Fresh toasted country bread with vine ripe tomatoes, garlic, basil, virgin olive oil and fresh mozzarella.
Fresh mozzarella, ripe roma tomatoes and fresh basil wrapped in prosciutto then seared. Served with shaved red onions, shaved parmesan cheese and lemon arugula drizzled with balsamic glaze.
Hand cut thick onion rings breaded with sweet coconut and served with a sweet chili sauce.
Crisp chicken tenders served with BBQ sauce or buffalo style with bleu cheese and veggie sticks.
Served with marinara.
Choice of morettis chopped chicken salad, BBQ ranch chicken, apple walnut or italian cobb salad.
Served with fresh arugula tossed with lemon, olive oil and balsamic glaze. Gluten free.
Served with toasted chips and bruschetta tomatoes.
Available mild, hot, extra spicy or garlic parmesan.
Marinated calamari char grilled with arugula, bruschetta tomatoes and balsamic vinaigrette. Gluten free.
Choice of marinara or cocktail sauce. Availabel golden crispy, giardiniera and genovese style.
Homemade breadsticks with garlic butter and marinara. Add cheese $2.00.
Traditional vegetables, bean and pasta soup.
Made fresh every day in our kitchen.
Bowl of minestrone or soup of the day with a half smoked turkey sandwich.
Bowl of minestrone or soup of the day served with choice of morettis chopped chicken salad, italian cobb or apple walnut salad.
Tuscan kale, arugula, radicchio and spinach tossed with avocado, danish bleu cheese, candied walnuts, golden and red beets, cran raisins tossed with pomegranate dressing. With grilled chicken breast add $3.00. Gluten free.
Chopped lettuce, diced tomato, cucumber, green onions, feta cheese, avocado, kalamata olives and grilled chicken breast with buttermilk ranch dressing. Gluten free.
Mixed greens, avocado, danish bleu cheese, ditalini pasta, crisp bacon, green onions, roasted corn, diced tomato and crisp tortilla strips tossed in pomegranate dressing.
Crips romaine, avocado, roasted corn, black beans, tortilla strips and cucumber tossed with BBQ and ranch dressing, topped with fresh cilantro and crisp onion straws.
Mixed lettuce tossed with crisp bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, gorgonzola cheese, red onions and balsamic vinaigrette. With grilled chicken breast add $3.00. Gluten free.
Baby spinach, glazed walnuts, honeycrisp apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic vinaigrette. With grilled chicken breast add $3.00. Gluten free.
Marinated grilled chicken breast served over mixed greens and tossed with fresh strawberries, grapes, roasted walnuts, mandarin oranges, sweet red onions, feta cheese and raspberry vinaigrette. Gluten free.
Beef tenderloin filets, beef steak tomatoes, red onions, manchego cheese, avocado, tuscan mix drizzled with chimichurri salsa.
Extra virgin olive oil, ripe tomatoes, fresh basil and burrata cheese.
Roasted eggplant, asparagus, zucchini, yellow squash, heirloom cherry tomatoes, baby portabella, red and yellow peppers, fontina cheese, goat cheese and tomato basil sauce.
Served on freshly baked italian breast with sweet peppers or hot giardiniera.
Our italian beef is also available to go in pre cooked, ready to heat cryovaced packaging.
Herb crysted breast of chicken baked with marinara and mozzarella cheese on italian bread.
Grilled rib eye topped with sauteed onions, mushrooms and melted swiss cheese on grilled sourdough bread.
3 Beef tenderloin medallions on tuscan rolls with horseradish cream on the side.
Grilled chicken breast with avocado, bacon, tomato, lettuce, herb mayo and provolone cheese on a brioche bun. Available as a wrap.
Sliced turkey breast, fontina, cheese, romaine lettuce, sliced cucumber, avocado, mayo and spivy honey mustard on multigrain baguette.
Seared chicken breast topped with bruschetta tomato, lemon arugula, fresh mozarella cheese, pesto aglio e olio and fresh basil. Served on a fresh baked italian bread.
Crispy ranch chicken fingers, baby spinach, roma tomatoes, avocado, sliced cucumbers, ranch dressing and pepper jack cheese.
Pan served rib eye steak, portobello mushrooms, lemon arugulla, balsamic onions, gruyere cheese and chimichurri sauce on a focaccia roll.
Char-broiled with choice of cheese with lettuce and tomato on a toasted brioche bun. Add bacon, grilled onions, sauteed mushrooms or extra cheese $0.75.
Topped with our BBQ sauce, bacon, cheddar cheese and crisp onions on a toasted brioche bun.
