chevre

Entrees
- Pappardelle $20.00
  
  Mushroom bolognese, parmesan, crispy potatoes
- Smoked Chicken $24.00
  
  Carramelized artichoke, fingerling potato confit, sweet onion jus
- Steak Frites $26.00
  
  Lemon and thyme roasted asparagus, sauce bearnaise
- Housemade Gnocchi $22.00
  
  Wild mushroom and spicy lamb ragout, crispy chestnuts, pecorino
- Roasted Mahi Mahi $25.00
  
  Coconut rice, spicy pineapple, bok choy, sweet soy, shiso
- Pan Roasted Duck Breast $26.00
  
  Glazed cippolini , spaghetti squash, roasted turnip, savoy cabbage

Sandwiches

Served with rosemary-truffle fries
- Cellar Burger $12.00
  
  Locally-raised beef, vermont cheddar, aioli, arugula
- Egg Sandwich $9.00
  
  Avocado, bacon, cheddar, skillet eggs
- Grilled Cheese Sandwich $6.00
  
  Vermont cheddar
- Reuben $10.00
  
  Corned beef, swiss cheese, 1000 island, homemade kraut
- Pulled Pork Sandwich $11.00
  
  Homemade bread & butter pickles, coleslaw

Menu for Cellar provided by Allmenus.com

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