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Antonio Ristorante Italiano

(630) 250-7111

We make ordering easy. Learn more

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  • 280 North Rohlwing Road, Itasca, IL 60143
  • No cuisines specified

  • Grubhub.com
  • Antonio Ristorante Italiano

  • (630) 250-7111

    We make ordering easy.

  • Menu
  • Antipasti
    • Melanzane Rollini $9.95

      Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella.

    • Cozze Marinara $11.95

      Steamed mussels finished in a lightly spiced fresh tomato sauce.

    • Calamari Alla Griglia $12.95

      Marinated grilled calamari served with a grilled vegetables.

    • Bruschetta $5.95

      Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and herbs.

    • Calamari Fritti $9.95

      Fried baby squid served with marinara sauce.

    • Polpo Alla Griglia $15.95

      Marinated grilled octopus served in a bed of mixed greens.

    • Carpaccio di Carne di Manzo $14.95

      Thin sliced sirloin garnished with shaved Parmesan cheese and capers or fresh mushrooms.

    • Vongole al Forno $13.95

      Baked clams in a white wine, butter and herb sauce.

    • Misto di Pesce Alla Griglia $13.95

      Grilled calamari, octopus and grilled vegetables.

    • Insalata di Mare $13.95

      Calamari, shrimp, mussels, clams, octopus served cold with lemon olive sauce.

    • Cozze al Guazzetto $10.95

      Steamed mussels in lightly spiced fresh tomato sauce.

    • Antipasto Caprese $8.95

      Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil, and roasted peppers.

    • Antipasto Italiano $14.95

      Prosciutto, fresh mozzarella, artichokes, pepperoni, and Parmesan cheese.

    • misto di pesce $15.95

      Marinated grilled octopus and calamari served with grilled vegetables.

    • Insalata Caprese $10.95

      Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil, and roasted peppers.

  • Insalate
    • Insalata di Spinaci $5.95

      Spinach salad with bacon in balsamic vinaigrette.

    • Insalata di Asparagus $10.95

      Asparagus with fresh tomatoes, pesto sauce, fresh mozzarella, and roasted bell peppers.

    • Caesar Salad $5.95

      Red beats carpaccio with thin arugula salad.

    • Cobb Salad $12.95

      Mixed house salad with bacon, shrimp and avocado.

    • Insalata Alle Pere $9.95

      Mixed green salad with pears, walnuts, raspberry vinaigrette, and crumbled goat cheese on top.

    • Insalata Capricciosa $8.95

      Mixed greens with artichokes, black olives, cucumbers, tomatoes, and gorgonzola cheese.

    • Carpaccio con Rucola $8.95

      Red beats carpaccio with thin arugula salad.

    • Tonno Fagioli Cipolla $8.95

      Mix of white navy beans, tune and onions.

  • Wood Burning Oven Pizza
    Buffalo mozzarella add.
    • Pizza Margherita $11.00

      Pizza with tomato sauce, mozzarella cheese and basil.

    • Pizza Salame $12.00

      Pizza with tomato sauce, mozzarella cheese and salami.

    • Pizza Ai Funghi $12.00

      Pizza with tomato sauce, mozzarella cheese and mushrooms.

    • Pizza Carciofi $12.00

      Pizza with tomato sauce, mozzarella cheese and artichokes.

    • Pizza con Prosciutto Cotto $12.00

      Pizza with tomato sauce, mozzarella cheese and ham.

    • Pizza con Salsiccia $12.00

      Pizza with tomato sauce, mozzarella cheese and sausage.

    • Pizza Funghi e Carciofi $13.00

      Pizza with tomato sauce, mozzarella cheese, mushrooms, and artichokes.

    • Pizza Regina $13.00

      Pizza with tomato sauce, mozzarella cheese, ham, and mushrooms.

    • Pizza Hawaii $13.00

      Pizza with tomato sauce, mozzarella cheese, ham, and pineapples.

    • Pizza Spinaci e Gorgonzola $13.00

      Pizza with tomato sauce, mozzarella cheese, spinach, and gorgonzola cheese.

