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Island Lake Cafe
Chicken. Strips, cheese sticks, onions rings and jalapeno peppers.
Served in a crock.
Assorted fresh salad greens with sliced roast beef, bacon, cheddar cheese, onions, tomatoes and greens peppers.
Fresh salad greens, tomatoes, onions, greens peppers, hard boiled eggs and cucumbers.
Crisp romaine lettuce tossed with Caesar dressing, topped with parmesan and romano cheese crunchy croutons and served with garlic bread.
Assorted fresh salad greens with Monterey jack cheese, bacon, onions, tomatoes, cucumbers, herd boiled egg and green peppers.
Served with shredded lettuce and topped with a cheddar cheese, black olives salsa and sour cream on a crispy tortilla shell.
Assorted fresh salad greens topped with crabmeat, tomato wedges and hard boiled egg.
Assorted fresh salad greens topped with julienne of ham, turkey, American and Swiss cheese, tomatoes and hard boiled eggs.
A julienne of grilled chicken breast with American and Swiss cheese a top fresh garden greens, onions, tomato wedges and hard boiled egg.
Assorted fresh salad greens with feta cheese, olives, anchovies, onions, tomatoes, green peppers and pita bread.
A scoop of each: tuna salad, chicken salad and a mound of cottage cheese.
Your choice of tuna salad or chicken salad cottage cheese and assorted fresh fruit.
Cottage cheese, assorted fresh fruit in season and raisin toast.
Beef patty, a mound of cottage cheese hard boiled egg and assorted fruit.
With peach halves and cottage cheese.
Your choice of tuna salad or chicken salad on a bed of lettuce with cottage cheese topped with walnuts and served with assorted fresh fruit.
Cottage cheese and peaches. Served with raisin toast.
Grilled breast of chicken and a mound of cottage cheese. Served with raisin toast and assorted fruit.
New York strips steak (8 Ounces) with cottage cheese, raisin toast and assorted fresh fruit.
Served with a mound of cottage cheese and fresh fruit.
Served with salsa and sour cream.
With onions or bacon.
Carved from the bone with pineapple.
1-2 slab of Barbeque ribs and 1-4 chicken.
Perch, scallops and jumbo shrimp.
Allow 25 minutes preparation time.
Served with a spaghetti.
With home-made marinara.
Served with spaghetti.
Served with spaghetti.
Served on a sesame seed bun.
Our USDA choice of top butt steak broiled to your choice liking and served open faced on toast.
Our USDA choice of New York strip steak broiled to perfection and served open faced on toast.
Our center cut pork chop is broiled to perfection. Served open faced on toast.
A good tasting steak broiled to order and served open faced on toast.
Served with mushrooms and Swiss cheese.
Served on light rye with American cheese and grilled onion.
Served with onions, green peppers, mushrooms and Swiss cheese.
Served with marinara sauce and mozzarella cheese.
Served with a feta cheese and oregano.
Bacon and Monterey jack cheese.
Our delicious crabmeat salad is made fresh daily.
Sliced ham, turkey and American cheese garnished with lettuce, tomato and pickle.
Tender sliced turkey, Swiss and American cheese.
Freshly made tuna salad, a real treat.
Eggs, ham, onions and green peppers topped with American cheese.
Our delicious burger topped with American cheese.
Kosher style corned beef with Swiss cheese.
Tender slices of gyros layered with raw onions and zesty gyros sauce.
Thin sliced roast beef covered with bubbly mozzarella.
Onions, green peppers and mushrooms with Swiss cheese.
Bacon and Monterey jack cheese.
Feta cheese and oregano.
Marinara sauce and mozzarella cheese.
Ham and mozzarella cheese.
Fries, mashed or baked.
Menu for Island Lake Cafe provided by Allmenus.com
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