Tuna, hard-boiled egg, potato, tomato, red onion, capers, haricot verts, niçoise olives, butter lettuce and dijon vinaigrette.

Romaine, tomato, feta cheese, red onion, olives and feta vinaigrette.

Chicken breast, romaine, parmesan, herbed croutons, cherry tomatoes and caesar dressing.

Smoked salmon, arugula, capers, olives, cornichon, hard-boiled egg and olive oil dressing.

Parisian-style ham, salted butter and cornichons.

Tuna, capers, red onion, roasted peppers, olives, olive oil and seasonal greens.

Roasted turkey, avocado mousse, red onion, tomato and seasonal greens.

Roast beef, horseradish mayo, tomato, red onion and seasonal greens.

Brie cheese, green apple, arugula and olive oil.

White bean hummus, red pepper, red onion, tomato and spinach.

Parisian-style ham, gruyere, swiss and bechamel.

Roast pork tenderloin, Parisian-style ham, swiss cheese, garlic aioli, dijon mustard and cornichons.

Gruyere, swiss and creamy chevre cheeses.

Seasonal ingredients, made fresh daily.

Bacon, onion, gruyere and swiss quiche, served with a salad of mixed greens.

Classic Brittany-style crepe, Parisian-style ham and nutty gruyere cheese.

Parisian-style ham, gruyere and swiss Cheeses, topped with a poached egg.

Traditional roasted eggplant, tomatoes, zucchini, yellow squash, onions and bell peppers with feta cheese.

Chicken and mushrooms in a traditional bechamel sauce.

Lemon curd with raspberry coulis and fresh raspberries.

Nutella with strawberries or banana.

Cognac, orange liqueur, orange juice, orange zest and orange supreme, with caramelized sugar and butter.

Poached eggs, house made buttermilk biscuit, Parisian-style ham, hollandaise sauce and breakfast potatoes.

Parisian-style ham, gruyere cheese, hard-boiled egg, buttermilk biscuit, butter and berry jam; served with coffee.

Poached eggs, biscuit, sautéed spinach, tomato, hollandaise sauce and breakfast potatoes.

Steel cut oatmeal, raisins, pecans, brown sugar and crostini.

Baked eggs, brioche bun, swiss cheese, red pepper compote and breakfast potatoes.

Apple and cinnamon pain perdu. Baked with cranberries in a homemade vanilla custard, topped with creme anglaise and strawberries.

Toni house made granola, greek yogurt, seasonal fruit and honey.

Choose from a selection of fine teas by Harvey and Sons.