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Antonio Ristorante Italiano
Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella.
Steamed mussels finished in a lightly spiced fresh tomato sauce.
Marinated grilled calamari served with a grilled vegetables.
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and herbs.
Fried baby squid served with marinara sauce.
Marinated grilled octopus served in a bed of mixed greens.
Thin sliced sirloin garnished with shaved Parmesan cheese and capers or fresh mushrooms.
Baked clams in a white wine, butter and herb sauce.
Grilled calamari, octopus and grilled vegetables.
Calamari, shrimp, mussels, clams, octopus served cold with lemon olive sauce.
Steamed mussels in lightly spiced fresh tomato sauce.
Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil, and roasted peppers.
Prosciutto, fresh mozzarella, artichokes, pepperoni, and Parmesan cheese.
Marinated grilled octopus and calamari served with grilled vegetables.
Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil, and roasted peppers.
Spinach salad with bacon in balsamic vinaigrette.
Asparagus with fresh tomatoes, pesto sauce, fresh mozzarella, and roasted bell peppers.
Red beats carpaccio with thin arugula salad.
Mixed house salad with bacon, shrimp and avocado.
Mixed green salad with pears, walnuts, raspberry vinaigrette, and crumbled goat cheese on top.
Mixed greens with artichokes, black olives, cucumbers, tomatoes, and gorgonzola cheese.
Red beats carpaccio with thin arugula salad.
Mix of white navy beans, tune and onions.
Pizza with tomato sauce, mozzarella cheese and basil.
Pizza with tomato sauce, mozzarella cheese and salami.
Pizza with tomato sauce, mozzarella cheese and mushrooms.
Pizza with tomato sauce, mozzarella cheese and artichokes.
Pizza with tomato sauce, mozzarella cheese and ham.
Pizza with tomato sauce, mozzarella cheese and sausage.
Pizza with tomato sauce, mozzarella cheese, mushrooms, and artichokes.
Pizza with tomato sauce, mozzarella cheese, ham, and mushrooms.
Pizza with tomato sauce, mozzarella cheese, ham, and pineapples.
Pizza with tomato sauce, mozzarella cheese, spinach, and gorgonzola cheese.
Pizza with tomato sauce, mozzarella cheese and grilled vegetables.
Pizza with four different cheeses: mozzarella, gorgonzola, fontina, and taleggio.
Pizza with tomato sauce, mozzarella cheese, Italian sausage, and spinach.
Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, and artichokes.
Pizza with tomato sauce, mozzarella cheese, onions, and tuna fish.
Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, artichokes, and black olives.
Pizza with tomato sauce, buffalo mozzarella, prosciutto, arugula, and shaved Parmesan cheese.
Prosciutto, mozzarella, fresh tomato.
Panino sandwich with chicken breast, lettuce and Italian dressing.
Pork cutlet sandwich with sliced tomato.
Grilled zucchini, eggplant, salad, olive oil.
Grilled chicken breast served with mashed potatoes and mixed vegetables.
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Chicken breast sautéed with peppers, potatoes and sausage.
Chicken breast sautéed with peppers, potatoes and sausage.
Chicken breast lightly breaded with fresh ham and mozzarella on top finished in a tomato cream sauce.
Pounded chicken breast rolled and stuffed with spinach, ham, fontina cheese, lightly breaded, finished in sage, light cream sauce served with pasta.
Breaded veal served with a mixed greens salad.
Sautéed veal medallions with sautéed mushrooms and onions in a light tomato sauce.
Sautéed veal medallions with asparagus and fontina cheese in cream sauce served with pasta.
Sautéed veal medallions topped with prosciutto and mozzarella in a butter sage sauce.
Pounded pork chop topped with mozzarella and finished with mushrooms in white wine sauce with potatoes and vegetables.
Grilled rack of lamb served with roasted potatoes and rapini (broccoli rabe).
Grilled beef tenderloin vesuvio style or gorgonzola and cream sauce.
Fish soup with mussels, clams, scallops, calamariand shrimp in a light tomato sauce.
Grilled salmon finished in reduced balsamic vinegar served with grilled vegetables.
Sautéed tilapia filet with artichokes, roasted peppers, garlic, and white wine over sautéed spinach.
Angel hair pasta with tomato basil sauce.
Spaghetti with tuna, capers, black olives in a fresh tomato sauce.
Spaghetti pasta with meat sauce.
Spaghetti pasta with calamari in a spicy tomato sauce.
Thick spaghetti with bacon, onions in fresh tomato sauce.
Bowtie pasta with salmon in vodka sauce.
Rigatoni pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce.
Eggplant with fresh tomato, mozzarella and parmigianino cheese - served with pasta.
Homemade cheese ravioli pasta in marinara sauce.
Homemade meat ravioli pasta in marinara sauce.
Homemade potato dumplings in marinara sauce.
Linguini pasta with clams in a white or red sauce.
Lasagna pasta with besciamella, ricotta, Romanoand mozzarella cheese in meat sauce.
Homemade potato dumplings in marinara sauce.
Spaghetti pasta made with capers, olives and anchovies in fresh tomato sauce.
Penne pasta sauteed with broccoli and chicken in cream sauce.
Cheese tortellini with ham and peas in a cream sauce.
Spaghetti with mussels and fresh plum tomato sauce.
Spaghetti with calamari, garlic and olive oil in a spicy tomato sauce.
Fettuccine alfredo with shrimp.
Homemade wide fettuccine pasta with veal tips and porcini mushrooms in brandy cream sauce.
Penne pasta with cubed filet mignon and onions in a spicy tomato sauce, covered in pizza dough and finished in the oven.
Linguini pasta with shrimp, calamari, clamsand mussels in a fresh tomato sauce.
Grilled chicken breast served with vegetables.
Chicken breast breaded topped with mozzarella finished with tomato sauce baked.
Chicken breast sauteed with garlic, olive oil, oregano and a white wine sauce.
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Sauteed chicken breast dipped in egg, finished in a lemon wine sauce.
Breaded veal pan fried served with roasted potato.
Sauteed veal with capers in a lemon wine sauce.
Sauteed veal medallions topped with prosciutto and mozzarella in a butter sage sauce.
Sauteed veal topped with fresh tomato and mozzarella in a tomato cream sauce.
Grilled pork rib eye chops with roasted potato peas in a white wine sauce.
8 Ounces filet medallions in mushrooms, diced tomato in a white wine sauce.
Flourless chocolate cake with melted warm mousse center served with vanilla ice cream.
Vanilla, chocolate, hazelnut, or Italian ice (lemon).
Lemon, pineapple, coconut, or peach sorbet served inside its own frozen fruit shell.
Mascarpone cream layered over espresso soaked "lady finger"cookies.
Eggless cream custard topped with caramel sauce.
Menu for Antonio Ristorante Italiano provided by Allmenus.com
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