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Tender domestic calamari golden fried to perfection.
Roma tomatoes, herbs, Mascarpone cheese and prosciutto, over grilled Italian crostini.
Gulf shrimp baked with Gorgonzola vermouth sauce, sprinkled with Asiago cheese.
Hand made fresh Mozzarella purse filled with sweet buttery cream of mozzarella, tomato, dressed with Tuscan olive oil, fresh basil, Mediterranean Sea salt and drops of aged balsamic vinegar.
Portabella mushrooms marinated, breaded and Pan-Fried. Served with smoked Gouda cheese and roasted garlic dipping sauce.
Atlantic salmon grilled, served over baby Penne pasta, cherry tomatoes, asparagus and roasted red bell peppers, laced with raspberry vinaigrette.
Hand made fresh Mozzarella purse, filled with sweet buttery cream of Mozzarella cheese. Served with tomato, dressed with basil, cold pressed extra virgin olive oil, sea salt and drops of balsamic vinegar.
Grilled jumbo Gulf shrimp, over a bed of Romaine lettuce, croutons, Parmiggiano cheese and creamy Caesar dressing.
Grilled chicken breast, over a bed of Romaine lettuce, croutons, Parmiggiano cheese and creamy Caesar dressing.
Grilled salmon fillet with grilled artichokes, tomato and our tartar sauce on mini burger buns.
Grilled chicken breast with grilled seasonal vegetables, provolone cheese on tomato focaccia bread.
Breaded chicken breast in tomato sauce and fresh Mozzarella cheese on Italian bread.
Slow roasted and thinly sliced, topped with Swiss cheese and roasted red peppers on toasted Italian bread.
Angus' meat balls in Roma tomato sauce, topped with provolone cheese on Italian bread.
Two domestic lamb burgers, topped with fire roasted spinach, tomato and our cucumber sauce on mini burger buns.
Stone crab ravioli tossed with brandy/cream sauce, roasted garlic and basil.
Arborio rice tossed with bay scallops, Italian sausage, ouille sausage, spinach, roasted red peppers, splashed with moscato wine.
Cavatelli with chicken and asparagus meatballs, artichokes, zucchini, in Tomato-Cream sauce with brandy and Parmigiano cheese.
Seasonal garden vegetables, sautéed in a delicate garlic/pinot grigio sauce with basil on a bed of Home-Made fettuccine.
Jumbo shrimp, clams, pancetta, cherry tomatoes, pinot grigio and fresh herbs, tossed with linguine.
Jumbo shells filled with spinach and Ricotta cheese, topped with fresh Mozzarella cheese and baked in Roma tomato sauce.
Four cheese ravioli in fra diavolo sauce with garlic, chili peppers and tomato sauce.
Angus' tenderloin tips, mushrooms and herbs in Roma tomato sauce with Demi-Glaze and Barolo wine. Served on a bed of Home-Made fettuccine.
Home-Made Cavatelli with chicken and asparagus meatballs in Tomato-Cream sauce with basil and Asiago cheese.
Home-Made cannelloni filled with Tuscan roasted chicken, mushrooms, Parmiggiano and fresh herbs, baked in tomato/cream sauce, topped with Provolone cheese.
Spaghetti pasta tossed with chicken breast, roasted peppers and asparagus in garlic Pinot Grigio sauce.
Home-Made cannelloni filled with braised Angus ossobuco, Asiago cheese and fresh herbs, baked in tomato ragù, topped with Swiss cheese.
Rigatoni tossed with Italian sausage, Andouille sausage, broccoli, tomato and Moscato wine.
Jumbo gulf shrimp and bay scallops in a brandy/garlic cream sauce. Served over Home-Made fettuccine.
Spinach and ricotta filled manicotti baked to perfection. Served with Alfredo and Roma tomato sauce.
Jumbo gulf shrimp, Mediterranean clams, broccoli, cherry tomatoes, garlic and Pinot Grigio, served on a bed of linguine.
Home-Made ravioli filled with Alaska snow crab. Served in fra diavolo sauce.
Home-Made cheese tortellacci tossed with prosciutto, mushrooms and sweet peas in our vodka pink sauce.
Jumbo gulf shrimp, Mediterranean clams, broccoli, cherry tomatoes, garlic and pinot grigio. Served on a bed of linguine.
Veal scaloppini sauteed with capers, lemon, garlic and moscato wine.
Chicken breast sauteed with mushrooms and marsala wine.
6 oz. Angus strip steak roasted on cast iron with radicchio, cherry tomatoes, Merlot and herbs.
Lake superior white fish roasted with lemon, butter and pinot grigio. Served on a bed of fire roasted spinach.
North Atlantic salmon grilled to perfection with a hint of fennel essence, accompanied with grilled cucumber.
Aged 12 oz. Angus strip steak seared to perfection on cast iron. Served with mushrooms and red peppers in tomato Demi-Glaze sauce.
Cast iron roasted mallard duck breast. Served with mushrooms braised in Merlot and wild berries essence.
Florida red snapper blackened to perfection. Served on a bed of fire roasted spinach.
Milk fed veal scaloppini pounded and breaded, baked in Roma tomato sauce topped with fresh Mozzarella cheese. Served over spaghetti.
Slipper lobster tails, gulf shrimp, scallops, mussels, clams, calamari and oysters in tomato broth. Served with grilled crostini bread.
Aged 10 oz. Angus filet Pan-Roasted with mushrooms, herbs and Merlot wine, topped with imported Gorgonzola cheese.
North Atlantic salmon pan roasted with horseradish-Parmigiano crust. Served on a bed of fire roasted radicchio.
Chicken breast, lemon, capers, garlic and white wine. Served over rigatoni pasta.
Pork tenderloin stuffed with Italian sausage and apples, roasted in our Balsamic-Honey BBQ sauce.
With house salad or Caesar salad.
Chicken breast rolled with prosciutto, spinach and Fontina cheese, Pan-Roasted with herbs and moscato wine.
Kansas City cut (14 oz.) bone in pork chop stuffed with 4 cheeses, roasted with Bourbon Demi-Glaze and mushrooms.
Mixed berries compote and vanilla ice cream.
Lady fingers, mascarpone and espresso.
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate.
Flaky puff pastry, Peruvian dark chocolate mousse, white chocolate mousse and medley of berries.
Arborio rice with Scottish smoked salmon, sweet peas, Sun-Dried tomatoes, shallots and Moscato wine.
Arborio rice with asparagus, pine nuts, Parmiggiano and a splash of Moscato wine.
Arborio rice with gulf shrimp, scallops, manila clams and mussels in cherry tomatoes, herbs, garlic and white wine.
Arborio rice with chicken, portabella mushrooms, walnuts, Merlot and Asiago cheese.
Menu for Barolo Restaurant provided by Allmenus.com
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