    • Pizza Alle Verdure $13.00

      Pizza with tomato sauce, mozzarella cheese and grilled vegetables.

    • Pizza Bianca $13.00

      Pizza with four different cheeses: mozzarella, gorgonzola, fontina, and taleggio.

    • Pizza con Salsiccia e Spinaci $13.00

      Pizza with tomato sauce, mozzarella cheese, Italian sausage, and spinach.

    • Pizza Capricciosa $14.00

      Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, and artichokes.

    • Pizza Tonno e Cipolla $14.00

      Pizza with tomato sauce, mozzarella cheese, onions, and tuna fish.

    • Pizza Quatro Stagioni $15.00

      Pizza with tomato sauce, mozzarella cheese, mushrooms, ham, artichokes, and black olives.

    • Pizza Della Casa $16.00

      Pizza with tomato sauce, buffalo mozzarella, prosciutto, arugula, and shaved Parmesan cheese.

  • Panini
    • Panino Italiano $7.95

      Prosciutto, mozzarella, fresh tomato.

    • Panino con Pollo $6.95

      Panino sandwich with chicken breast, lettuce and Italian dressing.

    • Panino Milanese $8.95

      Pork cutlet sandwich with sliced tomato.

    • Panino con Verdure $6.95

      Grilled zucchini, eggplant, salad, olive oil.

  • Pollo - Carne - Pesce
    • Paillard di Pollo $15.95

      Grilled chicken breast served with mashed potatoes and mixed vegetables.

    • Pollo Marsala $16.95

      Chicken breast sautéed with mushrooms in a marsala wine sauce.

    • Pollo Vesuvio $16.95

      Chicken breast sautéed with peppers, potatoes and sausage.

    • Pollo Giambotta $17.95

      Chicken breast sautéed with peppers, potatoes and sausage.

    • Pollo Bolognese $17.95

      Chicken breast lightly breaded with fresh ham and mozzarella on top finished in a tomato cream sauce.

    • Pollo Rollini $17.95

      Pounded chicken breast rolled and stuffed with spinach, ham, fontina cheese, lightly breaded, finished in sage, light cream sauce served with pasta.

    • Vitello Milanese $21.95

      Breaded veal served with a mixed greens salad.

    • Vitello Ai Funghi $22.95

      Sautéed veal medallions with sautéed mushrooms and onions in a light tomato sauce.

    • Vitello Asparagus e Fontina $22.95

      Sautéed veal medallions with asparagus and fontina cheese in cream sauce served with pasta.

    • Vitello Saltimbocca $22.95

      Sautéed veal medallions topped with prosciutto and mozzarella in a butter sage sauce.

    • Costoletta di Maiale Valdostana $21.95

      Pounded pork chop topped with mozzarella and finished with mushrooms in white wine sauce with potatoes and vegetables.

    • Costoletta di Agnello Alla Griglia $31.95

      Grilled rack of lamb served with roasted potatoes and rapini (broccoli rabe).

    • Filetto di Manzo $32.95

      Grilled beef tenderloin vesuvio style or gorgonzola and cream sauce.

    • Zuppa di Pesce $28.95

      Fish soup with mussels, clams, scallops, calamariand shrimp in a light tomato sauce.

    • Salmone Alla Griglia $22.95

      Grilled salmon finished in reduced balsamic vinegar served with grilled vegetables.

    • Tilapia Ai Carciofi $19.95

      Sautéed tilapia filet with artichokes, roasted peppers, garlic, and white wine over sautéed spinach.

  • Pasta
    • Capellini Pomodoro $9.95

      Angel hair pasta with tomato basil sauce.

    • Spaghetti al Tonno $12.95

      Spaghetti with tuna, capers, black olives in a fresh tomato sauce.

    • Spaghetti Bolognese $10.95

      Spaghetti pasta with meat sauce.

    • Spaghetti Calamari $12.95

      Spaghetti pasta with calamari in a spicy tomato sauce.

    • Bucatini All'americana $11.95

      Thick spaghetti with bacon, onions in fresh tomato sauce.

    • Farfalle al Salmone $14.95

      Bowtie pasta with salmon in vodka sauce.

