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Wolfs Head Restaurant & Bar
Caramelized cinnamon apples and pecans smothering sweet challah bread, topped with whipped cream and served with your choice of bacon or ham.
A 3 egg omelet with honey ham, diced tomatoes, onion, green pepper and cheddar cheese includes seasoned hash brown potatoes and toast.
A 3 egg omelette with sauteed asparagus, portabella mushrooms, Italian sausage and Monterrey jack cheese with seasoned hash brown potatoes and toast.
Two English muffins topped with 2 poached eggs and ham served on English muffins smothered in hollandaise sauce served with seasoned hash browns or seasoned rice.
Flame-broiled, red-ripened tomato slices, lightly breaded, topped with seasoned garlic, mozzarella and grated parmesan cheese.
A pound (8 pieces) of our new crispy skin buffalo wings garnished with celery and carrot sticks-please specify hot or mild.
Freshly sliced onions lightly dusted with flour and deep fried.
Crispy white corn tortilla chips with our perfectly blended house-made salsa.
Crispy shrimp tossed in our creamy "boom boom" sauce with blue cheese dressing for dipping.
Jumbo shrimp served martini style with home-made cocktail sauce.
A sampling of mozzarella sticks, potato skins and buffalo wings.
Deep fried beer battered mozzarella cheese served with marinara sauce.
Large golden mushrooms seasoned and stuffed with Italian sausage and romano cheeses.
Mild spice with chicken, pepper jack cheese, black bean, corn and cilantro served with dipping sauce.
Flame broiled and loaded with cheddar cheese and bacon.
Home-made and spiced to perfection served in a large tortilla made bowl. Seasonal.
Choice of Barbeque pork, corned beef, chipotle chicken, malibu chicken sandwich, boneless buffalo hot wings, toasted tomatoes, potato skins or a side salad.
Creamy new orleans style soup au gratin.
Seasoned chicken breast served over a bed of romaine lettuce with parmesan cheese, croutons and our home-made Caesar dressing.
Broiled chicken strips, roasted red peppers, carrots, black olives, eggs, fresh tomatoes, chopped green pepper, chopped celery and croutons-tossed with a bed of mixed greens.
A 6 oz blackened filet served over a bed of mixed greens with carrots, cheddar cheese, tomatoes, eggs and croutons.
Marinated and seasoned chicken breast, pico de gallo, cheddar and pepper jack cheeses, guacamole, sour cream, black olives and tortilla chips, served on a fresh bed of greens in a tortilla bowl with a unique mexi-ranch dressing.
Teriyaki glazed chicken, fresh grilled pineapple, mandarin oranges, sliced apples, grape tomatoes and pecans on top of a bed of mixed lettuce with poppy seed dressing.
Our hand tossed boom boom shrimp, bacon, blue cheese crumbles, grape tomatoesand sliced avocado over a bed of mixed greens.
Premium honey ham, Swiss cheeseand bacon served over a bed of romaine lettuce with fresh tomatoes, carrots, eggsand croutons.
Grilled chicken breast served with Swiss cheese and crispy bacon on a fresh onion roll.
Flame broiled chicken topped with fresh bruschetta, pesto and mozzarella cheese served on a ciabatta roll.
Grilled chicken breast, melted Swiss and spicy honey mustard sauce with lettuce and tomato on a gourmet soft pretzel bun.
Grilled chicken breast served with lettuce, tomato, crispy bacon and chipotle sauce on herb focaccia bread.
Grilled chicken breast paired with balsamic marinated portabella mushrooms, topped with caramelized onions, cheddar cheese and parmesan mayo on a fresh ciabatta roll.
Pulled rotisserie chicken smothered in Barbeque sauce topped with melted cheddar cheese, coleslaw and onion strings served on a torpedo roll.
Lightly breaded and seasoned chicken strips with romaine lettuce, parmesan cheeseand Caesar dressing, wrapped in a spinach tortilla.
Lightly breaded and seasoned chicken with cheddar cheese, lettuce, tomatoes and tangy southwestern sauce, wrapped in a flour tortilla.
Grilled portabello mushrooms, grilled onions, roasted red peppers, sliced avocado, shredded lettuce and jack cheese wrapped in a flour tortilla.
Flame broiled chicken strips, pepper jack cheese, guacamole, lettuce, diced tomatoes and mayo wrapped in a flour tortilla served with salsa on the side.
Lightly breaded chicken breast served with lettuce, tomatoes, red onions and aioli sauce on a fresh bakery bun.
Julienne sliced seasoned tenderloin topped with green peppers and roasted red peppers on French bread with au jus.
Broiled prime rib served open-faced on marble rye bread.
Shaved pork tenderloin topped with our famous barbeque sauce on a fresh onion roll.
