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Fox & Turtle
12 hour slow cooked pot roast over house tortilla chips with cheddar cheese sauce, jalapeños, scallions & a dollop of sour cream.
Crispy calamari with cocktail sauce.
Mushroom caps filled with crab meat, breadcrumbs, garlic, butter & herbs.
Crispy eggplant slices topped with goat cheese and served with marinara sauce & ranch.
White wisconsin cheddar served with marinara & ranch.
Pesto, plum tomatoes, basil & fresh mozzarella.
Grilled with balsamic dressing, vinegar peppers & a grilled lemon.
Spinach & marinated artichokes with a blend of cheeses & garlic served with homemade tortilla chips.
Tossed in one of our signature sauces & served with carrots & celery sticks & your choice of blue cheese or ranch. Signature sauce options | bbq, buffalo or thai chili sauce.
Tossed in one of our signature sauces & served with carrots & celery sticks & your choice of blue cheese or ranch. Signature sauce options | bbq, buffalo or thai chili sauce.
Grilled chicken, chihuahua cheese & cheddar cheese served with sour cream, salsa & guacamole.
Homemade tortilla chips with fresh guacamole & salsa.
Mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken & sweet red wine vinaigrette.
Romaine & iceberg mix with blackened chicken, black beans, bell peppers, corn & red cabbage tossed in chipotle ranch topped with chihuahua & cheddar cheese mix, avocado & pico de gallo served in a crispy flour tortilla.
Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken & balsamic vinaigrette.
Green cabbage, red cabbage, romaine, kale, carrots, green onions, roasted sunflower kernels, bacon, sweet onion-citrus dressing.
Romaine hearts, croutons, parmesan cheese & caesar dressing with crispy lavosh.
Parmesan breaded eggplant, tomatoes, fresh mozzarella & arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaze.
Mixed greens, napa cabbage, bell peppers, sweet chili brussel sprouts, watermelon radish, cherry tomatoes, seasoned shrimp & sesame ginger dressing.
Grilled skirt steak over a bed of mix greens, tomatoes & red onion with blue cheese crumbles & blue cheese dressing.
Romaine & iceberg mix with tomato, bacon, blue cheese crumble, scallions, ditalini pasta, grilled chicken & mustard vinaigrette.
Onion soup topped with french bread & baked swiss cheese.
Served with sour cream, onions & cheddar cheese.
Imited availability friday, saturday and sunday only.
2oz. Patty with american cheese & pickle.
2.5 oz medallion topped with horseradish cream sauce & onion strings.
Crispy buttermilk fried chicken tenders tossed in cajun seasoning, swiss cheese, chipotle ranch, shredded lettuce & tomato on a butter brioche bun.
Shaved prime rib on a soft roll with a side of giardiniera & au jus.
Bacon wrapped meatloaf smothered in bbq sauce served open faced on texas toast with mashed potatoes & onion strings instead of fries.
Hand breaded cod served with lettuce, tomato, tartar sauce & american cheese on a butter brioche roll.
Herb marinated chicken with lettuce, tomato, avocado, bacon, swiss cheese, chipotle mayo on a toasted sliced brioche bread.
Three 3.5 oz. Meatballs on a soft roll with marinara sauce & mozzarella cheese.
Grilled steak topped with melted blue cheese on soft roll with buttermilk-garlic dressing, mushrooms, caramelized onions & arugula tossed in a balsamic dressing.
8 oz. Certified angus beef patty with swiss cheese, sautéed mushrooms & bordelaise sauce.
8 oz. Certified angus beef patty with swiss cheese, sautéed mushrooms & bordelaise sauce.
5 oz. Plant based burger served with avocado on a vegan bun.
8 oz. Certified angus beef patty with bbq sauce, bacon, caramelized onions & cheddar cheese.
8 oz. Certified angus beef patty with choice of cheese.
Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini & jalapeño peppers with a roasted garlic oregano white-wine sauce.
Char-broiled Salmon Over Spinach With Shrimp, Roasted Red Peppers & Asparagus Drizzled With Lemon Butter Sauce.
