Balagio Ristorante

Classic preparation.

Parmesan crusted, honey Dijon dipping sauce.

Locally made Italian sausage, sweet bell peppers.

Toasted crostini, plum tomato relish.

Olive oil, garlic, parsley, bread crumbs, lemon.

Tangy cocktail sauce, lemon.

Prosciutto, salami, marinated olives, fontinella.

Garlic, lemon butter, herb bread crumbs.

Sliced vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar.

With garlic bread crisps.

Romaine, iceberg lettuce, bleu cheese, red onion, crisp prosciutto, spicy sweet mustard dressing.

Chopped romaine, chicken, tomato, salami, hearts of palm, red peppers, Italian vinaigrette.

Romaine lettuce, sliced pears, bleu cheese, candied pecans, Italian vinaigrette.

Romaine, spring mix, garbanzos, tomato, cucumber, Italian vinaigrette.

Oregano, Italian dressing.

Romaine lettuce, housemade Caesar dressing, croutons, fontinella.

Mixed greens, asparagus, bleu cheese, balsamic vinaigrette.

Arugula, dried cranberries, shaved fennel, fontinella cheese, lemon oil dressing.

Sauteed mushrooms, provolone, lettuce, tomato, onion, brioche bun.

Sauteed onions, mushrooms, bleu cheese, brioche bun.

House roasted Italian beef, seasoned au jus, sweet peppers, melted mozzarella, french roll.

Beef tenderloin, sauteed onions, mushrooms, bleu cheese, brioche bun.

Prosciutto, salami, provolone, shredded lettuce, tomato oregano, drizzled Italian dressing.

Crisp bacon, avocado, lettuce, tomato, lemon aioli, brioche bun.

Grilled chicken breast, avocado, bacon, lettuce, tomato, mayonnaise, French roll.

Locally made sausage, sweet peppers, French roll.

Meatballs, marinara, melted provolone.

3 scrambled eggs, sweet peppers, French roll.

Semolina flour, ricotta cheese, house bolognese sauce.

Homemade ribbon noodles, light garlic cream sauce, imported parmesan.

Traditional layered filling of seasoned beef, marinara sauce ricotta, mozzarella cheese.

Egg noodles, marinara sauce.

Cheese filled pillows of pasta, bolognese sauce.

Handmade potato dumplings, marinara sauce.

Spinach, blend of Italian cheeses, marinara sauce.

Italian sausage crumbles, mushrooms, roasted red peppers, roasted garlic cream sauce.

Spinach and egg fettuccine, chicken, asparagus, mushrooms, light garlic cream sauce.

Egg battered shrimp, angel hair pasta, lemon butter sauce.

One half roasted, sausage, peppers, onions, white wine, herbs, roasted potatoes.

Lemon, white wine, parsley, roasted potatoes, vegetable.

Classic Chicago preparation, oregano, white wine, olive oil, peas, roasted potatoes.

Artichoke hearts, roma tomatoes, white wine sauce, oregano, touch of Romano cheese, roasted potatoes.

White wine butter sauce.

Butter, wine sauce, Italian spices.

Side of garlic lemon aioli.

Garlic, lemon butter, herb bread crumbs.

Tangy cocktail sauce, lemon.

Olive oil, garlic, parsley, lemon, bread crumbs.

Medallions, lemon, capers, house potato, vegetable.

Bell peppers, house potato, vegetable.

House potato, vegetable.

12 Ounces Center cut, red peppers, roasted potatoes, house vegetable.