Shaved corned beef topped with sauerkraut and melted Swiss served on dark rye.
Lightly breaded pork tenderloin served with lettuce, tomato and mayonnaise on a fresh bakery roll.
Roasted pork and thinly sliced ham with melted Swiss cheese, lettuce, tomato, Cuban mayonnaise and spicy mustard served on herb focaccia bread.
Shaved corned beef served on marble rye with horseradish.
Awesome grilled cheese- we've taken this American classic and added some flare. Parmesan crested challah bread sliced thick with melted Wisconsin cheddar and American cheese served with tomatoes and bacon and pesto sauce bring it all together.
A broiled seasoned turkey patty topped with bacon, lettuce, tomato, red onion and cranberry mayo served on a fresh bakery roll.
A 10-ounce black Angus hamburger topped with melted Swiss and American cheese then sauteed onions served on grilled rye.
A 10-ounce black Angus hamburger with lettuce and tomato served on a fresh bakery roll.
A 10-ounce black Angus hamburger topped with melted Swiss cheese and bacon served on a fresh soft pretzel roll.
A 10-ounce black Angus hamburger topped with melted Swiss and American cheese, bacon, mushrooms, tomatoes and onions served on a fresh bakery roll.
A 10-ounce black Angus hamburger topped with crisp onion strings and ranch dressing served on a fresh bakery roll.
A 10-ounce black Angus hamburger topped with a fried egg, melted American cheese, baconand special sauce served on a fresh bakery roll.
A 10-ounce black Angus hamburger topped melted cheddar cheese, bacon, lettuce and mayonnaise served on a grilled rye.
A 10-ounce black Angus hamburger infused with blue cheese topped with bacon and more bleu cheese served on a fresh ciabatta roll. Due to the infusion of cheese this burger is cooked medium well to well done.
A 10-ounce black Angus hamburger topped with American cheese and sautéed onion served on grilled rye bread.
Tender chicken chunks with jalapeno cheese, sauteed mushrooms, tomatoes and green peppers in a flour tortilla served with guacamole, salsa and sour cream.
14 petite butterfly shrimp served over a bed of seasoned rice, includes our home style cocktail sauce.
Available during lent only. Fried tuna served with cheddar cheese served on a fresh bakery roll, includes a choice of side.
Pulled rotisserie chicken in home-made creme sauce with loads of fresh veggies, peas, carrots, celery, potatoes, sweet corn and onions, topped with a flaky buttered pastry.
Lightly dusted chicken breast sauteed in marsala wine sauce covered with mushrooms, served with Cajun green beans and choice of garlic mashed or baked potato.
Sauteed chicken breast with sweet and spicy peppers served in a light white wine cream sauce over garlic mashed potatoes.
A marinated blacken salmon filet served on a bed of seasoned rice complimented with 2 of our famous toasted tomatoes.
Lightly dusted and seasoned, fresh lake perch with tarter sauce and fresh lemon, Cajun green beans and choice of garlic mashed or baked potato - most excellent!
Blackened tilapia with mango salsa served over seasoned rice, with Cajun green beans and your choice of soup or salad.
Hand dipped and battered with corona beer for that perfect taste, includes coleslaw and your choice of side.
Fresh shrimp sauteed in garlic butter, breadcrumbs and herbs then flame broiled - excellent! Served with Cajun green beans and choice of garlic mashed or baked potato.
Our hearty beef stew slow cooked with carrots and root vegetables, served with garlic mashed potatoes.
A 8 0z filet flame broiled to perfection, de jonghe crusted or a bacon teriyaki demi-glaze served with zucchini, yellow squash and red peppers topped with a garlic tomato sauce includes your choice of potato.
Our slow roasted ribs with our own Barbeque sauce with Cajun green beans and your choice of potato.
A center cut porterhouse seasoned and served with grilled asparagus, topped with sauteed mushrooms with your choice of potato.
A 12 oz tender cut of prime rib served with a savory au jus and garnished with battered onions strings served with Cajun green beans includes your choice of potato.
RA creamy 3 cheese blend of cheddar, parmesan and pepper jack cheeses tossed with cavatappi pasta and broiled chicken lightly finished with garlic bread crumbs.
Grilled chicken, Italian sausage, bacon, fresh garlic, roasted red pepper and rigatoni pasta topped with toasted bread crumbs in parmesan creme sauce.
Spaghetti sauteed in our special marinara sauce then topped with 1 of our giant home-made meatballs and garnished with fresh parmesan cheese.
Our raviolis filled with ricotta, romano, parmesan and Asiago cheeses served in alfredo creme sauce and a touch pesto sauce.
No fries.
Menu for Wolfs Head Restaurant & Bar provided by Allmenus.com
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