Cod Stuffed With Crab Meat and Served Over Spinach With a Lemon Butter Sauce.
Chicken, shrimp & andouille sausage, sautéed with onions & green pepper served over white rice.
Grilled atlantic salmon marinated & served with a side of spinach & wild rice.
3 skirt steak tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans & spanish rice.
Deboned whole chicken with crispy yukon potatoes & sautéed broccoli served with a lemon-oregano sauce & a grilled lemon | please allow 35 minutes.
2 breasts of chicken in a rich marsala wine sauce with mushrooms & mashed potatoes.
1/2 of a hand-deboned chicken with peas & crispy yukon gold potatoes in a roasted garlic white wine sauce dressing.
8 oz. Hangar steak served with mashed potatoes, asparagus & au jus.
Two 7 oz parmesan crusted steaks, served with mashed potatoes, broccoli & au jus.
8 oz. Filet with mushroom caps, loaded mashed potatoes & au jus.
Three (2.5oz) filet medallions encrusted with parmesan, mushrooms & blue cheese served with mashed potatoes, asparagus & au jus (cooked medium & up).
Cavatappi pasta with vodka cream sauce & two jumbo meatballs.
Rigatoni with home made meat sauce & fresh basil.
Spicy mac & cheese with grilled chicken.
Rigatoni, blackened chicken, mushrooms, mixed peppers & light cajun parmesan cream sauce.
Served with fries or carrot sticks.
Tomato sauce & mozzarella.
Served with fries or carrot sticks.
Served with fries or carrot sticks.
Served with choice of marinara.
Served with fries or carrot sticks.
Served with fries or carrot sticks.
Pick 2.
Pick 2.
Jumbo rooster wings served naked or in buffalo sauce with celery & carrots and blue cheese dressing.
12 hour slow cooked pot roast over house tortilla chips with cheddar cheese sauce, jalapeños, scallions & a dollop of sour cream.
Spinach & marinated artichokes with a blend of cheeses & garlic served with homemade tortilla chips.
Grilled with balsamic dressing, vinegar peppers & a grilled lemon.
Homemade tortilla chips with fresh guacamole & salsa.
Onion soup topped with french bread & baked swiss cheese.
Served with sour cream, onions & cheddar cheese.
Green cabbage, red cabbage, romaine, kale, carrots, green onions, roasted sunflower kernels, bacon, sweet onion-citrus dressing.
Mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken & sweet red wine vinaigrette.
Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken & balsamic vinaigrette.
Grilled skirt steak over a bed of mix greens, tomatoes & red onion with blue cheese crumbles & blue cheese dressing.
Grilled eggplant, tomatoes, fresh mozzarella & arugula tossed in lemon citrus vinaigrette with balsamic glaze.
8 oz. Certified angus beef patty with bbq sauce, bacon, caramelized onions & cheddar cheese.
8 oz. Certified angus beef patty with choice of cheese.
5 oz. Plant based burger served with avocado on a vegan bun.
8 oz. Turkey burger, pepper jack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a.
3 skirt steak tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans & spanish rice.
Char-broiled Salmon Over Spinach With Shrimp, Roasted Red Peppers & Asparagus Drizzled With Lemon Butter Sauce.
1/2 of a hand-deboned chicken with peas & crispy yukon gold potatoes in a roasted garlic white wine sauce dressing.
Grilled atlantic salmon marinated & served with a side of spinach & wild rice.
Deboned whole chicken with crispy yukon potatoes & sautéed broccoli served with a lemon-oregano sauce & a grilled lemon | please allow 35 minutes.
8 oz. Filet with mushroom caps, loaded mashed potatoes & au jus.
8 oz. Hangar steak served with mashed potatoes, asparagus & au jus.
2 breasts of chicken in a rich marsala wine sauce with mushrooms & mashed potatoes.
Spicy chicken breasts grilled, served with crispy yukon potatoes, calabrese peppers, pepperoncini & jalapeño peppers with a roasted garlic oregano white-wine sauce.
Served with fresh berries & topped with whipped cream.
Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato.
chocolate, vanilla & spumoni.
Menu for Fox & Turtle provided by Allmenus.com
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