Rich creamy bisque topped with lobster meat.

Caramelized onions, herb crouton topped with gruyere and Parmesan cheeses.

Mixed local greens, heirloom cherry tomatoes, English cucumber, shaved radish, house citrus vinaigrette.

Balsamic syrup, torn basil, extra virgin olive oil.

Applewood smoked bacon, gorgonzola, pickled red onions, tomatoes, house blue cheese dressing.

House dressing, shaved Parmesan cheese, garlic crouton.

Wasabi aioli, Thai cucumber salad.

Steamed bun, sesame aioli, cabbage slaw.

4 ounces broiled crab cake, remoulade, pineapple salsa.

Poached jumbo shrimp, house cocktail sauce.

Flash fried and tossed with sauteed banana peppers and red peppers, baby arugula, harissa aioli.

Bearnaise, chipotle dipping sauce, grilled asiago breadstick.

Roasted duck breast, leg confit, corn risotto, asparagus, baby carrots, grain mustard demi.

Spinach succotash, chive butter sauce.

Lobster mac and cheese, brussels sprouts, herb garlic sauce.

Sauteed shrimp, scallops, crab meat, mussels tossed with angel hair pasta, tomatoes, arugulaand basil pesto.

Pan seared eggplant, fresh mozzarella, Parmesan crust, tomato basil sauce.

Moroccan couscous, ratatouille, mint scented glaze.

Gruyere grits, tasso hamandouille, tomatoes, scallions, mushrooms.

Roasted sweet potatoes, sauteed spinach, shiitake mushrooms, garlicand creamy mustard demi.

Sesame soy-ginger glaze, julienned root vegetables, crispy potatoes.

Chive, sour cream, cheddar.

Fresh berries, cinnamon ice cream.

Gluten-free.