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  • Final Cut Steakhouse

Final Cut Steakhouse

(815) 927-2060

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  • 777 Hollywood Blvd, Joliet, IL 60436
  • Restaurant website
  • No cuisines specified

  • Final Cut Steakhouse

  • (815) 927-2060
  • Main
  • Prix Fixe
  • Appetizers
    • Jumbo Shrimp Cocktail $16.00

      Lemon poached shrimp, vodka cocktail sauce

    • FC Crab Cakes $16.00

      Lime mayonnaise coleslaw, spicy aiol

    • Lollipop Lamb Chops $15.00

      House marinated, warm bacon slaw, balsamic reduction

    • Bruschetta $12.00

      Tomatoes, garlic, red onions, parmigiano-reggiano cheese, garlic crostini, balsamic glaze

    • FC Oysters Rockefeller $15.00

      Mozzarella cheese, parmesan cheese, maytag blue cheese, spinach, peppered bacon

    • FC Chilled Seafood Trio $21.00

      Lbster tail, jumbo shrimp, crab meat, vodka cocktail sauce and spicy aioli

  • Salads
    • FC Wedge Salad $9.00

      Iceberg lettuce, tomatoes, cucumber, red onions, blue cheese, peppered bacon, buttermilk ranch dressing

    • Panzanella Salad $11.00

      House mix lettuce, kalamata olives, roasted red peppers, red onion, tomatoes, cucumbers, fresh mozzarella, house croutons, sweet herb vinaigrette

    • Caesar Salad $9.00

      Hearts of romaine, parmigiano-reggiano, creamy caesar dressing, garlic croutons, white anchovies

    • Spinach Artichoke Salad $10.00

      Baby spinach, artichoke hearts, smoked gouda, pesto pita chips, roasted red peppers, creamy garlic dressing

  • Soups
    • French Onion Soup $6.00

      Melted swiss, croutons

    • FC Crab Corn Chowder $8.00

      Parmesan crisp

  • Steaks
    Our steaks are USDA Aged Beef from the Midwest, seasoned with sea salt and toasted black peppercorns, cooked under infrared broilers creating a delicious caramelized crust and brushed with butter. All steaks and chops are served with roasted baby peppers.
    • Filet $36.00

      8 oz. center cut

    • N.Y. Strip $34.00

      12 oz.

    • FC Bone in Rib Eye $70.00

      30 oz. dry aged

    • FC Prime Rib $39.00

      16 oz. prime

    • Porterhouse $65.00

      24 oz. prime

    • Rib Eye $38.00

      14 oz. prime boneless

  • Add to Cuts
    • Lobster Tail $40.00

    • Garlic Shrimp $14.00

    • Crab Oscar $18.00

  • Specialties
    • Loch Duart Salmon $25.00

      On cedar plank, baby spinach, red peppers, chardonnay vinaigrette, balsamic glaze

    • FC South African Lobster Tail $40.00

      Butter poached, sauteed spinach, fresh lemon

    • French Cut Chicken Breast $24.00

      Green beans, lemon-caper butter sauce

    • FC Chilean Sea Bass $36.00

      Pretzel crusted, sautéed brocollini, whole grain mustard cream

    • Citrus Scallops $29.00

      Scallops, warm asparagus pepper salad, lemon oil

    • Lobster Ravioli $24.00

      Brandy cream, lobster clusters, basil

  • Side Dishes
    • Baked Potato $6.00

    • FC Four Cheese Mac and Cheese $6.00

    • Jumbo Asparagus $6.00

    • Sauteed Mushrooms $6.00

    • Sauteed Spinach $6.00

    • Sweet Potato Souffle $6.00

      Yukon Gold Mashed Potatoes

    • Shoestring Fries $6.00

  • Desserts
    • Cheesecake $7.00

      Rich, creamy cheesecake with your choice of topping: marinated berries. Turtle or plain

    • Carrot Cake $7.00

      Moist cake rich cream cheese icing, walnuts

    • Creme Brulee $7.00

      Vanilla flavored custard topped with raspberries

    • Apple Pecan Tart $7.00

      Caramel, whiskey ice cream

    • Decadent Molten Lava Cake $7.00

      Warmed and topped with vanilla ice cream

    • Tiramisu $7.00

      Lady fingers, kahlua flavored mascarpone filling, cocoa powder

  • Course One
    Choice of one
    • French Onion Soup

      Caramelized onions, melted swiss, crouton

    • Wedge Salad

      Iceberg lettuce, tomatoes, cucumber, red onions, bleu cheese, peppered bacon, buttermilk ranch dressing

    • Roasted Butternut Squash Soup

      Toasted marshmallow, spiced pumpkin seeds

  • Course Two
    Choice of one
    • Filet Of Beef

      Tender, flame broiled, roasted baby peppers

    • Baked Boston Scrod Florentine

      Garlic spinach, parmesan garlic crust, basil lemon cream

    • Queen Cut Prime Rib

      Au jus, baby peppers

    • Wild Mushroom Ravioli

      Roasted wild mushrooms, shaved parmesan

  • Course Three
    Choice of one
    • Cheesecake

      Rich, creamy cheesecake with your choice of topping: mixed berries, trutle, plain

    • Pumpkin Praline Tart

      Cinnamon brown sugar ice cream, candied pecans, caramel sauce

    • Decadent Molten Lava Cake

      Topped with vanilla ice cream, berry sauce, fresh berries

  • Sides
    Choice of one
    • Baked Potato

    • Shoe String Potatoes

    • Yukon Gold Mashed Potatoes

    • Sauteed Green Beans

Menu for Final Cut Steakhouse provided by Allmenus.com

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