Homestyle bacon, a hand-battered onion ring, avocado, double thick cheddar cheese, lettuce, tomato and chipotle mayo on a brioche bun .
Topped with homestyle bacon, a fried egg and cheddar cheese on a brioche bun.
Herb-crusted chicken breast baked with our marinara and a blend of italian cheeses with linguine fini.
Golden crispy parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon parmesan butter sauce, served with garlic mashed potatoes.
Pan seared chicken breast topped and dinner baked with prosciutto, fresh sage, fontina cheese and sage butter sauce. Served with angel hair pasta and lemon spinach and aglio e olio sauce.
Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over florentine linguine fini.
Char-grilled chicken breasts with lemon and rosemary, served with wild rice and fresh vegetables.
Our signature slow cooked and fork tendre ribs served with fries and coleslaw. Make it a full rack for $6.00 more. Our baby back ribs are also available to go in pre cooked, ready to heat cryovaced packaging.
Three 3oz. Steaks, grilled and topped with our parmesan crust and served with garlic mashed potatoes and vegetables.
Broiled 12oz. Rib eye with sauteed shallots, mushrooms, mashed potatoes, grilled asparagus and au jus.
Morettis world class made from scratch pasta.
Mascarpone short rib filled homemade ravioli served with our freshly made vodka sauce and topped with lemon arugula, bruschetta tomatoes, basil and asiago cheese.
Cheese ravioli served with marinara, meat or asiago cream sauce and garlic bread.
Cavatappi noodles, pancetta, spinach, bacon, caramelized onions and fresh grated romano cheese in a garlic cream sauce.
Angel hair pasta with roma tomatoes, garlic, basil and virgin olive oil tossed with light marinara sauce and topped with fresh mozzarella.
Fresh homemade layers of pasta made daily in our kitchen with marinara and four cheeses, topped with choice of marinara or meat sauce and served with garlic bread.
Herb-crusted eggplant baked with marinara and a blend ofltalian cheeses with linguine fini.
Penne pasta with mushrooms, spinach, roma tomatoes, prosciutto, peas and caramelized onions in a roasted garlic asiago cream sauce.
Roasted eggplant, zucchini, bell peppers, mushrooms, goat cheese and asparagus tossed with penne pasta in our tomato parmesan broth. Add chicken $3.00.
Choice of meatballs, sausage or a combo of both and choice of marinara or meat sauce served with garlic bread.
Sauteed panko crusted shrimp, lightly topped with our garlic parmesan sauce and served over capellini pasta with marinara and topped with fresh arugula and heir loom tomatoes.
Fettuccine pasta with rich alfredo cream sauce and fresh broccoli with garlic bread. Add chicken $3.00 add shrimp $4.00.
Sauteed shrimp, chicken tenders, italian sausage, mushrooms, asparagus, spinach, tomatoes and a spicy tomato basil cream sauce tossed with penne pasta.
Creamy alfredo sauce with cavatappi pasta, parmesan and cheddar cheeses baked on a garlic butter crust. Add bacon, tomato and or jalapenos for an extra charge.
Pepperoni, sausage, bacon, onion and our famous BBQ sauce.
Italian sausage, green pepper, pepperoni and onion.
Chicken, cilantro, red onion and BBQ sauce.
Spinach, mushrooms, vine-ripe tomatoes, asparagus, tuscan seasoning and mozzarella cheese.
Vine-ripened tomato, olive oil, fresh mozzarella and basil.
Hot n spicy chicken tenders, drizzled bleu cheese dressing and mozzarella cheese.
Thin crust pizza with provolone cheese rolled into the outer crust, then brushed with garlic butter and topings withasiago cheese. 12", 14" or 16" add $4.00.
We provide with an 8" pizza crust, sauce and cheese and one favorite toppings. Additional toppings are $1.00.
Root beer and cream soda.
Peach, strawberry, raspberry, mango.
Peach, strawberry, pberry, mango, blueberry, blood orange.
Limonata (lemon) and Aranciata Rossa (blood orange).
Mixed lettuce tossed with crisp bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, gorgonzola cheese, red onion and balsamic vinaigrette. With grilled chicken breast add $3.00.
Gluten free pasta tossed with choice of meat, marinara or aglio e olio sauce and fresh basil.
Brushed with italian herbs and extra virgin olive oil, served with grilled asparagus, bruschetta tomatoes, red peppers and gluten free rice.
Char-grilled chicken breasts with lemon and rosemary, served with gluten free rice and garlic broccoli.
Menu for Moretti's Ristorante & Pizzeria provided by Allmenus.com
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