Sergio's Cucina Italiana

Grilled calamari & octopus in a lemon dressing

Lightly fried calamari, crispy leafs of basil served with tomato sauce

Grilled eggplant wrapped with prosciutto and mozzarella served on mesculin mix

One dozen baked clams served with lemon garlic sauce

Sauteed mussels & clams in a light tomato broth

Fresh jumbo shrimp served with cocktail sauce

Fresh mozzarella with fresh tomatoes & basil & roasted peppers

Classic italian beef carpaccio with arugala & parmigiano cheese in a lemon dressing

Prosciutto with fresh mozzarella, roasted pepper, artichoke hearts, & parmigiano cheese

Toasted bread with fresh tomatoes, basil, garlic & extra virgin olive oil

Cobb salad with shrimp, crabmeat, bacon, romaine lettuce, avocados and blue cheese

Seafood salad with calamari, octopus, clams, mussels in lemon dressing

Fresh arugula with roasted beets and goat cheese in balsamic reduction

Crisp chopped romaine lettuce with assortment of Italian meats, cheese and giardiniera

Classic caesar salad, add chicken $3.00, add shrimp $3.00 a piece $6.95

Linguine pasta with shrimp, calamari, scallops, clams & mussels in a garlic wine sauce with cherry tomatoes

Bowtie pasta with fresh salmon sauteed in a pink vodka sauce

Clams in a garlic & oil or tomato sauce

Orecchiette pasta with broccoli rapini, sausage & shaved parmesan cheese in a garlic & oil sauce

Bowtie pasta with chicken, mushrooms and sundried tomatoes in a light tomato sauce

Spaghetti with tomatoes and basil and a touch of extra virgin olive oil

Spaghetti with pancetta, parmigiano and eggs yolks

Penne pasta in a spicy tomato sauce with garlic & parsley

Homemade large noodles with tomato, basil & mozzarella

Fusilli pasta sauteed in a gorgonzola cream sauce

Spaghetti sauteed in garlic & oil with gaeta olives, capers in a tomato sauce

Spinach ravioli stuffed with lobster & shrimp in a saffron & asparagus sauce

Classic meat & ricotta cheese lasagna

Veal & ricotta ravioli in a mushroom sauce

Potato dumpling, choice of pink vodka, tomato & basil, gorgonzola, bolognese or pesto sauce

Risotto with fresh wild mushrooms

Choice of cheese or meat ravioli with your choice of sauce

Tomato sauce, mozzarella and basil

Tomato sauce and sausage

Grilled salmon drizzled with balsamic reduction sauce & served with vegetables

Tilapia in a butter, lemon, caper sauce with side of spinach

Grilled jumbo shrimp served with rice pilaf in lemon and herbs sauce

Grilled filet mignon & portobella mushrooms in Barolo sauce served with sauteed spinach, potatoes

New york strip thinly sliced & served over spinach & roasted potatoes

Pan seared rack of lamb with balsamic reduction sauce served with spinach & roasted potatoes

Grilled pork chop in mushrooms sauce served with sauteed spinach and roasted potatoes

Pounded & breaded pork chop with tomatoes sauce and fresh mozzarella cheese

Sauteed veal with prosciutto, sage & mozzarella in a white wine sauce

Veal sauteed in lemon, white wine and capers

Veal sauteed in marsala wine and mushrooms

Veal sauteed with artichoke and sun dried tomatoes

Lightly breaded chicken breast fried and topped with provolone cheese and marinara sauce

Boneless chicken breast sauteed with vesuvio potatoes, sauteed in garlic wine sauce and rosemary

Boneless chicken breast sauteed in a lemon and white wine with capers

Boneless chicken sauteed in marsala wine with mushrooms

Lady fingers soaked in espresso coffee with mascarpone and chocolate

Baked custard in a light fruit sauce

Cream brulee catalane style

Homade cheese cake with strawberry sauce

Homemade warm chocolate souffle served with vanilla ice cream

Classic cannoli filled with ricotta, chocolate chips and dried fruit