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10 oz. of wet aged, marinated, south American outer skirt steak lightly drizzled with our very own chimichurri sauce, accompanied with spring salad, tossed in our tequila and agave creamy vinaigrette and sides of delicious yellow rice, fricassee beans and broasted sweet plantains. Gluten free.
Our tropical spin on an Italian favorite. Using sweet ripe plantains instead of pasta, adding layers of our delicious seasoned ground beef and a light Puerto Rican Criollo sauce and then adding Caribbean white cheese to each layer and the top. This is then baked in a ceramic dish and topped with roasted red peppers and cilantro. Gluten free.
10 oz. of juicy, marinated, South American outer skirt steak strips sauteed with olive oil, garlic, onions, tomatoes and green peppers served on a box skillet. Accompanied with spring salad tossed in our tequila and agave creamy vinaigrette and sides of delicious yellow rice and fricassee beans. Gluten free.
Lightly fried green plantains, each smothered with fricasseed pinto bean, topped with choice of steak, seasoned chicken, ground beef or Caribbean pork. Topped with crisp lettuce, Chihuahua cheese, then finished with a drizzled of sour cream, chipotle ranch, a sprinkle of cilantro, Cotija cheese and a hint pickled red cabbage. Gluten free.
Plump and juicy breast draped in our very own home made mole poblano sauce. Sprinkled with sesame and served with our exotic yellow rice and house salad.
3 buttery stone ground corn tortillas rolled with choice of seasoned Angus ground beef, slow cooked marinated chicken or slow sauteed Caribbean pork. We then drape it in our home made green tomatillo sauce then cover them with molten Chihuahua cheese, drizzle sour cream and sprinkle cilantro. Served with our spring salad mix, yellow rice and fricasseed pinto beans. Gluten free.
Ground beef, chicken or Caribbean pork in a hot fresh corn tortilla, with cilantro and onions served with our house spring salad, yellow rice, fricassee beans and salsa.
1/2 lb. of molten chihuahua cheese in between crispy buttery flour tortillas, drizzled with sour cream, cilantro and served with our homemade salsa. Served with house spring salad, yellow rice, fricassee beans and salsa.
Brazilian wild caught cod fish fillets dipped in Corona beer batter then lightly fried and placed in buttery warm corn tortillas shells. Topped with crisp lettuce, our fresh made pico de gallo, drizzled with our delicious but not overly spicy chipotle lemon ranch sauce. Served with exotic yellow rice, spring salad mixed in our house dressing and a side pinto bean fricassee.
Seasoned ground Angus beef rolled in a hot buttery flour tortilla fresh off the griddle with our fricassee pinto beans, iceberg lettuce, diced tomatoes and chihuahua cheese, we then drizzle sour cream on top. Served with yellow rice, fricassee beans, salsa and spring salad.
Choice of meat. Topped with cilantro and onion. Gluten free.
Served on a crispy corn tortilla, smothered with fricasee beans, topped with iceberg lettuce, tomato, sour cream and cilantro. Gluten free.
Octopus sauteed with spicy seasoned potatoes, garlic, olive oil, onions and red peppers.
Fried Chihuahua cheese curds with guava sauce.
Lightly sprinkled with toasted sesame. Gluten free.
Baked goat cheese in fresh tomato basil sauce. Gluten free.
Stuffed with seasoned beef, Caribbean white cheese, a drizzle of sour cream on top and a sprinkle of cilantro.
The banana boat. We broast a whole sweet plantain then stuff it with our deliciously seasoned ground beef, then top it with Caribbean white cheese and drizzle sour cream on top and a sprinkle of cilantro accompanied with our house salad. Gluten free.
Friday, Saturday and Sunday only. Gluten free.
Whole sauteed portabello mushroom cap stuffed with chorizo and topped with broiled Chihuahua cheese, served with house salad.
A wonderful dessert that is part cake and part truffle. Lemon cake layers are infused with our house margarita mix, delicious lemon and mascarpone cream in between. Placed on our homemade mango or lemon sauce and accompanied with our homemade whipped cream.
Our home made cheese cake, placed in a lightly fried pastry then rolled in cinnamon and brown sugar. We sprinkle powdered sugar on top and then place it on lightly drizzled strawberry sauce and dulce de leche, served with whipped cream and a cherry on the side.
Menu for Rubi Agave Latin Kitchen provided by Allmenus.com
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