Deep fried squid rings with sweet sauce.

Boiled and lightly salted soybeans in shell. Vegetarian.

Deep fried Japanese pork pot stickers with ponzu sauce.

Deep fried spring roll. Vegetarian.

Fresh shrimp, rice noodle, vegetables hand roll.

2 lightly battered deep fried shrimp and 4 vegetables with dipping sauce.

4 paces small rice ball topped with super white fish and Japanese dressing.

3 broiled chicken on skewers with teriyaki sauce.

5 pieces deep-fried spring rolls with vegetables.

5 slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.

Salmon, avocado.

Smoked salmon, cream cheese, green onion.

Shrimp tempura, crumbs with masago outside. Spicy.

Crab stick, avocado, cucumber, masago.

Tuna in spicy sauce.

Yellow tail in spicy sauce.

Spicy salmon, cucumber.

BBQ eel, cucumber.

Combo of Ingredients.

Shrimp, tempura, avocado, cucumber.

Shrimp tempura, eel, lettuce. Spicy.

BBQ eel, cucumber, masago, covered with sliced avocado.

Wok-fried soft shell crab.

5 kinds if fish rolls.

Broiled salmon, avocado, cucumber.

Shrimp tempura, tobiko, cream cheese, cucumber.

Assorted vegetables.

Sweet potato in light tempura batter, wok fried.

Avocado, asparagus, cucumber.

Vegetarian.

Sliced Fuji apples, pecan nuts, dry cranberry, shredded orange kale in a sweet lemon vinaigrette. Vegetarian.

Green salad with sushi house signature, ginger dressing. Vegetarian.

Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet vinaigrette. Vegetarian.

Spicy white fish mix avocado top with super white tuna and tuna eel sauce and Japanese sauce.

Avocado, tuna, salmon, cream cheese, kanikama, rolled with soy paper and dressed with wasabi mayo and unagi sauce.

Spicy salmon, crunch crumbs, avocado, sweet potato chips.

Shrimp tempura, octopus, cucumber, spicy tuna, spicy scallop, avocado, dressed with eel sauce.

Spicy tuna, cilantro, avocado, topped with black tobiko.

Crispy soft shell crab, cilantro, avocado, rolled with soy paper and dressed with spicy mayo and Sriracha sauce.

Unagi, avocado, lettuce, crunch crumbs, red tobiko with shrimp on top.

Cilantro, shrimp tempura, kanikama, guacamole sauce.

Shrimp tempura, avocado, cilantro, topped with super white tuna, jalapenos, and itokaki, dressed with wasabi sauce and Japanese dressing.

Inari tofu, cucumber, avocado, dressed with sesame sauce.

Tuna, tamago, lettuce, rolled with soy paper, topped with salmon and avocado, dressed with wasabi dressing.

Tuna, crunch crumbs, spicy mayo, shrimp tempura and eel sauce, rolled with soy paper.

Shrimp tempura, mango, avocado, cucumber, topped with salmon and mango sauce.

Tako, avocado, cucumber, shrimp, kanikama deep fried.

Chicken vegetable noodle stir-fried with Japanese sauce.

Chicken or beef with vegetable stir-fried.

Shrimp and vegetable tempura with hot noodles soup.

Choice of with soup or no soup.

Scallions, ground pork stir-fried with hot chilies and peanut butter sauce, served over a bed of egg noodles, garnished with sliced cucumber, carrots and egg slices. Spicy.

Ramen and udon and rice noodle. Miso broth with vegetable. Vegetarian.

Choice rice noodle and udon and ramen.

Soy sauce with clear brown chicken broth and soy sauce soup. Crispy, juicy Japanese deep-friend chicken topping, soft boiled egg, seaweed and scallions beansprout agaric.

Soybean paste the ramen soup is flavored with soybean paste miso. This ramen is from hokkaido soft boiled egg, seaweed and scallions beansprout agaric.

Salt ramen features are light soup with clear broth. French sea salt, kelp, Japanese citrus, pork, and chicken base, beansprout, agaric.

Pork bone. The broth is cloudy white, chashu pork, soft boiled egg, seaweed and scallions beansprout agaric.

Hot Udon noodle soup with shrimp fish cake mushrooms tofu meat ball vegetables and egg

Choose from chicken, beef, shrimp or combination. Teriyaki.

Grilled chicken, beef steak or salmon with teriyaki sauce.

7 pieces of BBQ eel over a bed of steamed white rice.

Japanese beef bowl.

Grilled steak teriyaki, shrimp and vegetable tempura and California roll.

Grilled chicken teriyaki, shrimp and vegetable tempura and California roll.

Grilled wild caught ocean salmon teriyaki, shrimp and vegetable tempura and California roll.

Fried chicken breast with Japanese-style bread crumbs.

Sliced chicken breast stir-fried with carrots, celery and egg noodle.

3 pieces of sweet potato tempura, plain California roll (no fish roe), rice and teriyaki.

1 of each sushi, ebi, kanikama, tamago and 1 California roll.

Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.

2 pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of mango, strawberry or coffee flavor.

Japanese soda.

Served with miso soup.

Small noodle soup and sushi roll.

White rice, yellow fin, salmon, hamachi, spicy mayo, ginger, avocado, masago.

White rice, tuna and octopus, sesame soy, crab meat, yakinori, avocado, green onion.