Medley of meats, cheeses, olives and grilled veggies.

Jumbo shrimp served with cocktail sauce.

Creamy cheese over pesto with roasted tomato.

Topped with sun-dried tomatoes and goat cheese.

Seafood medley marinated in garlic and oil.

Seasoned chopped tomato over crostini.

Lightly battered or grilled.

Grilled with spinach, shallots and cream.

Sauteed with garlic butter and bread crumbs.

Spicy peppers stuffed with sausage or ricotta.

Lightly battered.

Lightly battered.

Lightly breaded and baked.

Caramelized onion, balsamic, goat cheese, pine nuts and tomato.

Tomato, mozzarella, basil and balsamic dressing.

Romaine, croutons, fresh Romano with our house caesar dressing.

Romaine, meat, cheese and veggies tossed in our house dressing.

Romaine, tomato, onion and cucumber.

Romaine, beets, apples, nutsand raisins tomato, onion, cucumber and balsamic dressing.

Arrabiatta or sunday gravy.

Slow braised beef and reduced chianti.

Fettuccine with pancetta bacon, cream, egg and romano cheese.

Pasta filled with seasoned ricotta cheese topped with sunday gravy.

Layers of noodles and seasoned ricotta cheese.

Bowtie pasta with assorted vegetables in a garlic butter sauce.

Braised veal, portabella mushroom, grated romano cheese.

Over pasta in a red or white wine garlic sauce.

Topped with alfredo sauce.

Over pasta in a red or white wine garlic sauce.

Asiago tortellaci tossed with jumbo shrimp and peas in a carbonara sauce.

Seared and topped with a creamy Romano tarragon butter sauce over orecchiette pasta.

Over pasta in a garlic butter sauce.

Slow cooked veal and tomato based ragu served over fresh pappardelle noodles.

Sausage sauteed with a medley of veggies in tomato sauce over pasta.

Egg battered and sauteed in lemon butter over a bed of spinach and capellini.

Shrimp and asparagus or make up your own recipe.

Sauteed in garlic, wine and olive oil or in a marinara sauce.

10 Ounces cod filet sauteed with onions, mushrooms and olives in light tomato sauce over orzo pasta.

Sauteed in garlic and olive oil.

Served with sausage and peas in a light cream sauce.

Chicken breast, roasted red peppers, onions and mushrooms in a and garlic white wine sauce.

Chicken breast and sausage sauteed with spicy peppers and red onion in a thyme and vinegar sauce.

Pistachio breaded chicken breast topped with creamy pesto and reduced balsamic.

1-2 chicken baked in a garlic, butter, rosemaryand olive oil sauce served with vesuvio potatoes.

1-2 chicken sauteed in a wine, tomato, mushrooms, onions and black olive sauce.

Chicken breasts sauteed with mushrooms in a sweet marsala wine sauce.

Tender veal sauteed with mushrooms in a sweet marsala wine sauce.

Veal sauteed with roasted red peppers, onions and mushrooms in a wine and olive oil sauce.

Veal sauteed in a lemon and caper sauce.

Two 10 Ounces chops blackened, grilled, breaded and vesuvio style served with a potato or pasta.

Grilled and finished with fresh rosemary, pine nuts and raisins in a white wine sauce.