Topped with sun-dried tomatoes and goat cheese lightly battered or grilled.

Seasoned, chopped tomato over crostini.

Medley of meats, cheeses, olives and grilled vegetables.

Seafood medley with capers, olives, tomatoes and peppers.

Jumbo shrimp served with cocktail sauce.

Creamy cheese over pesto with roasted tomato.

Lightly battered or grilled.

Lightly breaded and baked.

Spicy peppers stuffed with sausage or ricotta.

With spinach, shallots & cream.

Sauteed with garlic butter & bread crumbs.

Lightly battered.

Romaine, tomato, onion and cucumber.

Romaine, croutons, fresh Romano with our house caesar dressing.

Romaine, meat, cheese and vegetables tossed in our house dressing.

Romaine, beets, apples, nuts & raisins, tomato, onion, cucumber, balsamic dressing and blue cheese.

Tomato, mozzarella, basil and balsamic dressing.

Lemon, garlic, romano cheese and breadcrumbs.

With marinara and arrabiatta or sunday gravy.

With marinara and arrabiatta or sunday gravy.

Bowtie pasta with assorted vegetables in a garlic butter sauce.

With pancetta bacon, cream, egg and romano cheese.

Pasta filled with seasoned ricotta cheese and sunday gravy.

Layers of noodles and seasoned ricotta cheese.

Slow braised beef and reduced chianti.

Braised veal, portabella mushroom, and grated romano cheese.

Over linguini in a garlic butter sauce.

Over linguini in a red or white wine garlic sauce.

Over linguini in a red or white wine garlic sauce.

Topped with alfredo sauce.

Topped with a creamy romano tarragon butter sauce over orecchiette pasta.

Tossed with asiago tortellaci and peas in a carbonara sauce.

Beans and sausage sauteed in garlic and olive oil.

With sausage and peas in a light cream sauce.

Thin-sliced eggplant baked and served over pasta.

Slow-cooked veal and tomato based ragu served over fresh pappardelle noodles.

Sausage sauteed with a medley of vegetables in tomato sauce over pasta.

10 oz cod filet sautéed with onions, mushrooms and olives in light tomato sauce over orzo pasta.

10 oz. Filet grilled and placed on a medley of grilled vegetables and topped with balsamic reduction.

Egg-battered and sauteed in lemon butter over a bed of spinach & capellini.

Shrimp and asparagus or create your own recipe.

Sauteed in garlic, wine and olive oil or in a marinara sauce.

1/2 Chicken sauteed in a wine, tomato, mushroom, onion and black olive sauce.

Chicken breast sauteed with mushrooms in a sweet marsala wine sauce.

Chicken breast, roasted red peppers, onions, and mushrooms in a garlic and white wine sauce.

Chicken breast and sausage sautéed with spicy peppers and red onion in a thyme and vinegar sauce.

Pistachio-breaded chicken breast topped with creamy pesto and reduced balsamic.

½ chicken baked in a garlic, butter, rosemary and olive oil sauce served with vesuvio potatoes.

Tender veal sautéed with mushrooms in a sweet marsala wine.

Veal sauteed with roasted red peppers, onions and mushrooms in a wine and olive oil sauce.

Veal sauteed in a lemon and caper sauce.

Thin-sliced veal breaded and deep fried, served over a bed of pasta

Two 10 oz. chops blackened, grilled, breaded, or vesuvio style, served with a potato or pasta.

Grilled and fin ished with fresh rosemary, pine nuts, asparagus,and raisins in a white wine sauce.