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Vidalia onions, gala apples, vegan vegetable stock. Vegan, gluten-free, dairy free and paleo.
Red lentils, San Marzano tomatoes, and chili ancho. Vegan, gluten-free and dairy free
Coconut milk, curry, and yellow peppers. Vegan, gluten-free and dairy free.
Carrots, onions, celery, vegetable stock. Vegan, gluten-free, and dairy free.
Yukon gold potatoes, garbanzo beans, carrots, and celery. Vegan, gluten-free, and dairy free.
Porcini mushrooms, shiitake mushrooms, cream, celery, and sherry.
Potatoes, leeks, and cream.
San Marzano tomatoes, basmati rice, and cream. Gluten-free.
Yukon gold potatoes, cream, corn, yellow peppers.
Chicken, celery, carrots, sweet potatoes, and spinach. Gluten-free, dairy free, and paleo.
Amish chicken, carrots, mushrooms, peas, and cream.
Ground sirloin, beef stock, San Marzano tomatoes, and pinto beans. Gluten-free.
Broccoli, onions, raisins, and housemade dressing. Vegan, gluten-free. nut free and paleo.
Southwestern-style mild veggie burger carrots, quinoa, amaranth, millet, artichoke hearts, black beans, garbanzo beans, pinto beans, corn, red peppers, yellow peppers, jalapeno, sweet paprika, garlic, and onion. Vegan, gluten-free and dairy free.
Southwestern-style hot veggie burger carrots, quinoa, amaranth, millet, artichoke hearts, black beans, garbanzo beans, pinto beans, corn, red peppers, yellow peppers, jalapeno, chipotle peppers, poblano peppers, garlic, and onion. Vegan, gluten-free and dairy-free.
Garden-style veggie burger quinoa, millet, amaranth, carrots, chia seeds, hemps seeds, broccoli, kale, rapini, flax seeds, yellow beets, coconut milk, lemon grass, red lentils, black beans, pinto beans, garbanzo beans, and sweet potatoes. Vegan, gluten-free, and dairy free.
Button mushrooms, portobello mushrooms, cassava root, vegetable stock, coconut milk, coconut cream, golden flax seed, celery, celery root, onion, sunflower seeds, chia seeds, hemp seeds, and garlic. Vegan, paleo, gluten-free, dairy free, corn free and soy free.
Broccoli, red peppers, peas, brown rice, and coconut milk. Vegan and gluten-free.
Grass-fed beef, yellow peppers, sweet potato, and cipollini onions. Gluten-free, dairy-free and paleo.
Guajillo-infused coconut broth. Gluten-free, dairy-free, and paleo.
Key west shrimp, San Marzano tomatoes, and wilted greens.
San marzano tomatoes, garlic, basil, onions, and extra-virgin olive oil.
Chilis, jalapeños, carrots, cauliflower, olives, olive oil, and bragg liquid aminos. Vegan, gluten-free and paleo.
Mild sauce. Roasted red pepper, smoked onions, extra-virgin olive oil, and honey. Gluten-free, dairy free, and paleo.
Gluten-free oats, chia seeds, hemp hearts, flax seeds, quinoa, cranberries, raisins, maple syrup, agave nectar, pumpkin seeds, and sesame seeds. Vegan, gluten-free and dairy free.
Maple syrup, cranberries, raisins, pumpkin seeds, and gluten-free power grains. Gluten-free and dairy free.
Carrots, spring wheat, Madagascar vanilla bean, and cream cheese.
Menu for The Eating Well provided by Allmenus.com
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