Nabuki

Fried calamari, rock shrimp, furikake-togarashi, sweet and sour sauce.

Roasted and pan-seared and served with savory sriracha citrus soy sauce.

Spicy tuna in a crispy wonton, topped with avocado, spicy mayo and unagi sauce.

Steamed whole soy beans and lightly salted spicy upon request.

Fried jalapeno, crab meat and cream cheese, topped avocado and Unagi sauce

Shrimp, asian vegetables, shiitake mushrooms, bok choy sweet and sour sauce.

Chicken and ginger, water chestnuts, bean sprouts, scallions and Boston Bibb lettuce.

Yellowfin tuna, cucumbers, avocado, cilantro, scallions, fried red onions, pumpkin seeds tossed in a chili and togarashi spiced honey mayonnaise dressing.

Sliced over a bed of shoe string potatoes and topped with crunchy onions and a side ginger demi sauce.

Pan seared served with jasmine rice, Japanese carrots Asparagus and miso sauce.

Wasabi marinated served over mashed sweet potato with steamed asparagus and veal wasabi reduction.

Chicken breast, teriyaki sauce, sesame seeds, red, yellow, green peppers, peapods and over udon noodles.

Srir-fried noodles served with yellow, green, and red peppers, onions, back-choy, napa cabbge, soy, oyster sauce and teriyaki sauce.

Stir-fried rice, green, red and yellow peppers, onions, egg and soy sauce.

Topped with white truffle and miso over mashed potato, mushrooms & edamame and smoked bacon.

Grilled skirt steak, roasted cauliflower tossed with soy-tahini and finished with pickled shishito.

Basted with Korean chili glaze, served atop roasted zucchini and eggplant, bok choy and kaiware.

Tossed in a sesame garlic soy dressing, topped with pea shoots, scallions, pickled radish and shishitos.

White miso with wakame, scallions and tofu.

Squid with ponzu sauce spicy on request.

Bonito broth, rice noodles, japanese mountain vegetables, fishcake, green onions and shichimi togarashi.

Sweet vinegar with fresh beets and toasted sesame seeds.

Mixed greens, snow peas, tomatoes and lotus root with house ginger dressing.

Lobster tempura, scallions, radish, sprouts and avocado rolled in soybean paper with spicy mayo and unagi sauce.

Spicy shrimp and crab, mango, cilantro, avocado, sweet potato, topped with chili oil and unagi sauce.

Super white tuna, spicy crab, jalapeno, avocado topped with tuna, chili oil and potato wasabi aioli.

Spicy octopus with shrimp tempura topped with spicy tuna and avocado drizzled with unagi sauce.

Shrimp tempura, cucumber, rolled with tuna and avocado dizzled with unagi sauce and spicy mayo.

Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime.

Soft shell crab, avocado and cucumber rolled in soy paper topped with spicy crabmeat drizzled with unagi sauce.

Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeno and unagi sauce.

Chef's choice cuts 9 pc of nigiri and spicy tuna roll.

Filtmignon seared rare, chili oil and ponzu sauce.

Avocado and mango wrapped with yellow tail, topped with jalapeno, wasabi yuzu and ponzu sauce.

Seared tuna, avocado, onion, shichimi togarashi pepper, Ponzu sauce and Wasabi yuzu sauce.

Sashimi yellow tail, topped with chopped cilantro, thin sliced serrano pepper and ponzu sauce and wasabi yuzu.

Chopped tuna, cilantro, avocado, chili oil sauce topped with black roe and quail egg and wanton chips.

Super white tuna, peppered and seared with togarashi and cilantro, ponzu and yuzu sauce.

Japanese red snapper.

Sea bass.

Mackeral.

Sweet shrimp.

Salmon roe.

Smoked scottish salmon.

Baked Eel

Octopus.

King crab.

Sea urchin.

Regular tuna.

Smelt roe.

Medium fatty tuna.

Scottish salmon.

Fatty salmon.

Super White Tuna

Black, red and wasabi.

Wild Yellow Tail

Boiled shrimp.

Fatty tuna.

Crabstick, avocado and cucumber.

Fresh salmon.

Spicy octopus.

Shrimp, cucumber and avocado drizzled with unagi sauce.

Tempura soft-shell crab, cucumber, avocado, masago and drizzled with unagi sauce.

Eel, avocado and unagi sauce.

Smoked salmon and cream cheese.

Assorted fish on top of a california roll.

Fresh tuna.

Shrimp, cucumber, avocado and mayo.

Fresh salmon and avocado.

Minced tuna with spicy mayo.

King crab, mayo, cucumber and avocado.

Shrimp tempura, cream cheese, avocado, cucumber, drizzled with wasabi mayo and unagi sauce.

Shrimp tempura, cucumber, crunchy, masago and drizzled with spicy mayo.

Shrimp tempura, eel, cucumber, avocado, sesame seeds and finished with unagi sauce.