Parmesan crusted, lobster bisque.
Meat and cheese selection.
Pan-seared foie gras, port wine sauce.
Gluten-free, vegetarian. Spinach, sun-dried tomatoes, mascarponeand a hollandaise sauce.
Baked in maitre d'hotel butter and served with baked puff pastries.
Sun-dried tomato pesto, cherry tomatoes, basil, balsamic glaze.
Meat and cheese selection.
French lobster roll, lobster sauce.
Chocolate truffle ganache stuffed crepes.
3 turkey sausages blanketed in our homemade buttermilk pancakes.
Seafood ceviche layered with avocado and a zesty tomato sauce.
Waldorf style with kale, seasonal apples, grapes, walnuts.
Buttermilk pancakes, maple syrup.
Brioche bread, whipped cream and berry compote.
Velvety custard, butter crust.
Perfectly poached eggs on Canadian bacon and English muffin topped with La Voûte hollandaise sauce.
Four egg omelette with choice of ham or sausage and veggies.
Vegetarian. Mixed greens, tomato, cucumber, croutons, house vinaigrette.
Romaine, cherry tomato, Parmesan cheese, croutons, caesar dressing.
Gluten-free, vegetarian. Walnuts, beets, apple, roquefort cheese, and a balsamic glaze.
Gluten-free. Frisee, poached egg, house dressing.
Gluten-free. Mixed greens, roasted red peppers, bacon lardon, bleu cheese crumbles, tomato, cucumber, house dressing.
Romaine lettuce, tomato, Parmesan, and caesar dressing.
Bacon, ham, lettuce, tomato.
Bagel, nova lox, capers and whipped cream cheese.
Gluten-free. Dijon mustard sauce, garlic mashed potatoes, spinach.
Gluten-free. Butternut squash risotto, beurre blanc.
Gluten-free. 7 Ounces beef tenderloin, mashed potatoes, broccolini, cognac cream sauce.
Gluten-free. 8 Ounces New York strip, topped with maitre d' hotel butter, petite salad and frites.
Gluten-free. Mashed potatoes, asparagus, dijon mustard sauce.
Gluten-free. Seasonal vegetables, maitre d' hotel butter.
Gluten-free. Saffron rice, asparagus, beurre blanc.
Sauteed shrimp, grits, creole sauce.
Gluten-free. Roasted carrots and parsnips.
Roasted seasonal vegetables, brown butter.
Smoked salmon, capers, tartar sauce, hard-boiled egg, avocado, toasted bread with olive oil, bib lettuce, house dressing.
Shaved prime rib, au poivre sauce, onion.
Shaved prime rib, au poivre sauce, onion.
Brie cheese, caramelized onions.
Vegetarian. 6 Ounces plant-based burger, garlic aioli, avocado, roasted peppers, lettuce, tomato.
Gluten-free, vegetarian, vegan. Roasted seasonal vegetables, olive oil.
Gluten-free, vegetarian, vegan. White beans, tomatoes, zucchini, carrots, yam, bread crumbs.
Gluten-free, vegetarian. Baked seasonal vegetables topped with goat cheese.
Gluten-free, vegetarian, vegan. Roasted seasonal vegetables, olive oil.
Three pancakes, maple syrup, butter.
Berry compote, whipped cream, powdered sugar.
Four eggs, red pepper, onion, haricot vert, cherry tomato, spinach, zucchini.
Poached egg, endive, bacon lardon, cherry tomato, champagne vinaigrette.
Shaved prime rib, scrambled eggs, caramelized onion, French baguette, breakfast potatoes.
Vanilla ice cream, chocolate and caramel sauce topped with whipped cream.
Warm seasonal apple tart, vanilla ice cream, drizzle of honey.
Fresh fruit parfait and French nougat.
Caramel mousseline, hazlenut praline crisp.
Assorted cheeses and seasonal fruit.
Salted caramel streusel, hazelnut praline crisp, edible gold.
Vanilla bean custard with torched sugar and strawberries.
Buttery tart, lemon curd, toasted meringuee.
Chocolate, mango, raspberry.
French vanilla, chocolate, pistachio.
Caramel mousseline, milk chocolate hazelnut praline crisp, caramel, lemon madeleine, caramel glaze.
Lemon curd, tart shell, toasted merinque.
Chocolate mousse, chocolate cremeux, flourless chocolate cake, dark chocolate glaze.