    • Rigatoni Boscaiola $13.95

      Rigatoni pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce.

    • Melenzane Parmigiana $12.95

      Eggplant with fresh tomato, mozzarella and parmigianino cheese - served with pasta.

    • Ravioli Cheese $10.95

      Homemade cheese ravioli pasta in marinara sauce.

    • Ravioli Meat $10.95

      Homemade meat ravioli pasta in marinara sauce.

    • Gnocchi Aurora $12.95

      Homemade potato dumplings in marinara sauce.

    • Linguini Del Golfo $13.95

      Linguini pasta with clams in a white or red sauce.

    • Lasagna Emiliana $12.95

      Lasagna pasta with besciamella, ricotta, Romanoand mozzarella cheese in meat sauce.

    • Gnocchi Della Casa $15.95

      Homemade potato dumplings in marinara sauce.

    • Spaghetti Puttanesca $15.95

      Spaghetti pasta made with capers, olives and anchovies in fresh tomato sauce.

    • Penne Broccoli e Pollo $16.95

      Penne pasta sauteed with broccoli and chicken in cream sauce.

    • Tortellini Alla Panna $18.95

      Cheese tortellini with ham and peas in a cream sauce.

    • Spaghetti Alle Cozze $17.95

      Spaghetti with mussels and fresh plum tomato sauce.

    • Spaghetti Fra Diavolo $18.95

      Spaghetti with calamari, garlic and olive oil in a spicy tomato sauce.

    • Fettuccine Alfredo con Scampi $19.95

      Fettuccine alfredo with shrimp.

    • Pappardelle Montanara $19.95

      Homemade wide fettuccine pasta with veal tips and porcini mushrooms in brandy cream sauce.

    • Penne al Capone $19.95

      Penne pasta with cubed filet mignon and onions in a spicy tomato sauce, covered in pizza dough and finished in the oven.

    • Linguini Frutti di Mare $23.95

      Linguini pasta with shrimp, calamari, clamsand mussels in a fresh tomato sauce.

  • Pollo - Carne
    • Pollo Alla Griglia $13.95

      Grilled chicken breast served with vegetables.

    • Pollo al Limone $13.95

    • Pollo Parmigiana $13.95

      Chicken breast breaded topped with mozzarella finished with tomato sauce baked.

    • Pollo Vesuvio $13.95

      Chicken breast sauteed with garlic, olive oil, oregano and a white wine sauce.

    • Pollo Marsala $13.95

      Chicken breast sauteed with mushrooms in a marsala wine sauce.

    • Pollo Francese $13.95

      Sauteed chicken breast dipped in egg, finished in a lemon wine sauce.

    • Vitello Milanese $17.95

      Breaded veal pan fried served with roasted potato.

    • Vitello Piccata $17.95

      Sauteed veal with capers in a lemon wine sauce.

    • Vitello Saltimbocca $17.95

      Sauteed veal medallions topped with prosciutto and mozzarella in a butter sage sauce.

    • Vitello Sorrentina $17.95

      Sauteed veal topped with fresh tomato and mozzarella in a tomato cream sauce.

    • Costoletta di Maiale $17.95

      Grilled pork rib eye chops with roasted potato peas in a white wine sauce.

    • Medallion di Manzo $21.95

      8 Ounces filet medallions in mushrooms, diced tomato in a white wine sauce.

  • Desserts
    • Cioccolato Fondente $5.95

      Flourless chocolate cake with melted warm mousse center served with vanilla ice cream.

    • Cannoli $4.95

    • Spumoni $4.95

    • Gelato $4.95

      Vanilla, chocolate, hazelnut, or Italian ice (lemon).

    • Sobetti $4.95

      Lemon, pineapple, coconut, or peach sorbet served inside its own frozen fruit shell.

    • Tiramisu $4.95

      Mascarpone cream layered over espresso soaked "lady finger"cookies.

    • Panna Cotta $5.95

      Eggless cream custard topped with caramel sauce.

Menu for Antonio Ristorante Italiano provided by Allmenus.com

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