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The Reserve Steakhouse
We make ordering easy. Learn more
- 151 N Joliet St, Joliet, IL 60432
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No cuisines specified
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Grubhub.com
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The Reserve Steakhouse
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We make ordering easy.
- Menu
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Starters
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Chilled Shrimp Cocktail $16.00
Horseradish cocktail sauce, lemon.
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Seared Ahi Tuna $14.00
Spicy crust, soy ginger glaze, sriracha sauce, Asian salad.
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Grand Oyster Rockefeller $16.00
Delaware bay oysters, creamed spinach, hollandaise glacage, bacon.
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Lobster MAC $14.00
Fresh lobster tail, sundried tomatoes, garlic parsley crumbs, parmesan cream sauce.
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Jumbo Lump Crab Cake $15.00
Fresh lump crab, twin sauces, petit salad.
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Filet Pops $15.00
Tenderloin tips topped with boursin and garlic crust, trio of sauces.
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Grilled Bacon $14.00
Double smoked slab bacon grilled, spicy sugar crust, maple whisky glaze.
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Soups
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Traditional Onion Soup $8.00
Caramelized onions with madeira, croutons, gruyere cheese gratin.
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Lobster Bisque $10.00
Shrimp, lobster, crab, sherry cream.
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Chef's Market Soup $7.00
Daily chef creation.
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Salads
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The Wedge $10.00
Chopped tomatoes, cucumbers, bacon, shaved red onion, blue cheese dressing.
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Caesar Salad $10.00
Romaine hearts, grana padano cheese, garlic croutons, anchovy.
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Reserve Salad $10.00
Farmers mix topped with fresh berries, candied, pecans, manchego cheese, raspberry vinaigrette.
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Pear & Bleu Cheese $10.00
Mixed greens, bleu cheese, pear, cranberries, candied walnut, balsalmic dressing.
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Beet & Goat Cheese Salad $10.00
Arugula, tossed in lemon, thyme, and honey dressing.
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SteaksOur black angus beef has been chef selected and hand cut to meet our "cut above" Approach to steaks. Delicately seasoned with a natural signature spice blend, and char Grilled to your desired temperature. We take pride in every steak we serve.
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Chicago Cut Prime Bone In Ribeye $59.00
24oz.
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Reserve Filet Mignon $35.00+
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Prime Porterhouse $59.00
24oz.
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New York Strip $43.00
16oz .
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T-Bone $36.00
16oz .
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Boneless Ribeye $42.00
16oz.
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Chops & More
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Roasted Lamb Chops $45.00
Lamb chops, wild mushroom ragout, rainbow carrots, fig balsamic reduction.
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16oz Center Cut Pork Chop $33.00
Marinated with garlic rosemary, forest mushrooms, honey mustard sauce.
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1/2 Brick Chicken $26.00
Pressed and roasted, herb infused, carrot parsonage.
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Reserve Steak House Burger $20.00
Ground tenderloin & striploin, aged cheddar cheese, crispy bacon, tomato relish, steak house fries.
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Veal Milanese $48.00
Parsley butter sauce, arugula tomato salad, lemon dressing.
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Fish
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Seafood Capellini $37.00
Shrimp, scallops, crab, lobster, saffron tomato broth.
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Cedar Smoked Salmon $33.00
Glazed with honey mustard rosemary, garlic swiss chard.
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Crispy Whitefish $31.00
Parmesan herb crusted, sauteed spinach, red pepper cream sauce.
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Mahi Mahi $45.00
Braised in a celery tomato broth, green olive, garlic crouton.
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Diver Caught Scallops $37.00
Seared and on a mango relish, crispy phylo threads.
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Risotto $28.00
Fresh tomato, peas, asparagus, brussel sprouts, parmesan, olive oil.
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Menu for The Reserve Steakhouse provided by Allmenus.com
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